136 swordfish dried Recipes

uncooked linguine, swordfish steaks, salt, freshly ground black pepper, all-purpose flour, olive oil, divided, garlic cloves, minced, cremini mushrooms, sliced, dry white wine, marinated artichoke hearts, drained, diced tomatoes, undrained, chopped fresh basil

swordfish steaks, lemon juice, lemon pepper, dried dill weed

olive oil, balsamic vinegar, crushed red pepper flakes, dried oregano, salt, pepper, swordfish steak, skin removed and cut into 1-inch chunks, uncooked large shrimp, peeled and deveined, tomatoes, red onion, cut into 4 wedges, sweet yellow pepper, cut into 8 chunks

swordfish steaks, dry white wine, soy sauce, prepared dijon-style mustard, grated fresh ginger root, garlic, minced, sesame oil, olive oil, fresh lemon juice, coarsely chopped arugula, olive oil, lemon juice, chopped fresh tomato

olive oil, for coating, swordfish steaks, garlic powder, dried basil, fennel seed , ground in mortar (or a spice grinder), hot red pepper flakes, salt, lemon pepper (can use freshly ground black pepper), pitted sicilian black olives, chopped (can use other black olives), tomato, chopped, fresh basil, chopped, garlic cloves, minced, cayenne pepper, extra virgin olive oil, lemon , juice of, salt , to taste

swordfish steaks, lemon juice, dry sherry, minced fresh ginger root, mango chutney

swordfish steak (about 2 inches thick ), olive oil, fresh lemon juice, fresh spinach - rinsed, dried and torn into bite size pieces, olive oil, garlic, minced, crumbled feta

lemon, sliced thin, swordfish steak, 3/4 thick, kalamata olives, pitted and cut into slivers, sun-dried tomatoes, scallion, thinly sliced, olive oil

extra virgin olive oil, garlic, thinly sliced, pine nuts, italian parsley, finely chopped to yield 1 cup, black pepper, center cut swordfish, sliced into 4-oz pieces 1/4-inch thick, basic tomato sauce , recipe follows, hot chili flakes, dry white wine, mint, leaves only, to yield 1/4 cup loosely packed, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

extra-virgin olive oil, plus extra for garnish, whole gaeta olives, salt-packed capers, rinsed and drained, hot red pepper flakes, pine nuts, currants, basic tomato sauce , recipe follows, dry white wine, fresh bread crumbs, oranges , zested, fresh flat-leaf parsley, finely chopped, plus extra for garnish, kosher salt and freshly ground black pepper, swordfish , cut into 4 (1/3-inch-thick) slices by your fishmonger, string or toothpicks, fresh oregano leaves , torn, fennel fronds, for garnish, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt

olive oil, in all, jalapenos, stemmed and cut crosswise into 1/8-inch slices (about 2 1/2 cups), minced garlic, chopped onions, water, distilled white vinegar, swordfish steaks, essence , recipe follows, lobster and haricots verts relish, recipe follows, shoestring potatoes, fried, brunoise red peppers, brunoise yellow peppers, chopped chives, olive oil, haricots verts, blanched, minced shallots, minced garlic, cooked lobster meat, diced, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

balsamic vinegar, dried oregano, garlic cloves (minced ), salt & fresh ground pepper (to taste), olive oil, eggplant (sliced thin), zucchini (sliced thin), olive oil (as nneded), swordfish fillets, spinach leaves (as needed), sourdough bread (toasted )

swordfish steaks, 6-8 oz each, 1 1/2 thick pat dry, garam masala, cayenne, evoo

swordfish steaks, about 1 inch thick, cut into 1-inch cubes, bay leaves, olive oil, dry bread crumbs, chopped flat-leaf parsley, salt, fresh-ground black pepper

swordfish steaks, cleaned and cubed into even small pieces, red onion, cut into quarters and then quarters again, tomatoes, cut in half, extra virgin olive oil, lemon juice, garlic, finely minced, dried chili flakes, sea salt, black pepper

swordfish steaks, 3/4 to 1-inch thick,with skins removed, lime juice, water, salt, dried oregano, bay leaves, allspice, black pepper, cumin, coriander, ground cinnamon, garlic, minced, sugar, red wine vinegar, water

swordfish fillets, 1 1/2 inch thick, olive oil, fresh rosemary, minced, parsley, shallot, minced, dry white wine, lemon juice, fresh lemon zest, grated, butter , cut into pieces, rosemary

dry white wine, garlic cloves, minced, chopped fresh rosemary, divided, swordfish steaks, salt, pepper, vegetable cooking spray, lemon juice, extra-virgin olive oil, lemon wedges (optional), garnish: fresh rosemary