60 swiss parmigiano reggiano Recipes

  • Pasta with Kielbasa and Swiss Chard
    swiss chard (preferably red ; from 1 bunch) and
    8 More
    swiss chard (preferably red ; from 1 bunch), kielbasa , quartered lengthwise, then cut crosswise into 1/2-inch-thick pieces, olive oil, salt, garlic cloves, finely chopped, water, dried hot red-pepper flakes, penne, grated parmigiano-reggiano (1/2 cup) plus additional for serving
    30 min, 9 ingredients
  • Pasta With Kielbasa and Swiss Chard
    swiss chard (preferably red , from 1 bunch) and
    8 More
    swiss chard (preferably red , from 1 bunch), kielbasa , quartered lengthwise, then cut crosswise into 1/2-inch-thick pieces, olive oil, salt, garlic cloves, finely chopped, water, dried hot red pepper flakes, penne, grated parmigiano-reggiano cheese , plus additional for serving
    55 min, 9 ingredients
  • Sausage and Swiss Chard Soup
    dry white wine, olive oil, andouille chicken sausage and
    12 More
    dry white wine, olive oil, andouille chicken sausage, yellow onion, diced, celery ribs, diced, carrot, peeled and diced, leek, white portion only, diced, garlic cloves, minced, fresh thyme, minced, chicken stock, warmed, water, warmed, white beans, cooked and drained (or canned ), swiss chard, stems removed, chopped, salt & freshly ground black pepper, to taste, grated parmigiano-reggiano cheese (for garnish ) (optional)
    1 hour 20 min, 15 ingredients
  • Pasta With Lima Beans and Swiss Chard
    water, olive oil, garlic cloves, thickly sliced and
    13 More
    water, olive oil, garlic cloves, thickly sliced, red pepper flakes, fresh italian parsley, chopped, onion, chopped, frozen lima beans, thawed, prosciutto or 3/4 cup ham, chopped, dry white wine, chicken stock, whipping cream, salt, black pepper, swiss chard or 3 cups spinach, thinly sliced, penne or 1 lb spaghetti, parmigiano-reggiano cheese, freshly grated
    40 min, 16 ingredients
  • Parmigiano Reggiano Baked Eggs with Swiss Chard Parmigiano Reggiano Baked Eggs with Swiss Chard
    butter for greasing the ramekins, extra-virgin olive oil and
    6 More
    butter for greasing the ramekins, extra-virgin olive oil, garlic cloves, sliced, sliced swiss chard leaves , or other hearty green leaves, all tough stems or ribs removed, coarsely grated parmigiano reggiano cheese, divided, tomato, halved , seeds removed, flesh diced, divided, eggs, salt and freshly ground black pepper
    1 hour 5 min, 8 ingredients
  • Swiss Chard au Gratin (Rachael Ray) Swiss Chard au Gratin (Rachael Ray)
    swiss chard or rainbow chard (6 to 8 large bundles), salt and
    7 More
    swiss chard or rainbow chard (6 to 8 large bundles), salt, butter, flour, whole milk, freshly ground black pepper, nutmeg, roasted garlic, cloves squeezed from skins and pasted, freshly shredded parmigiano-reggiano
    40 min, 9 ingredients
  • Swiss Chard and Vegetable Crostata Crostata di Verdure Swiss Chard and Vegetable Crostata Crostata di Verdure
    crostata dough, swiss chard (six cups), olive oil and
    13 More
    crostata dough, swiss chard (six cups), olive oil, leeks, white and light green only chopped, scallions chopped, fresh marjoram chopped, freshly ground black pepper, ricotta cheese, parmigiano-reggiano freshly grated, eggs, heavy cream, egg yolk , beaten w/few drops of water, all-purpose flour, extra-virgin olive oil, salt, water
    16 ingredients
  • Swiss Chard Tart: Pasticcio di Bietole al Forno (Mario Batali) Swiss Chard Tart: Pasticcio di Bietole al Forno (Mario Batali)
    swiss chard, washed and spun dry, extra-virgin olive oil and
    7 More
    swiss chard, washed and spun dry, extra-virgin olive oil, spanish onion, thinly sliced, garlic cloves, thinly sliced, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, eggs, salt and freshly ground black pepper, freshly grated parmigiano-reggiano, bread crumbs
    2 hour , 9 ingredients
  • Swiss Chard Boules Stuffed with Lemon Barley  Risotto  (Emeril Lagasse) Swiss Chard Boules Stuffed with Lemon Barley Risotto (Emeril Lagasse)
    swiss chard, pancetta , diced crosswise, diced shallot and
    19 More
    swiss chard, pancetta , diced crosswise, diced shallot, pearled barley, salt, fresh ground white pepper, white wine, chicken stock, hot, freshly chopped parsley leaves, grated parmigiano-reggiano, grated lemon zest, roasted red pepper and pine nut coulis, recipe follows, roasted red peppers, skins and seeds removed, chopped, toasted pine nuts, red wine vinegar, grated parmesan, chopped parsley leaves, chopped basil leaves, lemon, juiced, extra-virgin olive oil, salt, freshly ground white pepper
    1 hour 55 min, 22 ingredients
  • Swiss Chard Au Gratin French Bread Pizzas Swiss Chard Au Gratin French Bread Pizzas
