396 sydney opera glass Recipes

frozen asparagus cuts, low sodium chicken broth, sliced mushrooms, flour, angel hair pasta, parmesan cheese, olive oil, cayenne pepper

egg whites, at room temperature, granulated sugar, ground blanched almonds, icing sugar , sifted, eggs, all-purpose flour, unsalted butter, melted and cooled

cream cheese, room temperature, sour cream, sugar, grated lime zest, freshly squeezed lime juice, plus more for glasses, tequila, heavy cream, triple sec, granulated sugar, graham crackers, unsalted butter, melted, coarse salt , for glasses

prepared lemon curd or 1 can of lemon pie filling, cool whip or 2 cups freshly whipped heavy cream, prepared angelfood cake or 1/2 vanilla or butter lb cake. you can make a plain white or yellow cake and use half of that as well., toppings: crushed lemon-flavored hard candies , chopped lemon cookies or the fresh zest of 1 ripe lemon, four martini glasses or tall and wide wine glasses with stems

approx 60 ripe cherries pitted, powdered sugar, brandy, mascarpone cheese, flaked almonds, sundae glasses (or a glass of similar size)

in the past , jellies and creams were often the crowning glories of the table., robert may in his accomplisht cook (london: 1660) tells us to mould jellies in scallops and other kinds of sea shells., a rosewater flavoured spanish pap or steeple cream, moulded from leach in a wine glass and garnished with pinenuts. this was a popular dish in the seventeenth and eighteenth centuries. some recipes supplemented the isinglass with ivory shavings for a firm set., a salver of eighteenth century jelly glasses filled with ribbon jelly and jaunmange in the centre. this was the most common way of serving jellies in the eighteenth century. jaunmange was a flummery coloured yellow with egg yolks., a restorative jelly was once made from shavings of the soft velvet antlers of young male deer (harts). this material was processed by hanging the antlers up to dry, removing the skin and grating them. the resolting hartshorn was once an important grocer s item. opposite is a seventeenth recipe for hartshorn jelly, which was more of a medicinal preparation rather than a food item., a gilded leche or leach. this rosewater flavoured jelly was served at henry viii s garter feast at windsor in 1520 , appearing in both the first and second course. it continued to be a favourite dish at other garter feasts until the seventeenth century. leach was closely related to ribband jelly , a jelly moulded in multi-coloured layers, also popular in the early modern period.., snippits from the website )

butter, white sugar, vanilla extract, eggs, all-purpose flour, baking powder, salt, milk, fruit flavored hard candies

white cake mix, water, vegetable oil, eggs, sugar glass, water, light corn syrup, white sugar, cream of tartar, edible blood, light corn syrup, cornstarch, water , or more as needed

cherry jell-o, lime flavored jell-o mix, orange flavored jell-o mix, lemon flavored jell-o, heavy whipping cream, syrup from canned pineapple, butter, graham cracker crumbs

butter, semisweet chocolate chips, flaked coconut, chopped walnuts, rainbow colored miniature marshmallows

frozen lemonade, thawed, ginger ale, frozen orange juice, thawed, cranberry juice cocktail, orange, thinly sliced into 12 pieces, rum (if you want to kick it up a notch....bam add 1 shot of or tequila to your glass before pouri) or 1 1/2 oz tequila (if you want to kick it up a notch....bam add 1 shot of or tequila to your glass before pouri)

whole catfish fillets, ginger, chopped fine, tomatoes, chopped, parsley, chopped fine, water, opera mix seasoning, oregano, garlic, basil, minced onion, garlic pepper seasoning

poppy seed, soft butter (plus extra for greasing the baking forms or glasses), white sugar, eggs, sour cream or 1/3 cup creme fraiche, lemon , juice and zest of, all-purpose flour, all-purpose flour (plus extra for greasing the baking forms or glasses), baking powder, sugar , for decoration

ripe pawpaw, peeled, sugar, powdered milk or 1 glass fresh milk, glasses water

sugar, water, limes , zested and juiced, plus lime wedges for rimming the glasses and garnish, fresh ginger, kosher salt or sugar, for rimming glasses (optional), sparkling water

silver tequila (use a high-quality, 100 percent agave tequila), a 750-ml bottle) cointreu or triple sec, freshly squeezed lime juice , plus several tbsp extra for rimming the glasses, several tbsp coarse kosher-type salt , for rimming the glasses, ice cubes

framboise, plus more for dipping glasses, vanilla sugar or granulated sugar, for dipping glasses, fresh raspberries, for garnish, good champagne