16992 swiss ricotta torta Recipes

drained ricotta cheese, grated pecorino romano cheese, beaten egg, dried breadcrumbs, parsley, tomato sauce (a good choice, contadina), water (or slightly less for thicker sauce), leaves fresh basil, chopped (or more )

all-purpose flour, baking powder, salt, white chocolate chips, chopped walnuts, low-fat ricotta, canola oil, egg, sugar, vanilla, water

flour, baking powder, baking soda, salt, ricotta cheese, buttermilk, whole egg, egg white, sugar, orange zest

butter, ricotta cheese, sugar, eggs, flour, baking soda, salt, egg whites, powdered sugar, vanilla, crystalized candy sprinkles

sugar, margarine, softened, eggs, vanilla, flour, baking soda, salt, carton ricotta cheese (about 2 cups), cream cheese, softened, margarine or 1/2 cup butter, vanilla, powdered sugar, ground nutmeg

drained ricotta cheese, egg yolks, sugar, flour, vanilla, egg whites

chocolate cookies (see directions , mine had a filling), butter, melted, ricotta cheese, well drained and dry. (if uncertain, drain overnight in a sieve), milk chocolate , high quality, sugar, vanilla, salt, jumbo eggs (see directions ), liqueur (cream such as bailey s irish whiskey cream or any equivalent), cream cheese, superfine sugar, vanilla

flour, sugar, ground cinnamon, ground nutmeg, bananas, firm , cut into 1/2-inch pieces, butter, flour, baking powder, salt, eggs, separated, whole milk ricotta cheese, whole milk, sugar, butter (for cooking )

lasagna noodles, cooked and drained, cream cheese, softened, butter or 1/4 cup margarine, egg, slightly beaten, ricotta cheese (we use cottage for price reasons), chopped parsley, salt, pepper, mozzarella cheese, sliced into thin strips, grated parmesan cheese, ground beef, tomato paste, water, chopped parsley, salt, sugar, oregano, sweet basil (i use the regular basil), pepper

ricotta cheese (fresh ), egg yolks, self raising flour (sifted), mixed fresh herbs (parsley, oregano and rosemary leaves were suggested, then chop finely), parmesan cheese (finely grated ), parmesan cheese (finely grated ), vegetable oil (for shallow frying)

chicken breasts, ricotta cheese, chopped portabella mushroom, chopped onion, roasted red peppers, garlic powder, salt and pepper

eggs, egg yolk, sugar, flour, milk, scalded and cooked slightly, ricotta cheese, grated lemon , zest of, flour, cornstarch, sugar, butter , cut into pieces, egg, vanilla extract

apples, sliced, butter, sugar, sugar, ground cinnamon, cake flour, baking powder, salt, ricotta cheese, low-fat milk, eggs, separated, grated lemon peel, lemon juice, maple syrup

milk, butter, ricotta cheese , whole milk, cream cheese, room temperature, sugar, flour, salt, vanilla, eggs, beaten, egg yolk

fresh ricotta, low-fat is fine, egg, flour (see note above), caster sugar, lemon , zest of, finely grated, oil, honey (to taste)

eggs, ricotta cheese, vanilla extract, oat flour, melted butter or 1 tbsp vegetable oil, salt, grated nutmeg, equal sugar substitute (optional), powdered egg whites (just whites ), butter (for the griddle)

canola oil, potatoes, grated, eggs, flour, ricotta cheese, chopped onion, salt and pepper, apples, peeled and diced, brown sugar, cinnamon (or mix of nutmeg, allspice, , ginger, cardamom, etc.), water

ricotta cheese, eggs, vanilla bean, icing sugar (confectioners), freestone peaches, ripe (may substitute frozen sliced peaches.), icing sugar (confectioners)