    kosher salt and
    9 More
    kosher salt, swiss chard (or rainbow chard-3 or 4 large bunches), butter, all-purpose flour, whole milk (i use soy milk), fresh ground pepper, freshly grated nutmeg, recipe roasted garlic paste , recipe follows (or 2 heads roasted garlic), shredded parmigiano-reggiano cheese, french bread (24-inch) or 2 smaller loaves , 3 inches wide
    1 hour 19 min, 10 ingredients
  • Swiss Chard and Cannellini Bean Bruschetta Swiss Chard and Cannellini Bean Bruschetta
    garlic clove and
    12 More
    garlic clove, thick) slices diagonally cut italian or french bread baguette, olive oil-flavored cooking spray, drained canned cannellini beans or other white beans, rinsed, fresh lemon juice, freshly ground black pepper, dried oregano, dried thyme, dried marjoram, olive oil, divided, swiss chard leaves, trimmed and thinly sliced, balsamic vinegar, grated fresh parmigiano-reggiano cheese
    13 ingredients
  • Swiss and Parmigiano-reggiano Leek and Potato Matzo Pie Swiss and Parmigiano-reggiano Leek and Potato Matzo Pie
    baking potato, whole plain matzos, leeks, finely chopped and
    9 More
    baking potato, whole plain matzos, leeks, finely chopped, butter, scallions, finely sliced, dried tarragon leaves, salt, ground black pepper, part-skim ricotta cheese, parmesan cheese, grated, swiss cheese, grated (or emmenthal), eggs
    1 hour , 12 ingredients
  • Swiss Chard au Gratin French Bread Pizzas (Rachael Ray) Swiss Chard au Gratin French Bread Pizzas (Rachael Ray)
    kosher salt and
    13 More
    kosher salt, swiss chard or rainbow chard (3 or 4 large bunches), butter, all-purpose flour, whole milk, freshly ground pepper, freshly grated nutmeg, recipe roasted garlic paste , recipe follows (or 2 heads roasted garlic), shredded parmigiano-reggiano, french bread or 2 smaller loaves (3 inches wide), heads garlic, tops trimmed off to expose all of the cloves, evoo, honey, kosher salt and freshly ground pepper
    1 hour 40 min, 14 ingredients
  • Tuscan Bean and Swiss Chard Soup Tuscan Bean and Swiss Chard Soup
    dried white beans such as great northern , cannellini, or... and
    12 More
    dried white beans such as great northern , cannellini, or navy (2 cups), picked over and rinsed, sliced pancetta, chopped, olive oil, onion, chopped, fennel bulb (sometimes called anise), stalks discarded and bulb chopped, garlic cloves, finely chopped, chicken stock or low-sodium chicken broth (32 fl oz), water, by 2-inch) piece parmigiano-reggiano rind, turkish or 1/2 california bay leaf, black pepper, swiss chard (preferably red or rainbow), stems discarded and leaves halved lengthwise, then thinly sliced crosswise, salt
    14 hour , 13 ingredients
  • Fall Brodo With Acorn Squash, Swiss Chard, and Bacon Fall Brodo With Acorn Squash, Swiss Chard, and Bacon
    acorn squash and
    8 More
    acorn squash, swiss chard, preferably with dark green leaves and red stalks, good quality bacon , cut into 1/2-inch pieces, chopped onions, chicken stock (made from scratch), farfalle pasta, kosher salt, cayenne pepper, coarsely grated parmigiano-reggiano cheese
    1 hour 30 min, 9 ingredients
  • Sformato Alle Erbe: Swiss Chard Custard (Mario Batali) Sformato Alle Erbe: Swiss Chard Custard (Mario Batali)
    extra-virgin olive oil, red onion, cut into 1/4-inch dice and
    9 More
    extra-virgin olive oil, red onion, cut into 1/4-inch dice, garlic, thinly sliced, swiss chard, thick stems removed, roughly chopped, besciamella , recipe follows, eggs plus 2 yolks, ricotta, parmigiano-reggiano, freshly grated , plus 1/4 cup, freshly grated nutmeg, fresh bread crumbs, plus 1/4 cup toasted, butter , for the mold
    1 hour 20 min, 11 ingredients
  • Tortelli con la Coda (Tortelli with Tails) (Mario Batali) Tortelli con la Coda (Tortelli with Tails) (Mario Batali)
    swiss chard, water, creamy fresh whole-milk ricotta and
    7 More
    swiss chard, water, creamy fresh whole-milk ricotta, freshly grated parmigiano-reggiano cheese, salt and pepper, to taste, freshly grated nutmeg , to taste, egg, beaten, recipe wine pasta, made with sangiovese, recipe follows, sweet butter, freshly grated parmigiano-reggiano
    10 ingredients
  • Tortelli Alle Erbette (Mario Batali) Tortelli Alle Erbette (Mario Batali)
    swiss chard or beet tops, rinsed, chopped and boiled 20 m... and
    9 More
    swiss chard or beet tops, rinsed, chopped and boiled 20 minutes and cooled, ricotta cheese, freshly grated parmigiano-reggiano plus 1/2 cup, eggs, freshly grated nutmeg, recipe basic pasta, rolled to thinnest setting, recipe follows, unsalted butter, unbleached all-purpose flour plus 1/2 cup, extra large eggs, olive oil
    10 ingredients




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