938 syrup canned Recipes

self-raising flour, baking powder, salt, oatmeal, soft brown sugar, margarine or 60 g butter, treacle , golden syrup can be used as a substitute, egg, milk

pumpkin puree (fresh or canned ), sugar, vanilla, water, cinnamon, nutmeg, ground ginger

sugar, butter, at room temperature, flour, egg, at room temperature, pineapple juice, baking powder, vanilla, butter, light brown sugar, light corn syrup, canned pineapple rin gs, in, pineapple juice, drain and reserve juice for batter

unsalted butter, at room temperature, sugar, eggs, at room temperature, egg yolks, at room temperature, flour, baking powder, kosher salt, coconut milk, at room temperature, vanilla, shredded coconut, canned unsweetened coconut milk, shredded coconut, sugar, your favorite white vanilla icing, sweetened flaked coconut

eggs, sugar, vegetable oil, flour, oregon purple plums, drained and chopped, buttermilk, chopped nuts, salt, baking soda, allspice, vanilla, sugar, buttermilk, white corn syrup, baking soda, vanilla, butter

granulated sugar, water, anise extract, pumpkin puree or canned unsweetened pumpkin, brown sugar, cornstarch, salt, ground cardamom, ground allspice, eggs, egg white, low-fat milk, dark rum, vanilla extract, star anise (optional)

scoops chocolate ice cream (slightly softened but not melted , about 2 cups), milk (or use half and half cream), chocolate syrup, canned whipped cream

sugar, butter, softened, water, dark corn syrup, can use light, vanilla, semisweet chocolate chips, walnuts, chopped

flour, sugar, baking powder, salt, pumpkin pie spice, eggs, separated, milk, canned pumpkin, oil, sugar, cornstarch, pumpkin pie spice, apple cider, lemon juice, butter

all-purpose flour, brown sugar, baking powder, salt, pumpkin pie spice, nonfat milk, canned pumpkin, egg substitute or 2 eggs, beaten, cooking oil, orange juice, honey, cornstarch, ground cinnamon

heavy cream, whole milk, pure maple syrup, canned solid-pack pumpkin, egg yolks, cinnamon, freshly grated nutmeg, salt

peach halves in syrup, canned, bread, milk (i use virtually fat-free to make it guilt-free), cornflour (mixed in 3-4 tbsps. of milk), nestle sweetened condensed milk, ghee or oil, to fry, fresh mint leaves, washed ,for garnishing, raspberry jam or 225 g strawberry jam, water, sugar, water

cherry pie filling, chocolate syrup, brandy, vanilla extract

chocolate fudge fat-free , no sugar added ice cream (such as edy s), low-fat chocolate milk, cream of coconut, fat-free chocolate syrup, canned refrigerated light whipped cream (such as reddi-wip), flaked sweetened coconut, toasted

fresh or frozen blue berries, water ,if using fresh berries, fresh lemon juice, grated lemon zest, dark honey, light molasses, peeled and diced sweet potato , or 1/4 cup canned pumpkin puree, plain all purpose flour, whole wheat flour, cornmeal ,preferably stone-ground, baking powder, salt, ground ginger, cinnamon, plain soy milk, olive oil, egg white

spelt flour, vegan ) dark chocolate chips, rolled oats, salt, baking soda, cinnamon, nutmeg, maple syrup, applesauce, silk light vanilla soymilk, vanilla extract

peaches in heavy syrup, yellow cake mix (no pudding), butter or 1/4 cup margarine, cut into cubes

all-purpose flour, wheat flour, baking powder, salt, margarine, splenda sugar substitute, brown sugar, soymilk, vanilla extract, lemon juice, semi-sweet chocolate chips, maple syrup