52 swordfish steaks lemon parsley Recipes

  • Soy-Ginger Grilled Swordfish
    orange juice, reduced-sodium soy sauce and
    9 More
    orange juice, reduced-sodium soy sauce, minced fresh parsley, lemon juice, ketchup, minced fresh gingerroot, dried oregano, pepper, olive oil, garlic cloves, minced, swordfish steak
    10 min, 11 ingredients
  • Grilled Halibut Steaks
    butter, softened, lemon juice, dried minced onion and
    6 More
    butter, softened, lemon juice, dried minced onion, garlic salt, dried parsley flakes, dill weed, sugar, pepper, halibut or swordfish steaks, 1-inch thick
    15 min, 9 ingredients
  • Grilled Swordfish with Charmoula Grilled Swordfish with Charmoula
    canned crushed tomatoes in thick puree, olive oil and
    9 More
    canned crushed tomatoes in thick puree, olive oil, lemon juice, ground cumin, paprika, dried oregano, ground ginger, salt, fresh-ground black pepper, chopped flat-leaf parsley, swordfish steaks, about 1 inch thick (about 2 lb in all )
    11 ingredients
  • Butterfly Swordfish (Robert Irvine) Butterfly Swordfish (Robert Irvine)
    thick) swordfish steaks, thawed, if frozen, paprika and
    4 More
    thick) swordfish steaks, thawed, if frozen, paprika, lemon-pepper seasoning, dry white wine, butter, freshly chopped parsley leaves
    30 min, 6 ingredients
  • Sicilian Swordfish with Sweet-and-Sour Vegetables Sicilian Swordfish with Sweet-and-Sour Vegetables
    extra-virgin olive oil, cipollini onions, peeled and
    14 More
    extra-virgin olive oil, cipollini onions, peeled, fennel, trimmed, cored and diced, sugar, kosher salt and freshly ground pepper, white wine vinegar, garlic, minced, assorted small heirloom tomatoes, fresh oregano, leaves stripped and chopped, brine-packed capers , plus 1 tbsp brine, pine nuts, zest and juice of 1 lemon, fresh parsley, chopped, sea salt and freshly ground pepper, swordfish steaks (about 1 1/4 inches thick ), extra-virgin olive oil, plus more for brushing and drizzling
    1 hour 10 min, 16 ingredients
  • Grilled Swordfish with Eggplant, Anchovy and Green Olives Grilled Swordfish with Eggplant, Anchovy and Green Olives
    caponata (eggplant appetizer) and
    9 More
    caponata (eggplant appetizer), green olives with pimiento, quartered, anchovy fillet, finely chopped, white wine vinegar, garlic clove, finely chopped, dried thyme, crumbled, swordfish steaks (about 3/4 inch thick ), olive oil, chopped fresh parsley, fresh lemon wedges
    10 ingredients
  • Grilled Swordfish Kabobs with Fresh Herb Pesto Sauce (Emeril Lagasse) Grilled Swordfish Kabobs with Fresh Herb Pesto Sauce (Emeril Lagasse)
    fresh basil leaves, fresh parsley leaves and
    16 More
    fresh basil leaves, fresh parsley leaves, fresh mint leaves, fresh cilantro leaves, chopped fresh chives, pine nuts, lightly toasted, garlic, minced, freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, salt, freshly ground black pepper, thick) swordfish steaks, cut into 1 1/2-inch cubes, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, red onion , cut lengthwise into 1/2-inch slices, zucchini , halved lengthwise, and cut into 1/2-inch thick slices, cremini mushrooms, ends trimmed
    55 min, 18 ingredients
  •  Lunchbag  Swordfish with Mediterranean Tomato Sauce and Linguini (Michael Chiarello) Lunchbag Swordfish with Mediterranean Tomato Sauce and Linguini (Michael Chiarello)
    vine-ripened plum (roma ) tomatoes, cored and cut into th... and
    14 More
    vine-ripened plum (roma ) tomatoes, cored and cut into thin wedges, salt and freshly ground black pepper, chopped fresh oregano leaves , or 1 tsp dried oregano, chopped fresh flat-leaf parsley, minced garlic, minced red onion, rinsed, drained, and roughly chopped capers, roasted red or yellow bell peppers, coarsely chopped, pitted and sliced greek olives (such as kalamata or gaeta olives), fresh lemon juice, pepper olive oil or 1/2 tsp dried chili flakes, extra-virgin olive oil, dried linguini, brown paper lunch bags or 4 large sheets parchment paper or waxed paper (see note), swordfish steaks
    55 min, 15 ingredients
  • Grilled Shark to Die For Grilled Shark to Die For
    soy sauce (1/2 cup could be very salty for some) and
    7 More
    soy sauce (1/2 cup could be very salty for some), shark steaks or 6 swordfish steaks or 6 salmon steaks, catsup, orange juice, lemon juice, fresh parsley, chopped, garlic cloves, minced, pepper, ground
    2 hour 15 min, 8 ingredients
  • Italian Oven Roasted Fish With Black Olives-Dentice Alle Olive Italian Oven Roasted Fish With Black Olives-Dentice Alle Olive
    extra virgin olive oil and
    6 More
    extra virgin olive oil, pitted coarsely chopped black olives, chopped flat leaf parsley , plus more parsley for garnish, garlic clove, minced, whole red snapper , weighing at least 4 lb or 1 six 1-inch-thick halibut or 1 swordfish steaks or 3 lbs plump haddock or 3 lbs cod fish fillets, salt & freshly ground black pepper, juice and grated lemon, rind of
    40 min, 7 ingredients




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