69 tabasco ice Recipes

spicy v8 vegetable juice, horseradish (optional), worcestershire sauce, lemon juice, tabasco sauce (i use tapatio to taste), pickapeppa sauce, celery seed, fresh ground pepper, celery salt (optional), peppar vodka, ice cube, white wine, lemon , juice of, red pepper flakes (optional), jumbo shrimp, peeled and de-veined (tail left on), celery rib (to garnish ), lemon wedge (to garnish )

coarse salt for rim of mug, or as needed, ice cubes, salt, lemon, juiced, hot pepper sauce (such as tabasco), or to taste, soy sauce, tomato and clam juice cocktail (such as clamato), or as needed, cold beer

lime juice, celery salt, vodka, drops tabasco sauce, worcestershire sauce, clamato juice, lemon slice, and, lime slice, for garnish, pickled beans, spicy for garnish (or pickled asparagus), ice

ripe tomatoes, coarsely chopped, celery ribs, coarsely chopped, very coarsely chopped flat-leaf parsley sprigs (from 1 large bunch), fine sea salt, divided, bottled horseradish, tabasco, fresh lemon juice, lemon wedges for rims of glasses, ice-cold vodka, garnish: large caper berries or green olives

tomato and clam juice cocktail (such as clamato), frozen orange juice concentrate, thawed, limes, juiced, worcestershire sauce, hot sauce (such as valentina or tabasco), ground black pepper, cayenne pepper , or to taste, salt, salt for rimming glasses, lime, ice cubes, mexican beer

celery salt, tabasco sauce, clam juice, tomato juice, ice cubes

tomato juice (we like v8), fresh orange juice, worcestershire sauce, prepared horseradish (more or less to suit your taste we use generous amounts), lemon , juice of, hot pepper sauce (tabasco), celery salt, vodka (good quality ), ice cube, celery, lemon slice

tomato juice, hot sauce such as tabasco, worcestershire sauce, dill weed, seafood seasoning , such as old bay, celery salt, vodka, cornichons (small dill pickles), ice cubes

raw shrimp, all-purpose flour, cornstarch, salt, white pepper, vegetable oil, ice water, oil (for deep frying), shredded coconut, orange marmalade, grey poupon mustard, honey, drops hot sauce (like tabasco, texas pete)

ripe medium beefsteak tomatoes, (about 1 1/2 lb), cored and cut into 1/4-inch cubes (about 4 cups), red bell peppers, (about 1 lb), cored, seeded , and cut into slices, then into 1/4-inch cubes (about 2 cups), cucumbers, (about 1 lb), 1 peeled and the other with skin on , both seeded and cut into 1/4-inch cubes (abo, shallots, peeled and minced (about 1/2 cup), garlic cloves, minced or pressed through a garlic press (about 2 tsp), table salt, sherry wine vinegar, ground black pepper, tomato juice, tabasco sauce (optional), ice cubes, extra virgin olive oil , for serving

tomato juice (substitute veggie tomato type juices), clam juice (optional), vegetable oil (substitute olive oil), vinegar, salt (optional), sugar (optional), paprika, dry basil (optional 1 tbsp fresh, chopped ), hot sauce (substitute tabasco type sauce), persian cucumbers (remove seeds, peel outer skin optional, chopped finely), cracked ice, lemon wedges

tomato juice, lemon juice, worcestershire sauce, tabasco sauce, olive juice, ground celery seed, salt, black pepper, vodka, ice

cream cheese, room temperature, butter, heavy cream, shrimp, peeled and cooked, lemon juice, dry vermouth, chopped scallions, dijon mustard, chopped parsley, garlic clove, minced, dried oregano, tabasco sauce, fresh ground pepper , to taste, salt, pasta, of your choice cooked and drained (i like spinach linguine)

vodka, sweet vermouth, lemon juice, worcestershire sauce, tabasco sauce, spicy vegetable juice, ice, ground pepper

premium vodka, tomato juice or 6 oz v 8 juice, chilled, fresh squeezed lemon juice, worcestershire sauce, salt, pepper, celery salt, tabasco sauce, pure horseradish , to taste, minced lovage (or celery leaves), lovage (hollow stalks to use as straws for sipping), lemon wedge, to garnish, ice

vodka, orange-flavored liqueur (triple sec, cointreau, grand marnier), lime juice, tomato juice (i prefer clamato), chunks feta, worcestershire sauce, tabasco sauce, jamaican jerk seasoning (or caribbean jerk)

yellow onions, milk, chilled, ice water, all-purpose flour, salt, dry mustard, fresh ground pepper, eggs, at room temperature, vegetable oil, beer, at room temperature, tabasco sauce, vegetable oil or peanut oil (for frying)

chile piquin or pico piquin powder, ice , for serving, pineapple-habanero puree , recipe follows, arbol-chipotle syrup , recipe follows, ancho tequila , recipe follows, lime juice, hot sauce , such as tabasco, jalapeno , hollowed out, sweetened milk, high proof rum, paprika, habanero pepper, serrano pepper, pineapple, peeled and cut into cubes, ancho chiles, blanco tequila, white sugar, freshly ground black pepper, arbol chiles, chipotles chiles, broken in half, cinnamon stick