55 swordfish steak ginger Recipes

cm gingerroot, peeled and finely chopped, garlic cloves, crushed, lemon , juice of, only, spring onions, chopped, red chile , deseeded and finely chopped, olive oil, swordfish steaks

plain yogurt, jamaican jerk seasoning (such as spice islands), fresh lemon juice, garlic powder, ground cumin, chili powder, ground cinnamon, ground ginger, swordfish steaks (about 3/4 inch thick )

swordfish steaks, rice or 3 tbsp white wine vinegar, tamari or 1/2 cup light soy sauce, fresh gingerroot, grated, dark sugar, garlic clove, chopped, red chili pepper

fresh swordfish steaks or 1 lb frozen swordfish steak, orange juice, lemon juice, cooking oil, ground ginger, garlic clove, orange, peeled and chopped, fresh pineapple, chopped, chopped onions, sweet red peppers, chopped, fresh parsley, chopped, lime juice, fresh jalapeno, seeded and finely chopped

grated lime rind, fresh lime juice (about 2 limes), honey, bottled fresh ground ginger, minced green onions, low sodium soy sauce, instant minced garlic, swordfish steaks (about 3/4 inch thick ), salt, black pepper

grated lime rind, fresh lime juice (about 2 limes), honey, bottled fresh ground ginger, minced green onions, low sodium soy sauce, bottled minced garlic, swordfish steaks (about 3/4 inch thick ), salt, black pepper

grated lime rind, fresh lime juice (about 2 limes), honey, bottled fresh ground ginger, minced green onion, low-sodium soy sauce, bottled minced garlic, swordfish steaks (about 3/4 inch thick ), salt, black pepper

swordfish steaks, lemon juice, dry sherry, minced fresh ginger root, mango chutney

swordfish steaks (about 1 1/2 inches thick ), dry white wine, fresh lime juice, low-sodium soy sauce, dijon mustard, grated peeled fresh ginger, coarsely ground pepper, dark sesame oil, garlic clove, minced, salt, trimmed arugula

olive oil, lemon juice, dry sherry, soy sauce, garlic, minced, minced ginger, grated lemon , zest of, black pepper, swordfish steak

cayenne pepper, light brown sugar, dried mint, garlic powder, cumin, ground ginger, salt, swordfish steaks, canola oil, divided

chopped fresh cilantro, fresh lemon juice, extravirgin olive oil, ground coriander, ground cumin, paprika, ground ginger, garlic cloves, minced, swordfish steaks (about 1 1/2 inches thick ), salt, freshly ground black pepper, lemon wedges

tomatoes, red onion, peeled, garlic clove, peeled, red capsicum , seeds and membrane removed, cucumber, peeled and seeded, red chilies, white bread, white wine vinegar, extra virgin olive oil, parsley, chopped, salt and pepper, butternut pumpkin, peeled and deseeded, red onions, peeled, cardamom pods, split, cardamom powder, ginger, crushed garlic, olive oil, swordfish steaks, salt & fresh ground pepper

peeled fresh ginger, scallions (white and green parts), cut into large pieces, fresh mint (leaves and some stems), fresh cilantro (leaves and some stems), plain low-fat yogurt, jalapeno, stemmed (ribs and seeds removed if you don tsp want it too hot), freshly squeezed lime juice, kosher salt, water , if needed, vegetable oil, madras-style curry powder, kosher salt, freshly ground black pepper, swordfish steaks, basmati rice , for serving, optional

shallots, peeled, and sliced into thin rings (about 1/2 cup), rice vinegar, handful picked fresh cilantro leaves, extra-virgin olive oil for dressing, kosher salt and freshly ground pepper, brown or black mustard seeds, cumin seeds, grated fresh ginger, ancho chile powder, rice vinegar, mirin, honey, sriracha, kosher salt and freshly ground pepper, swordfish steaks, about 1-inch thick or 4 (6 to 8-oz) steaks, see cook s note, butter

swordfish steaks, about 1/2in thick, cumin seeds, ripe avocado, halved, stoned, peeled and diced, scallions, washed, trimmed and finely chopped, lime , juice and finely grated zest, tomatoes, washed , deseeded and chopped, paprika, ground ginger, ground nutmeg, ground cinnamon

olive oil, onion, diced, grated fresh ginger, white vinegar, adobo or barbecue sauce, brown sugar, freshly ground black pepper, swordfish , cut into 1 1/2inch thick steaks, olive oil for brushing fish, coarse salt and freshly ground black pepper

fresh lime juice, honey, soy sauce, minced peeled fresh ginger, grated lime peel, swordfish steaks (each about 3/4 to 1 inch thick ), lime wedges