83305 swiss steak asiago potatoes Recipes

potatoes (about 3 lb), peeled and thinly sliced, onion, thinly sliced, diced pimientos, drained, garlic cloves, minced, shredded swiss cheese, divided, salt, pepper, chicken broth, butter

potatoes, peeled and cubed (about 4 lb), salt, divided, chopped celery, chopped onion, shredded swiss cheese, divided, milk, butter, pepper

steak, yellow pepper, onion, mushrooms, potatoes, olive oil

potato, mushroom, red onion, green bell pepper, spinach, chicken broth, steak, beef bouillon, worcestershire sauce

leftover cooked steak, cut into very small pieces, baked potato (diced into small bites), green onions, sliced, roma tomato, chopped (optional), washed white button mushrooms (chopped, sliced or quartered ), salt, pepper, olive oil

topside steak, grated fresh ginger, extra virgin olive oil, plenty fresh ground black pepper, sweet potatoes , cut into longish bits, more oil, sweet chili sauce, grated fresh ginger, lemon , juice of, extra virgin olive oil

top round steaks, tomato sauce, onion soup mix, canola oil, red wine vinegar, oregano, garlic powder, pepper, potatoes, cornstarch, cold water

steak , for casseroles, sweet potatoes (kumera), white potatoes, onions, curry powder, beef stock, stoneless black cherries, oil, water

new potato, beef sirloin steak, salt, ground black pepper, tomatoes, halved, minced shallots, olive oil, red wine vinegar, dijon mustard, dried tarragon

potatoes washed , pared peelecd, butter, onion finely chopped, flour, parsley snipped, salt, freshly ground pepper, natural swiss cheese, 4 oz. shredded

flank steak, sweet potato(es), cut in half and each half cut into 6 wedges, pineapple juice, low-sodium soy sauce, ground ginger, black pepper, freshly ground

cube steak, cream of mushroom soup, salt, pepper, vinegar, vegetable oil, russet potatoes, butter, milk, peas

yukon gold potatoes , scrubbed well and quartered lengthwise, bottled whole roasted peppers (about 8 oz), rinsed and patted dry, flank steak (1 inch thick ), garlic cloves, cilantro sprigs, fresh lemon juice, ground cumin, paprika (not hot ), hot red-pepper flakes, olive oil

unsalted butter, chopped shallots, dry white wine, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, russet potato, peeled, grated, drained well, fresh white breadcrumbs made from french bread, chopped fresh parsley, olive oil, beef tenderloin steaks (about 1 inch thick ), coarse-grained mustard

butter, room temperature, minced shallots, minced seeded jalapeno chilies, onions, thinly sliced, russet potatoes, peeled, cut into 1/2-inch-thick rounds, chopped fresh italian parsley, sirloin strip steaks, trimmed, vegetable oil

olive oil, soy sauce, balsamic vinegar or red wine vinegar, garlic cloves, minced, dried rosemary, crumbled, thick boneless top sirloin steak (about 3 1/2 lb), olive oil, onions , cut into 1-inch pieces, red bell peppers , cut into 1-inch pieces, dried marjoram, crumbled, dried crushed red pepper, potato-onion cakes

flank steaks, baby potatoes (yukon or redskin), arugula, shallot, thinly sliced, olive oil, plus more for drizzling, salt, pepper, soy sauce, balsamic vinegar, olive oil, garlic cloves, crushed and roughly chopped, brown sugar, smoked paprika, chili flakes, dried thyme, fresh lemon juice, whole grain mustard, garlic clove, minced, olive oil, salt, fresh ground pepper

rib eye steaks, cut 1 inch thick (about 12 oz each), vegetable oil, salt, russet potatoes, washed and cut lengthwise into 8 wedges each, salt, minced green onion, smoked paprika or 2 tbsp spanish paprika, sugar, chili powder, ground black pepper, ground red pepper, sour cream, green onions, minced, smoked paprika or spanish paprika