33 syrup balsamic vinegar dressing Recipes

sugar, light corn syrup, balsamic vinegar, celery seeds, dry mustard, salt, shallot, grated, canola oil, white pepper

pomegranate syrup, balsamic vinegar, soy sauce, grated fresh ginger, canola oil or 1/4 cup other mild flavored oil, salt

balsamic vinegar, maple syrup, olive oil, bone-in pork loin chops (8 oz each), torn mixed salad greens, fresh strawberries, hulled

sweet potatoes, peeled and cut 1/2 inch thick, carrots, peeled and cut in 1/2 slices on the diagonal, butternut squash, peeled and cut in 2 inch wedges (or acorn squash), orange bell peppers, seeded and cut in thick slices, vegetable oil, balsamic vinegar, red wine vinegar, brown sugar, maple syrup, thyme, chopped or 1/2 tsp dried thyme, salt, pepper, parsley, chopped

date syrup, olive oil, balsamic vinegar, apple cider vinegar, tarragon, black pepper, red pepper, sumac

dry mustard, cilantro, balsamic vinegar, maple syrup, lime juice, garlic clove, minced, extra virgin olive oil, salt, black pepper

good balsamic vinegar, apple cider vinegar, balsamic syrup (tis the secret ingredient) (also called condensed or cream of balsamic - it can be found in ny at places such as turco s and trader joe s and specialty food stores)(and note, its slightly pricey but lasts and lasts and its very versatile and fantastic on top of fruits like strawberries, etc.), good olive oil, fresh garlic minced, fresh (if possible ) tarragon - dried ok, honey, mayonnaise (lo-fat works great too), dijon mustard, grainy mustard, kosher salt, fresh cracked pepper, equipment needed: bowl, whisk , container with lid for placing leftovers or reserves in fridge. i usually use a cleaned commercial salad dressing container so it can easily be squirted onto salad.

extra virgin olive oil, balsamic vinegar, maple syrup, grainy mustard

maple syrup, balsamic vinegar, olive oil, stone ground dijon mustard, garlic clove, salt and pepper

baby spinach, red apple, cut into wedges, walnut pieces, blue cheese, crumbled, red onion, thinly sliced, maple syrup, balsamic vinegar

log goat cheese, toasted pecans (chopped fine ), assorted spring greens (approximately 2 cups per serving), granny smith apple (cut into matchstick size), maple syrup, balsamic vinegar, extra virgin olive oil, kosher salt, ground black pepper

tomato juice, balsamic vinegar, maple syrup, fresh rosemary minced, dijon mustard, salt, freshly ground black pepper, garlic minced, extravirgin olive oil

tomato juice, balsamic vinegar, maple syrup, minced fresh rosemary, dijon mustard, salt, freshly ground black pepper, garlic cloves, minced, extravirgin olive oil

extra-virgin olive oil, balsamic vinegar, maple syrup, dijon mustard, garlic clove, minced, salt, freshly ground pepper

olive oil (or an oil substitute), balsamic vinegar, fresh basil leaves (i use purple from the garden), fresh sage leaf, garlic, crushed, maple syrup, dry parsley flakes, black pepper

light corn syrup, minced white onion, red wine vinegar, white distilled vinegar, balsamic vinegar, brown sugar, dry buttermilk, lemon juice, poppy seed, salt, cracked black pepper, garlic powder

dijon mustard, water, rice vinegar, balsamic vinegar, worchestershire sauce, maple syrup

olive oil, balsamic vinegar or 1/8 cup other wine vinegar, kosher salt, fresh ground black pepper, dijon mustard, maple syrup