8 szechuan black pea Recipes

  • Szechuan Black-Eyed Pea Salad
    black-eyed peas, rinsed and drained and
    10 More
    black-eyed peas, rinsed and drained, green bell pepper, chopped (1 cup), red onion, chopped, jalapeno pepper, seeded and finely minced (2 tbsp), garlic clove, minced (1 tsp), avocado, cubed (1 cup), lemon juice, olive oil, red wine vinegar, szechuan sauce, sugar
    20 min, 11 ingredients
  • Szechuan Shrimp
    shrimp (fresh or frozen ), reduced sodium soy sauce and
    17 More
    shrimp (fresh or frozen ), reduced sodium soy sauce, fresh ginger (grated ) or 1/2 tsp ground ginger, dry sherry or 1 tbsp water, oriental chile sauce with garlic, cornstarch, toasted sesame oil, kosher salt, fresh ground black pepper, reduced sodium soy sauce, cornstarch, canola oil or 4 tsp extra virgin olive oil, garlic cloves (minced, 1 1/2 tsp minced ), fresh mushrooms (sliced ), red bell pepper (cut into 1/2 inch), fresh pea pods (trimmed ), chinese cabbage (napa, shredded), dry roasted peanuts, green onions (sliced )
    50 min, 19 ingredients
  • Beef Szechuan
    top round steak, sliced fresh carrots, fresh pea pods and
    11 More
    top round steak, sliced fresh carrots, fresh pea pods, sliced fresh mushrooms, roasted peanuts, dry sherry, soy sauce, hot black bean sauce, black and red pepper blend, ginger, garlic, paprika, cooking oil, chili oil
    27 min, 14 ingredients
  • Yang Chow Fried Rice
    light sesame oil, minced fresh ginger and
    13 More
    light sesame oil, minced fresh ginger, garlic cloves, minced, red bell pepper, finely diced, red onion, finely diced, frozen peas, diced ham, shrimp, peeled deveined (16-20 count ), eggs, beaten and scrambled in large curds, cooked jasmine rice, scallions, white and green parts, thinly sliced, chinese five spice powder, kosher salt, dried red chilies or 2 -4 tsp szechuan peppercorns, cracked black pepper
    35 min, 15 ingredients
  • Szechuan Beef Tenderloin Stuffed with Peking Duck (Robert Irvine) Szechuan Beef Tenderloin Stuffed with Peking Duck (Robert Irvine)
    edamame (immature soybeans in their pods), chicken stock and
    27 More
    edamame (immature soybeans in their pods), chicken stock, glutinous rice (sushi rice from the asian section of store), cold water, salt, minced fresh tarragon leaves, rice wine vinegar, butter, ready cooked peking duck (from a chinese restaurant or vendor), scallions, white and tender green parts only, cut thinly on the bias, hoisin sauce, ginger soy syrup , recipe follows, filet mignon steaks, wasabi peas, red, green and black peppercorns, kosher salt, demi-glace, salt and freshly ground black pepper, grapeseed oil, canola oil , or enough as needed to deep-fry, baby carrots, grapeseed oil (as needed to lightly coat pan), minced garlic (about 6 to 9 garlic cloves), peeled, minced fresh garlic root (about a 1 1/2 to 2-inch piece, scallions (white and tender green parts only), sliced, kosher salt and freshly ground black pepper, naturally brewed soy sauce, honey, limes, juiced
    2 hour 25 min, 29 ingredients
  • Szechuan Vegetable Stir-Fry Szechuan Vegetable Stir-Fry
    canola oil, red bell pepper , julienned and
    20 More
    canola oil, red bell pepper , julienned, green bell pepper , julienned, yellow bell pepper , julienned, red onion , julienned, thickly cut yellow squash (half-moon slices), thickly cut zucchini (half-moon slices), baby eggplant, cut into chunks, garlic, minced, peeled and minced ginger, sesame oil, teriyaki sauce (average 2 g sugar per serving), canned straw mushrooms, sliced bok choy, fresh bean sprouts, sliced bamboo shoots, garlic powder, fresh ground black pepper, kosher salt, cayenne pepper , optional, snow peas, kimchee, optional, for garnish (spicy hot chinese marinated cabbage)
    45 min, 22 ingredients




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