131059 sze chuan chicken szechwan style Recipes

salt, paprika, onion powder, dried thyme, white pepper, cayenne pepper, black pepper, garlic powder, onions, quartered, whole chickens

olive oil, chopped almonds, garlic, minced, chicken thighs, skinned and boned, bottled salsa, water, dried currants, honey, ground cumin, cinnamon, hot cooked couscous or 3 cups cooked rice

boneless skinless chicken breasts, quartered, potatoes, unpeeled, quartered, onions, thickly sliced, whole bulb of garlic, minced, dried oregano, sea salt, fresh pepper, extra virgin olive oil, water, fresh lemon juice

salt, paprika, onion powder, dried thyme, white pepper, cayenne pepper, black pepper, garlic powder, onions, quartered, whole chickens

chicken breasts (cut into bite size pieces), cornflour, salt, five-spice powder, chicken stock, sugar, light soy sauce, sesame oil, vinegar, chinese wine or 2 tsp dry sherry, five-spice powder (extra ), ground black pepper, cornflour, cold water, oil (for frying ), dried red chilies (seeded ), garlic cloves, finely chopped, fresh ginger, finely chopped, spring onions (chopped in 2 inch lengths )

chicken pieces, onion, chopped, oil, italian-style tomato sauce, dried oregano leaves, crushed, dried thyme leaves, italian-style tomatoes, crushed, salt, pepper, garlic, minced, mushroom, drained, cooked spaghetti or rice

chicken breasts, breadcrumbs (italian style or plain or a mixture), parmesan cheese, grated, egg, beaten, olive oil, frozen chopped spinach, thawed, onion, minced, garlic clove, minced, butter, nutmeg, whole milk, white wine, butter, flour, parmesan cheese, grated, swiss cheese, grated, nutmeg

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

rotisserie-cooked chicken (rotisserie style), onion, chopped, frozen carrots, celery, chopped, bay leaves, thyme, water, chicken base, chicken bouillon, salt or pepper, egg noodles

chicken breasts or 6 chicken thighs, cubed, sized onions, diced, carrots , cut the way you want, celery ribs, sliced, sushi rice or 1 cup arborio rice, must use rice that will absorb all the liquid, chicken stock, water, concentrated chicken bouillon, worcestershire sauce, dried basil, dried rosemary, salt and pepper

chicken legs or 3 -4 lbs chicken thighs or 3 -4 lbs chicken wings, white vinegar, soy sauce, garlic cloves, crushed (smashed), black pepper, dried bay leaves

whole 7# chicken , or 2 4# chickens, salt, paprika, onion powder, dried thyme, white pepper, cayenne pepper, garlic powder, onions quartered

whole chicken, cut in four to six parts, cinnamon, fresh lime leaves, stalks lemongrass, cooking oil, coconut milk, red chilies, garlic cloves, red onions, coriander (or powder), cumin, pepper, cm ginger, cm galangal, cm turmeric

boneless chicken breasts (with skin ), soy sauce, peanut oil, lime , juice of, fresh gingerroot, peeled and chopped, garlic cloves, chopped, kosher salt, fresh ground black pepper

baby chickens, lemon wedge (to garnish ), red peppers , deseeded and chopped, onions, chopped, garlic, crushed (the recipe says 3), chili powder, cumin powder, turmeric, virgin olive oil (i use less as usual), salt

chicken breast, cream cheese, softened, mayonnaise, milk, minced jalapeno peppers (or more if you d like it hotter), lemon juice, minced red bell pepper, minced onion, mexican-style tomatoes (i use rotel mexican), salt

roasting chicken (can use whole chicken or chicken breasts or thighs), boiling water

italian style pork sausages , 1/4 inch slices, onions, finely diced, cooked white rice, frozen peas, thawed, tomato, peeled, seeded and coarsely chopped