372 syrup syrup espresso Recipes

green cardamom pods, ground espresso, chocolate syrup, sugar, ice, milk

heavy whipping cream, whole milk, white sugar, brewed espresso, chilled, chocolate syrup, cocoa roast almonds, chopped, dark chocolate, chopped

chocolate syrup (or rum), hot fresh espresso (or strong coffee), steamed eggnog, cocoa powder (to garnish ) (optional), grated nutmeg (to garnish ) (optional)

flour, baking powder, baking soda, salt, sugar, butter, light corn syrup, espresso coffee (strong brewed coffee fine too), semi-sweet chocolate baking squares, eggs, vanilla

cold fat-free milk, vanilla flavoring syrup, ice cubes, banana, cut up, instant espresso powder, ground flaxseed, baking cocoa

all-purpose flour, salt, unsalted butter, chilled, ice water, pecan halves, eggs, instant espresso powder, unsalted butter, softened, light brown sugar, vanilla extract, unsweetened cocoa powder, salt, light corn syrup

butter-flavored cooking spray, all-purpose flour, baking soda, baking powder, salt, semisweet chocolate, finely chopped (we tested with baker s), sugar, butter or margarine, light corn syrup, espresso or strongly brewed french roast coffee, cooled, eggs, vanilla extract, chopped walnuts, premium swiss dark or milk chocolate, coarsely chopped (we tested with ghirardelli)

chocolate syrup (best quality ), monin vanilla-flavored syrup, brewed espresso, milk or 8 oz half-and-half cream, heated in the microwave until bubbles form at the edge, sweetened whipped cream, caramel syrup

milk, white chocolate flavored syrup, chocolate syrup, brewed espresso, cream (optional)

unsweetened chocolate coarsely chopped, unsalted butter, whole eggs, light corn syrup, granulated sugar, salt, instant espresso powder, offee liqueur, pecan pieces lightly toasted, pie shell , 9 inch

vodka, creme de cacao, double espresso, chilled, vanilla-flavored syrup, dark chocolate, grated to garnish

all-purpose flour, salt, unsalted butter, chilled, ice water, pecan halves, eggs, instant espresso powder, unsalted butter, softened, light brown sugar, vanilla extract, unsweetened cocoa powder, salt, light corn syrup

heavy whipping cream, sugar, milk, unflavored gelatin, white baking chocolate, chopped, brewed espresso, sugar

ground amaretti (italian almond macaroons; about 17; use a food processor), sliced almonds with skin, toasted, cooled, and finely ground (in processor), unsalted butter, melted and cooled, egg whites , at room temperature 30 minutes, sugar, cream of tartar, chilled heavy cream, disaronno amaretto or other almond-flavored liqueur, fine-quality bittersweet chocolate (no more than 60% cacao if marked), shaved with a vegetable peeler, sliced almonds with skin, toasted and cooled, heavy cream, light corn syrup, dark brown sugar, instant-espresso powder, unsweetened cocoa powder, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, pure vanilla extract

frozen raspberries in light syrup, thawed, semisweet chocolate, coarsely chopped, unsweetened chocolate, chopped, unsalted butter, diced, freshly brewed espresso (or 1 tbsp instant espresso powder dissolved in 1 cup water), golden brown sugar, eggs, beaten to blend, fresh raspberry

nonstick vegetable oil cooking spray, semi-sweet chocolate chips, all-purpose flour, divided, baking soda, baking powder, salt, unsalted butter or 1 cup unsalted margarine, room temperature, golden brown sugar (packed), vanilla extract, maple extract, eggs, buttermilk, powdered sugar, pure maple syrup, whipping cream (or more ), freshly brewed cuban coffee or 1 1/2 tsp instant espresso powder

nonstick vegetable oil spray, semisweet chocolate chips, all purpose flour, divided, baking soda, baking powder, salt, unsalted butter, room temperature, golden brown sugar, vanilla extract, maple extract, eggs, buttermilk, powdered sugar, pure maple syrup, more) whipping cream, instant espresso powder

amaretto syrup, chocolate fudge syrup, almond syrup, shots espresso, milk, steamed and foamed, chocolate whipped cream ( )