8 swiss saffron Recipes

lamb, olive oil, lamb stock or 1 1/2 cups beef stock, salt, black pepper, white wine, turnip (cut into 1/2 inch cubes ), white pearl onions (peeled ), cornstarch, saffron, fresh cream, chopped fresh parsley

ground pork, salt, white pepper, dried basil, water, chicken bouillon cube, cornstarch, heavy cream, saffron thread, loosely packed, uncooked fettuccine, freshly chopped parsley, grated parmesan cheese

yellow squash (3/4 lb), red bell peppers, yellow bell pepper, red onion, peeled, garlic cloves, minced, olive oil, eggs, whipping cream, chopped fresh basil, fine-grained sea salt, saffron threads, freshly ground pepper, steamed lobster, cut into 1-inch pieces (about 2 lobsters ), buttery garlic -and- herb spreadable cheese, shredded swiss cheese, garnish: fresh parsley

oso or other sweet onions, peeled and quartered, whole garlic head, unpeeled, water, saffron threads (optional), fat-free , less-sodium chicken broth, bay leaf, dry sherry or madeira wine, divided, freshly ground black pepper, salt, fresh lemon juice, shredded swiss cheese, chopped fresh parsley (optional)

lamb, cubed, salt and pepper, to taste, olive oil, beef stock, saffron, onion, chopped, flour, white wine

unsalted butter, at room temperature, all-purpose flour, milk, kosher salt, skinless white fish fillets, such as sole, flounder or cod, cut into 1/2-inch pieces, egg white, eggs, freshly ground white pepper, frshly grated nutmeg, extra-virgin olive oil, garlic cloves, thinly sliced, dry white wine, saffron threads, fish stock or bottled clam juice, heavy cream, fresh lemon juice, salt and freshly ground white pepper, swiss chard -- stems cut into 1-inch pieces, leaves left whole, minced chives