150248 tabby homemade chicken pie Recipes

potatoes, diced, margarine or 1/2 cup butter, onion, chopped, celery, chopped, frozen mixed vegetables, thawed, all-purpose flour, refrigerated pie crusts (or use your favorite pie crust recipe!), chicken broth, half-and-half, salt, pepper, cooked chicken, chopped, salt and pepper

premade pie crusts or 1 homemade pie crust, butter, flour, salt, pepper, chicken broth, half-and-half, chopped cooked chicken

boneless skinless chicken breasts, mixed vegetables (corn, potatoes, carrots, green beans and peas), chicken gravy (or regular size), unbaked pie shells , dough, salt, pepper

whole (6 split) chicken breasts, bone-in, skin-on, olive oil, kosher salt, freshly ground black pepper, chicken stock, preferably homemade, chicken bouillon cubes, unsalted butter, yellow onions, chopped (2 onions), all-purpose flour, heavy cream, diced carrots, blanched for 2 minutes, frozen peas (2 cups), frozen small whole onions, minced fresh parsley leaves, all-purpose flour, kosher salt, baking powder, vegetable shortening, cold unsalted butter, diced, ice water, egg beaten with 1 tbsp water, for egg wash, flaked sea salt and cracked black pepper

unbaked pie shell, cooked mashed pumpkin, granulated sugar, brown sugar, evaporated milk, eggs, pumpkin pie spice, salt

chicken breast fillets, skinless, zucchini, sliced 1/2cm thick, garlic cloves, roughly chopped, extra virgin olive oil, sea salt , to taste, fresh ground black pepper , to taste, water (homemade chicken stock preferred, see also the suggestion for adding wine in the description above) or 300 ml chicken stock (homemade chicken stock preferred, see also the suggestion for adding wine in the description above), softened butter

dried soba noodles (fresh or produce dept) or 3 oz other chinese noodles (fresh or produce dept), peanut oil, peanut oil, kosher salt , to taste, chicken broth, homemade or 1/2 cup canned low sodium chicken broth, oyster sauce, dark soy sauce, dark soy sauce, to serve, cornstarch, sugar, boneless skinless chicken breasts , cut into thin 1-inch pieces, dark sesame oil, minced peeled fresh ginger, garlic cloves, minced, fresh snow peas, trimmed, scallion, white & green, minced, freshly ground coarse black pepper , to taste, yellow onion, thinly sliced, stalk celery , thinly sliced on diagonal, mushrooms, thinly sliced, sliced canned water chestnut, bean sprouts, cashews, sliced, cooked white rice

salt, sugar, pumpkin pie spice (**see variation ), eggs, slightly beaten, milk, mashed cooked pumpkin, recipe plain pie pastry

all purpose flour, salt, sugar, butter, cut into 1/2 inch cubes and chilled, shortening (nonhydrogenated), cut into 1/2 inch cubes and chilled, ice water, pie :......, apples, peeled, cored and sliced, sugar, white or brown, all purpose flour, cinnamon, allspice, salt, butter, in about 8 small pieces (reserve for assembly)

unflavored gelatin, cold water, sugar, cornstarch, milk, egg yolks, lightly beaten, vanilla extract, heavy whipping cream , whipped, pastry for single-crust pie (9 inches), ground nutmeg

sugar, cornstarch, salt, fresh tart cherries, pitted, water, lemon juice, pastry for double-crust pie (9 inches)

boneless skinless chicken breasts, vegetable oil, carrots, broccoli florets, cut into small bite-size pieces, butter, onions, finely chopped, fresh garlic clove, chopped, reduced-sodium fat-free chicken broth, flour, nonfat milk, salt, pepper, fat-free half-and-half, dried rosemary, crushed, refrigerated pie crust (pillsbury ), egg beaters egg substitute (or 1 egg, whisked)

olive oil, diced onion, garlic cloves, pressed, chicken broth (see note ) or 6 cups homemade chicken stock (see note), poultry seasoning, fresh ground black pepper, cooked chicken, cut into 1-inch cubes (rotisserie chicken from the market or leftover homemade), baby spinach, stems trimmed and larger leaves torn in half, diced tomatoes or 1 medium can diced peeled tomato, pre-made cheese tortellini (from the market refrigerator case or freezer), grated parmesan cheese (to garnish ) (optional)

fennel bulbs (about 1 lb, weighed with 2 inches of top stalks), olive oil, chicken broth, preferably homemade or good-quality , low-sodium purchased, coarsely chopped garlic, salt and freshly ground black pepper, chopped fresh thyme, fennel seeds , ground in a spice grinder or with a mortar and pestle (optional), eggs, matzoh meal, homemade chicken broth, fresh shiitake mushrooms, stems removed and reserved for another use or discarded, caps wiped clean with a damp paper towel and thinly sliced, asparagus spears, trimmed and cut into 1-inch pieces

homemade unbaked pie shell, chopped rhubarb, egg, slightly beaten, sugar, salt, tapioca, sour cream

potatoes, cubed very small, carrots, cubed very small, onion, diced small, stalk celery, diced small, double crust pie crust (top and bottom), lean ground beef or 2 lbs stew beef chunks, beef bouillon, water, salt and pepper, cornstarch , plus, water , to dissolve

baked pie shell, either graham cracker crust or traditional; we use traditional), granulated sugar, brown sugar, milk, divided, butter or margarine (4 tbsp), cornstarch, whole eggs, vanilla

chicken breast fillet, cooked and sliced finely (left over roast chicken is good for this), chicken noodle soup mix (or 6 cups homemade chicken broth & angel hair pasta), creamed corn, carrots, peeled & sliced thickly, corn kernel, mixed vegetables , chopped in largish pieces (i use cauliflower, broccoli, peas & capsicum fresh or frozen), angel hair pasta (optional)