387 syrup yeast Recipes

warm water, maple syrup, active dry yeast, warmed 1% milk, jalapeno pepper slices, flour, whole wheat flour, gluten flour, macaroni and cheese style cheddar cheese powder (i get mine at bulk barn), salt, maple syrup or honey (for boiling)

milk, maple syrup, butter, softened, egg, salt, king arthur unbleached bread flour, active dry yeast, brown sugar, king arthur unbleached bread flour, ground cinnamon, cold butter, sugar, butter, melted, maple syrup, milk

canned peach slices in heavy syrup, canned pineapple chunks in syrup, red maraschino cherries, drained, halved, granulated sugar, active dry yeast

warm water (110 to 115*f or 45*cup ), dry active yeast, sugar, vegetable oil, malt syrup, malt syrup , for boiling step, salt, salt , for boiling step, unbleached bread flour (more if needed)

unbleached bread flour, salt, divided, instant yeast, barley malt syrup (or honey), water, water, baking soda

sugar, active dry yeast, warm water, whole-wheat flour, all-purpose flour, salt, vegetable oil for frying, chopped walnuts, goat cheese, honey, orange-blossom water, sugar, water, light corn syrup, ground cinnamon, orange-blossom water

wheat flour, buchwheat flour, milk , lukewarm, egg, yeast, syrup, sweet, salt, melted butter, powdered sugar

instant yeast, vanilla extract, warm water, dry milk, sugar, vegetable oil, baking powder, salt, egg, all-purpose flour, butter, softened, cinnamon sugar, light corn syrup, rum (optional) or 1 tbsp extract (optional), butter, melted, brown sugar, pecan pieces

warm water (100o to 110o), active dry yeast, bread flour, divided (about 6 1/2 cups), barley malt syrup, kosher salt, water, sugar

active dry yeast, warm water (110o to 115o), butter, softened, sugar, nonfat dry milk powder, salt, king arthur unbleached bread flour, butter, softened, sugar, ground cinnamon, brown sugar, butter, cubed, corn syrup, chopped pecans

plain yogurt, water, oil, maple syrup, whole wheat flour, white bread flour, wheat germ, salt, yeast

all-purpose flour, ground cinnamon, granulated sugar, unsalted butter, eggs, active dry yeast, warm water, brown sugar, unsalted butter, ground cinnamon, dark corn syrup

all-purpose flour, spice islands ground mustard, fast rising yeast, salt, milk, water, butter or 3/4 cup margarine, maple syrup, egg, egg yolk, sweet italian sausage, green pepper, chopped, onion, chopped, shredded cheddar cheese, butter or 2 tbsp margarine, melted, maple syrup, spice islands mustard seeds

all-purpose flour, nutmeg, salt, active dry yeast, sugar or 2 tbsp evaporated cane juice, tepid water, oil, vegan margarine, vanilla extract, sugar or 1 cup evaporated cane juice, ground cinnamon, brown rice syrup or 1/4 cup maple syrup

active dry yeast, warm water (105 to 115 degrees f), lukewarm milk, white sugar, shortening, plus 6 cups for frying, kosher salt, eggs, all-purpose flour, maple glaze , recipe follows, hickory smoked bacon, cooked and finely chopped, powdered sugar, dark corn syrup, maple syrup, maple extract, salt

unbleached all-purpose flour, butter, lukewarm water, lukewarm water, sugar, salt, potato flour, nonfat dry milk powder (the powder, not the flakes or beads), instant yeast, granulated sugar, cinnamon, light corn syrup or 1/2 cup maple syrup, rum (optional), butter, melted, brown sugar, diced pecans

dough, warm water (110 to 115*f / 45*cup ) divide in half (3/4 cup), dry active yeast, granulated sugar, vegetable oil, malt syrup, kosher or coarse salt, unbleached bread flour, chipotle peppers in adobo sauce, kettle water, water, malt syrup, kosher or coarse salt

extra firm tofu, light soy sauce, maple syrup, hickory flavored liquid smoke (i made this with mesquite the first time, not the same thing), nutritional yeast to coat the tofu slices, peanut (or other high temp) oil to shallow fry