7 swiss italian lasagna Recipes

  • Swiss Chard & Italian Sausage Lasagna
    extra virgin olive oil and
    17 More
    extra virgin olive oil, sweet italian sausage, removed from casings, whole shallots, peeled and sliced, swiss chard , i used 3 bunches, garlic cloves, minced, lemon zest, coarse salt, fresh ground pepper, fresh lemon juice, unsalted butter, onion, diced, coarse salt, red pepper flakes, flour, milk (i used nonfat and it works great), fontina, parmesan cheese, fresh lasagna sheets or 9 sheets cooked regular lasagna noodles or 9 sheets no-boil lasagna noodles
    1 hour 20 min, 18 ingredients
  • Potato Beef Lasagna
    lean ground beef, johnsonville mild ground italian sausage and
    7 More
    lean ground beef, johnsonville mild ground italian sausage, ready-to-serve tomato-basil soup, italian diced tomatoes, undrained, refrigerated sliced potatoes, onion, thinly sliced, shredded part-skim mozzarella cheese, shredded gruyere or swiss cheese, minced fresh parsley
    1 hour 30 min, 9 ingredients
  • Lasagna Lasagna
    ground beef, tomato paste and
    10 More
    ground beef, tomato paste, italian-style diced tomatoes , drain but reserve juice, salt, pepper, red pepper flakes, lasagna noodles (you can boil ahead or use no-boil noodles, see note in description), swiss cheese, cottage cheese, mozzarella cheese, parmesan cheese , to sprinkle on top
    1 hour 15 min, 12 ingredients
  • Italian Sausage Sandwiches Italian Sausage Sandwiches
    onion-pepper mixture reserved from sausage , bell pepper,... and
    4 More
    onion-pepper mixture reserved from sausage , bell pepper, and onion lasagna, links sweet italian turkey sausage reserved from lasagna , cut in half lengthwise, french bread, cut in quarters diagonally, reduced-fat jarlsberg or swiss cheese, thinly sliced, country-style dijon mustard
    5 ingredients
  • Dairy Matzo Lasagna Dairy Matzo Lasagna
    unsalted butter, onions, thinly sliced (about 8 cups) and
    8 More
    unsalted butter, onions, thinly sliced (about 8 cups), kosher salt or 1 1/2 tsp table salt, fresh ground black pepper, sugar, swiss chard, leaves only and sliced crosswise into 1-inch ribbons (about 5 cups), whole milk ricotta cheese, eggs, lightly beaten, matzos , 6-inch square, italian fontina cheese, grated (about 2 1/2 cups)
    21 min, 10 ingredients




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