7 szechuan dan noodles Recipes

  • Szechuan Dan Dan Noodles
    dried chinese egg noodles (in a pinch, linguine will work) and
    13 More
    dried chinese egg noodles (in a pinch, linguine will work), dark sesame oil, peanut oil, sesame seeds, toasted ,plus, sesame seeds, toasted, garlic, minced, shredded fresh gingerroot, szechuan chili paste, balsamic vinegar or 1 comparable sweetish rice vinegar, rice vinegar, soy sauce or 2 tbsp tamari, red pepper flakes, minced green onions , some green tops included, fresh cilantro, chopped
    20 min, 14 ingredients
  • Szechuan Dan Dan Noodles
    chunky peanut butter , plus, chunky peanut butter and
    10 More
    chunky peanut butter , plus, chunky peanut butter, oil, heated with, red pepper, minced green onions, soy sauce, vinegar, crushed garlic, sugar, crushed szechuan peppercorns, chinese noodles (can substitute fresh spaghetti or linguine), spinach or 1 bunch watercress, parboiled and drained
    33 min, 12 ingredients
  • Dan Dan Mian - Sichuan Spicy Noodles
    pork, minced, dark soy sauce, garlic, finely chopped and
    11 More
    pork, minced, dark soy sauce, garlic, finely chopped, ginger, peeled and finely chopped, onions, finely chopped, peanut butter, dark soy sauce, chili oil, sesame oil, szechuan peppercorns, ground, salt, chicken stock, udon noodles (i used rice noodles), peanuts , roasted, finedly chopped
    25 min, 14 ingredients
  • Dan-Dan Mein (Szechuan Sesame Sauce Noodles) Dan-Dan Mein (Szechuan Sesame Sauce Noodles)
    minced garlic, minced ginger, salt, water, cooking oil and
    10 More
    minced garlic, minced ginger, salt, water, cooking oil, red pepper flakes, chinese sesame seed paste or tahini, 1-2 tbsp per serving, chopped scallion (1 tbsp per serving), black vinegar (1/2 tsp per serving), soy sauce (to taste), sugar (to taste), chopped peanuts (optional), shredded cucumber (recommended ), szechuan peppercorns , dry-roasted in a skillet, then ground with a mortar and pestle. 1 generous tbsp. per serving, fresh white wheat noodles , cooked 2 -4 minutes in rapidly boiling water until al dente
    30 min, 15 ingredients
  • Spicy Szechuan Noodles (Dan Dan Mian) Spicy Szechuan Noodles (Dan Dan Mian)
    ground pork, soy sauce, dry sherry, white pepper and
    14 More
    ground pork, soy sauce, dry sherry, white pepper, oyster sauce, soy sauce, peanut butter, rice vinegar, white pepper, chicken broth, peanut oil, minced fresh ginger, garlic cloves (put through press or mince finely), red pepper flakes, toasted sesame oil, dried asian noodles (wide works best ), scallions, sliced thin, bean sprouts
    40 min, 18 ingredients




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