8 szechwan over green beans Recipes

sesame oil, dark, green beans, fresh, trimmed, garlic cloves, minced, salt, crushed red pepper flakes , to taste

sesame oil, divided, carrot , cut into match stick sized strips, boneless chicken breast, thinly sliced, garlic cloves, minced, fresh ginger, minced, red pepper flakes, reduced sodium soy sauce, mirin or 1 tbsp dry sherry, cornstarch, fresh green beans, trimmed, sesame seeds, toasted

ground pork, fresh ginger, peeled and finely chopped, fresh shiitake mushroom, boiling water, firm tofu, cut into 1/2 inch cubes, garlic cloves, green onions, sliced finely, olive oil, sesame oil, hot black bean sauce (mash beans into a paste), szechwan stir-fry sauce, hot chili oil, light soy sauce, water, green onion, finely sliced, soy sauce, sesame oil, dry sherry, cornstarch

chicken broth, crumbled ground pork, head green cabbage, cored and shredded, fresh bean sprouts, green onions, chopped, whole kernel corn, fresh mushrooms, sliced, minced fresh ginger root, minced garlic, distilled white vinegar, sesame oil, szechwan sauce, soy sauce, cayenne pepper

dynasty saifun bean threads, chicken bouillon cube, cornstarch, dynasty hoisin sauce, dynasty szechwan chili sauce, kikkoman soy sauce, vegetable oil, divided, lean tender beef, cut into 1/2 inch cubes, green onions with tops, cut into 1/2 inch lengths, dynasty water chestnuts, drained and coarsely chopped, shredded iceberg lettuce

peanut oil, mild red chilies, minced garlic, green beans, blanched, oyster sauce, water, chopped parsley, essence seasoning , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme