50 swordfish olives dried tomatoes Recipes

  • Swordfish steaks with Tomato-Basil Sauce
    swordfish steaks, olive oil, salt and pepper and
    2 More
    swordfish steaks, olive oil, salt and pepper, ripe tomato, chopped, dried basil
    25 min, 5 ingredients
  • Grilled Stuffed Swordfish
    swordfish steaks, dry white wine, soy sauce and
    10 More
    swordfish steaks, dry white wine, soy sauce, prepared dijon-style mustard, grated fresh ginger root, garlic, minced, sesame oil, olive oil, fresh lemon juice, coarsely chopped arugula, olive oil, lemon juice, chopped fresh tomato
    30 min, 13 ingredients
  • Swordfish with Sauteed Vegetables
    olive oil, green onions, sliced and
    14 More
    olive oil, green onions, sliced, minced fresh rosemary or 2 tsp dried rosemary, crushed, lime juice, dijon mustard, swordfish or halibut steaks (6 oz each), zucchini, yellow summer squash, sliced green onions, minced fresh rosemary or 2 tsp dried rosemary, crushed, olive oil, red potatoes, cooked and cut into 1/2-inch slices, halved cherry tomatoes, salt, pepper
    20 min, 16 ingredients
  • Swordfish with Vegetable Couscous and Tomato Vinaigrette
    tomatoes (about 4), wine vinegar, olive oil, dried oregano and
    8 More
    tomatoes (about 4), wine vinegar, olive oil, dried oregano, fresh-ground black pepper, salt, scallions including green tops, chopped, fennel bulb, cut into 1/4-inch dice, summer squash, cut into 1/4-inch dice, canned low-sodium chicken broth or homemade stock, couscous, swordfish steaks (about 2 lb in all )
    12 ingredients
  • Swordfish With Lemon, Olives and Sun-Dried Tomatoes Swordfish With Lemon, Olives and Sun-Dried Tomatoes
    lemon, sliced thin, swordfish steak, 3/4 thick and
    4 More
    lemon, sliced thin, swordfish steak, 3/4 thick, kalamata olives, pitted and cut into slivers, sun-dried tomatoes, scallion, thinly sliced, olive oil
    10 min, 6 ingredients
  • Fresh Swordfish with an Olive Tomato Sauce and Crispy Calamari (Emeril Lagasse) Fresh Swordfish with an Olive Tomato Sauce and Crispy Calamari (Emeril Lagasse)
    olive oil, chopped onions, salt, crushed red pepper and
    15 More
    olive oil, chopped onions, salt, crushed red pepper, chopped garlic, peeled, seeded and chopped italian plum tomatoes, pitted and halved black greek or nicoise olives, halved green pimiento-stuffed olives, dry white wine, chopped fresh basil leaves, fresh calamari, cleaned and frozen, buttermilk, masa flour, all-purpose flour, oil for frying, fresh swordfish steaks (about 6 oz each), creamy polenta, hot , recipe follows, chopped fresh parsley leaves
    50 min, 19 ingredients
  • Swordfish Steaks With a Tapenade Crust Swordfish Steaks With a Tapenade Crust
    green olives , such as picholine,pitted and
    15 More
    green olives , such as picholine,pitted, fresh flat leaf parsley, anchovy fillets, drained capers, garlic, extra virgin olive oil, red wine vinegar, cayenne pepper, yellow squash, sliced 1/8 to 1/4 inch thick on the diagonal, extra virgin olive oil, plus more for brushing, fresh lemon juice, fennel bulbs, trimmed,quartered,cored and thinly sliced ,lengthwise, ripe plum tomato, peeled seeded and finely chopped, swordfish steaks, about 1 inch thick, plain breadcrumbs, drained sun-dried tomato packed in oil , quartered lengthwise
    30 min, 16 ingredients
  • Swordfish Stir Fry with Feta and Tomatoes Swordfish Stir Fry with Feta and Tomatoes
    green beans, trimmed and cut into 1-inch pieces and
    7 More
    green beans, trimmed and cut into 1-inch pieces, fresh swordfish steak, chopped tomatoes, drained , juice reserved, garlic, peeled and minced, oregano, crushed dried, ground black pepper, kalamata olives, pitted and chopped, feta cheese, crumbled
    8 ingredients
  •  Lunchbag  Swordfish with Mediterranean Tomato Sauce and Linguini (Michael Chiarello) Lunchbag Swordfish with Mediterranean Tomato Sauce and Linguini (Michael Chiarello)
    vine-ripened plum (roma ) tomatoes, cored and cut into th... and
    14 More
    vine-ripened plum (roma ) tomatoes, cored and cut into thin wedges, salt and freshly ground black pepper, chopped fresh oregano leaves , or 1 tsp dried oregano, chopped fresh flat-leaf parsley, minced garlic, minced red onion, rinsed, drained, and roughly chopped capers, roasted red or yellow bell peppers, coarsely chopped, pitted and sliced greek olives (such as kalamata or gaeta olives), fresh lemon juice, pepper olive oil or 1/2 tsp dried chili flakes, extra-virgin olive oil, dried linguini, brown paper lunch bags or 4 large sheets parchment paper or waxed paper (see note), swordfish steaks
    55 min, 15 ingredients
  • Swordfish With Olives and Capers Swordfish With Olives and Capers
    dry white wine, capers, salt, crushed red pepper and
    9 More
    dry white wine, capers, salt, crushed red pepper, pimento-stuffed olives, halved, garlic cloves, minced, no-salt-added diced tomatoes, undrained, salt, swordfish steaks (1 1/2 inches thick ), olive oil, olive oil-flavored cooking spray, sliced onion, cooked linguine (4 oz uncooked pasta)
    13 ingredients
  • Mediterranean Tuna / Swordfish Mediterranean Tuna / Swordfish
    tuna steaks (or swordfish), olive oil, boiling water and
    8 More
    tuna steaks (or swordfish), olive oil, boiling water, lemons, juiced, balsamic vinegar, brown sugar, crushed garlic, sun-dried tomato, dried basil, grainy mustard, salt and pepper
    20 min, 11 ingredients
  • Swordfish Croquettes (Emeril Lagasse) Swordfish Croquettes (Emeril Lagasse)
    swordfish, remove the skin and any dark flesh , or blood ... and
    9 More
    swordfish, remove the skin and any dark flesh , or blood line, cut into 1-inch chunks, dry bread crumbs, egg, beaten, grated parmesan cheese, toasted pine nuts, chopped basil, flour for dredging, olive oil, rich and chunky tomato sauce, salt and pepper
    35 min, 10 ingredients
  • Swordfish Steaks With Warm Basil Gazpacho Swordfish Steaks With Warm Basil Gazpacho
    olive oil, garlic, minced, swordfish steaks (or shark) and
    9 More
    olive oil, garlic, minced, swordfish steaks (or shark), onion, chopped, tomatoes, peeled and chopped, cucumber, seeded, peeled and chopped, green onion, sliced, lemon juice, fresh basil (or 2 tsp dried ), cumin, thyme, pepper
    15 min, 12 ingredients
  • Swordfish Involtini: Involtini alla Siciliana (Mario Batali) Swordfish Involtini: Involtini alla Siciliana (Mario Batali)
    extra-virgin olive oil, plus extra for garnish and
    22 More
    extra-virgin olive oil, plus extra for garnish, whole gaeta olives, salt-packed capers, rinsed and drained, hot red pepper flakes, pine nuts, currants, basic tomato sauce , recipe follows, dry white wine, fresh bread crumbs, oranges , zested, fresh flat-leaf parsley, finely chopped, plus extra for garnish, kosher salt and freshly ground black pepper, swordfish , cut into 4 (1/3-inch-thick) slices by your fishmonger, string or toothpicks, fresh oregano leaves , torn, fennel fronds, for garnish, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt
    40 min, 23 ingredients
  • Barbecued Swordfish with Black Olive-Cucumber Salad and Red Wine Chive Mustard (Mario Batali) Barbecued Swordfish with Black Olive-Cucumber Salad and Red Wine Chive Mustard (Mario Batali)
    swordfish fillets (steaks), about 1-inch thick and
    20 More
    swordfish fillets (steaks), about 1-inch thick, basic tomato sauce , recipe follows, sugar, balsamic vinegar, hot chili flakes, black olives such as gaeta, english cucumbers (1 long 1), sliced, tomatoes, stem removed, extra virgin olive oil, red wine vinegar, fresh oregano leaves, dijon mustard, chopped chives, salt and pepper to taste, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    21 ingredients
  • Swordfish with Two-Squash, Potato and Tomato Sauté Swordfish with Two-Squash, Potato and Tomato Sauté
    thick swordfish steaks , about 8 oz each and
    13 More
    thick swordfish steaks , about 8 oz each, dijon or coarse-grained mustard, fresh lime juice, olive oil, shallots, chopped, chopped fresh rosemary or 1 1/2 tsp dried, baby red potatoes, olive oil, shallots, minced, minced fresh rosemary or 1 1/2 tsp dried, zucchini squash, sliced, yellow crookneck squash, sliced, basket cherry tomatoes, stemmed, fresh rosemary sprigs (optional)
    14 ingredients
  • Swordfish Involtini with Steamed Spinach (Mario Batali) Swordfish Involtini with Steamed Spinach (Mario Batali)
    extra virgin olive oil, garlic, thinly sliced, pine nuts and
    14 More
    extra virgin olive oil, garlic, thinly sliced, pine nuts, italian parsley, finely chopped to yield 1 cup, black pepper, center cut swordfish, sliced into 4-oz pieces 1/4-inch thick, basic tomato sauce , recipe follows, hot chili flakes, dry white wine, mint, leaves only, to yield 1/4 cup loosely packed, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    50 min, 17 ingredients
  • Sicilian Swordfish Casserole Sicilian Swordfish Casserole
    dried currants, dry white wine, divided and
    13 More
    dried currants, dry white wine, divided, swordfish steaks, 1 inch thick, fine sea salt or kosher salt, freshly ground black pepper, all-purpose flour, extra-virgin olive oil, divided, sweet onion, halved and cut into thin strips, tomatoes, seeded and diced, yellow summer squash or zucchini, diced, pitted kalamata olives or pimiento-stuffed green olives, quartered, garlic, finely chopped, capers, rinsed and drained, pine nuts, fresh basil leaves
    15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top