6 szechuan wings Recipes

soy sauce, sugar, water, minced garlic, lemon juice, szechuan chili sauce, whole chicken wings, king arthur unbleached self-rising flour, oil for deep-fat frying

whole chicken wings, chinese rice wine or 2 tbsp dry sherry, soy sauce, white pepper, low sodium chicken broth, dark soy sauce, chinese rice wine or 1 tbsp dry sherry, brown sugar , packed, cooking oil, dried red chilies, whole, ginger , each the size of a quarter, lightly crushed, green onions, halved, cinnamon stick, szechuan peppercorns, toasted, cornstarch , dissolved in 1 tbsp water

chicken wing sections (fresh or frozen ), tblsp dark soy sauce, chili bean paste (toban djan), garlic, minced, hot sauce (optional), peanut oil, sesame seeds

all-purpose flour, salt, ground szechuan peppercorns, five-spice powder, chicken wings , and drumettes, red hot sauce , preferably frank s red hot, unsalted butter, melted, soy sauce, honey, minced fresh ginger, scallions, white and light green parts only, thinly sliced