34840 szechuan style steak Recipes

  • Country Style Steak
    beef bottom round steaks , trimmed of excess fat and
    7 More
    beef bottom round steaks , trimmed of excess fat, kosher salt, fresh ground black pepper, all-purpose flour, vegetable oil or 1/4 cup bacon drippings, chicken broth, brown gravy mix, dried thyme
    44 min, 8 ingredients
  • Asian-Style Steak
    vegetable oil and
    12 More
    vegetable oil, lean steak fillets, trimmed and cut in strips, tomatoes, diced , no-salt added tomatoes, drained, stalks celery, sliced, onions, sliced, mushrooms, drained, water, lite soy sauce, cornstarch, fresh mung bean sprouts, sliced water chestnuts, drained, bamboo shoots, drained, rice, cooked brown or 3 cups white rice
    40 min, 13 ingredients
  • Szechuan Peppercorn Salmon
    szechuan peppercorns, garlic, coarsely chopped and
    5 More
    szechuan peppercorns, garlic, coarsely chopped, grated lime zest, coarse salt, salmon, olive oil, soy sauce
    25 min, 7 ingredients
  • Szechuan Pepper-Salt Prawns
    szechuan peppercorns, white peppercorns, kosher salt and
    6 More
    szechuan peppercorns, white peppercorns, kosher salt, peanut oil, shrimp, peeled, shelled and deveined, cornstarch, minced garlic, serrano chilies, seeded and minced, lime, for garnish
    30 min, 9 ingredients
  • Cuban Marinated Steak
    cumin seeds, orange juice, vegetable oil and
    4 More
    cumin seeds, orange juice, vegetable oil, montreal-style steak seasoning, lime juice, dried oregano, beef rib-eye steaks
    30 min, 7 ingredients
  • Outback Steakhouse-Style Steak
    top sirloin steaks or 4 pieces rib eye steaks and
    8 More
    top sirloin steaks or 4 pieces rib eye steaks, salt (depending on taste), paprika, ground black pepper, onion powder, garlic powder, cayenne pepper, coriander, turmeric
    15 min, 9 ingredients
  • Steak Italian Style
    steaks (2 inches thick slice round ), spaghetti, vinegar and
    3 More
    steaks (2 inches thick slice round ), spaghetti, vinegar, brown sugar, prepared mustard, sweet basil
    1 hour 10 min, 6 ingredients
  • My Country Style Steak
    vegetable oil, cube steak, cut into bite size pieces and
    6 More
    vegetable oil, cube steak, cut into bite size pieces, all-purpose flour for coating, all-purpose flour, dry onion soup mix, water , or as needed, salt and pepper to taste, garlic salt to taste
    1 hour 10 min, 8 ingredients
  • Texas-Style Steak on Toast
    chili powder, dark brown sugar and
    8 More
    chili powder, dark brown sugar, top sirloin steak (about 1 inch thick), trimmed, coarsely chopped seeded tomatoes, pitted kalamata olives or other brine-cured black olives, extra-virgin olive oil, red wine vinegar, minced red onion, thick slices french bread, watercress, thick stems trimmed
    10 ingredients
  • Crock Pot Melt-In-Your-Mouth Country Style Steak
    cube steaks, cream of mushroom soup, dry onion soup mix and
    1 More
    cube steaks, cream of mushroom soup, dry onion soup mix, water
    8 hour 2 min, 4 ingredients
  • Tandoori Style Steak Tandoori Style Steak
    mustard seeds, fennel seeds, cracked black pepper and
    6 More
    mustard seeds, fennel seeds, cracked black pepper, grains of paradise (see note ), coarse sea salt, crushed red pepper flakes, cayenne pepper, new york strip steaks (about 1 1/4 inches thick ), extra virgin olive oil
    20 min, 9 ingredients
  • Company-Style Steak Company-Style Steak
    beef tenderloin steaks (1 lb) or 4 (4 oz) top sirloin ste... and
    8 More
    beef tenderloin steaks (1 lb) or 4 (4 oz) top sirloin steaks, dijon mustard or 1 tbsp coarse grain mustard, olive oil, sliced mushrooms (3 cups), dry red wine or 1/3 cup sherry wine or 1/3 cup beef or 1/3 cup chicken broth, worcestershire sauce (recipe calls for white wine variety), fresh thyme, snipped, beef broth, cornstarch
    20 min, 9 ingredients
  • Szechuan Steak au Poivre with Port-Ginger Sauce Szechuan Steak au Poivre with Port-Ginger Sauce
    szechuan peppercorns, drained green peppercorns in brine and
    6 More
    szechuan peppercorns, drained green peppercorns in brine, beef tenderloin steaks, vegetable oil, ruby port, minced shallots, chopped fresh ginger, butter
    8 ingredients
  • Orange Chicken With Red Chilies, Szechuan Style -- Dave Dewitt Orange Chicken With Red Chilies, Szechuan Style -- Dave Dewitt
    cornstarch, dry vermouth or 1 tbsp white wine and
    13 More
    cornstarch, dry vermouth or 1 tbsp white wine, boneless chicken breast , cut into 1/2 inch pieces, minced ginger (peeled ), minced garlic (peeled ), minced scallion (green onion, spring onion), ground szechuan peppercorns, dry vermouth or 1 tbsp white wine, soy sauce, szechuan hot bean sauce, dried orange peel , prepared as indicated below, sugar or 2 tsp honey, sesame oil, frying oil (peanut, corn, or canola), dried hot red chilies (japones or de arbol)
    35 min, 15 ingredients
  • Bean Curd Szechuan-Style (Ma Po Dofu) Bean Curd Szechuan-Style (Ma Po Dofu)
    bean curd, boneless lean pork (finely chopped or ground ) and
    13 More
    bean curd, boneless lean pork (finely chopped or ground ), soy sauce, dry sherry, sweet bean paste or 1 tsp hoisin sauce, vegetable oil or 3 tbsp salad oil, gingerroot, minced, szechuan hot bean sauce (tobanjan or lajiaojiang), garlic, minced (about 2-3 cloves), water, soy sauce, green onions, whole, thinly sliced, cornstarch, water, szechuan peppercorns , roasted and crumbled (huajiao) (optional)
    27 min, 15 ingredients
  • Chinese Pickled Cabbage (Szechuan style) Chinese Pickled Cabbage (Szechuan style)
    cabbage , tough outer leaves removed and
    6 More
    cabbage , tough outer leaves removed, dried finger hot chili peppers, salt, water, cold water, szechuan peppercorns, gin
    120 hour , 7 ingredients
  • Szechuan Shiitake Risotto Szechuan Shiitake Risotto
    szechuan peppercorns, beef broth and
    6 More
    szechuan peppercorns, beef broth, dried shiitake mushrooms, stemmed, butter, minced shallots, arborio or medium-grain white rice, dry wine, low-sodium soy sauce
    8 ingredients
  • Hidden Valley Ranch Style Steak Fajitas Hidden Valley Ranch Style Steak Fajitas
    black pepper, vegetable oil, dry ranch dressing mix and
    8 More
    black pepper, vegetable oil, dry ranch dressing mix, flank steaks or 1 lb skirt steak, about 1-inch thick, ground cumin, flour tortillas, warmed, guacamole , for serving, sour cream , for serving, picante sauce , for serving, limes , juice of, for serving, lime wedge (to garnish )
    75 hour 15 min, 11 ingredients




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