1879 swiss olive Recipes

olive oil, fresh asparagus, trimmed and cut into 1/2-inch pieces, pastry for a 10-inch deep-dish pie crust, eggs, beaten, milk, half-and-half cream, french-fried onions, shredded swiss cheese, shredded cheddar cheese, green onion, chopped

swiss chard (preferably red ), potatoes, garlic cloves, olive oil, salt, pepper

olive oil, crushed red pepper, garlic, crushed and chopped, portobello mushrooms, stemmed and cut into 1/2-inch wide by 2-inch long pieces, leek, chopped, chicken broth, swiss chard, trimmed and chopped, grated parmesan cheese

swiss chard (preferably red ; from 1 bunch), kielbasa , quartered lengthwise, then cut crosswise into 1/2-inch-thick pieces, olive oil, salt, garlic cloves, finely chopped, water, dried hot red-pepper flakes, penne, grated parmigiano-reggiano (1/2 cup) plus additional for serving

swiss chard, stems removed and reserved with leaves torn into bite-size pieces, olive oil, divided, garlic, peeled and halved, red onions, peeled and chopped, salt and pepper

swiss chard (preferably red , from 1 bunch), kielbasa , quartered lengthwise, then cut crosswise into 1/2-inch-thick pieces, olive oil, salt, garlic cloves, finely chopped, water, dried hot red pepper flakes, penne, grated parmigiano-reggiano cheese , plus additional for serving

coarsely chopped swiss chard (about 10 oz), olive oil, garlic clove, minced, dried oregano, salt, black pepper, red wine vinegar

onion , sliced lengthwise 1/4 inch thick (1 cup), extra-virgin olive oil, divided, spanish smoked paprika, swiss chard , center ribs discarded and leaves coarsely chopped, golden raisins, water, coarsely chopped almonds with skins

olive oil, acorn squash halved, buckwheat groats, lo-sodium ham, frozen peas, sage, swiss cheese grated

swiss chard, dried black-eyed peas, olive oil, chopped onion, tomato paste, garlic cloves, minced, fat-free , less-sodium chicken broth, crumbled feta cheese, chopped fresh oregano, salt, freshly ground black pepper, fresh lemon juice

olive oil, leeks, white and tender green parts chopped, swiss chard, stems cut into 1-inch pieces, leaves torn into large pieces, sliced mushrooms, garlic cloves, minced (about 4 tsp.), low sodium vegetable broth, bulgur

swiss chard, stems removed, leaves washed and cut crosswise into 1-inch pieces, olive oil, salt, fresh-ground black pepper, pork chops, about 1 inch thick (about 2 lb in all ), grated parmesan, grated fontina (about 1/2 cup)

lavash bread , about 16 inches in diameter, cream cheese, softened, sour cream, onions, minced, fennel seed, crushed, swiss cheese, spinach leaves, tomatoes, thinly sliced, olive, drained and thinly sliced

swiss chard (preferably red; about 4 bunches), washed, olive oil, garlic cloves, minced, water

extra virgin olive oil, swiss chard, stemmed and leaves rinsed but not dried, scallions, white and light green parts only, thinly sliced, chopped dill, garlic cloves, minced, chickpeas, drained and rinsed, salt & freshly ground black pepper, feta cheese, crumbled

cremini mushrooms , medium sized, stems removed, onion, minced, garlic cloves, minced, spinach, chopped, i use thawed frozen, swiss cheese, shredded, salt, black pepper, olive oil

olive oil, onion, coarsely chopped, garlic cloves, finely chopped, celery root (celeriac), peeled, cut into matchstick-size strips, swiss chard, stems trimmed, leaves cut into 1/2-inch-wide strips, fresh lemon juice

dry sherry, raisins, olive oil, sliced almonds, garlic cloves, thinly sliced, swiss chard , center ribs and stems removed, leaves cut into 2 pieces (about 16 cups), fresno chile or red jalapeno, seeded, thinly sliced, grated lemon zest, more) fresh lemon juice, kosher salt , freshly ground pepper