17 swiss gruyere pasta Recipes

pasta (elbow macaroni), butter, vermouth (gruppa is good also), onion (thinly sliced ), bacon (swiss know as lardoons), whipping cream, gruyere cheese (grated ), salt & freshly ground black pepper, green onion (garnish -optional)

bechamel sauce, penne pasta, head broccoli floret, cut into bite size pieces, pancetta or 1 cup prosciutto or 1 cup ham or 1 cup bacon, gruviera cheese or 1 cup gruyere cheese, grated, swiss cheese, grated, parmesan cheese, grated, italian seasoned breadcrumbs, olive oil

broccoli, butter, flour, milk, salt, freshly grated nutmeg, cayenne pepper, heavy cream, egg yolks, gruyere cheese, cut into 1/4-inch dice (or swiss), fresh ground pepper, water, fettuccine pasta (fresh or dried ), roast cooked turkey (leftover boneless, skinless ), minced garlic, freshly grated parmesan cheese

juice of 1 large lemon, divided, cornstarch, garlic, halved, chicken broth, kirsch (or cherry brandy), freshly grated nutmeg, grated lowfat swiss cheese, grated gruyere, pasta (such as elbow macaroni), cooked 1 minute less than directed on package, seasoned breadcrumbs, arugula, freshly ground black pepper

water, lemon juice, salt, orange roughy fillets, uncooked medium shrimp, peeled and deveined, bay scallops, butter, king arthur unbleached all-purpose flour, chicken bouillon granules, dijon mustard, pepper, heavy whipping cream, shredded gruyere or swiss cheese, hot cooked pasta

dry penne pasta, knorr cream leek soup mix, sour cream, fresh parsley, chopped, swiss cheese or 1 1/2 cups gruyere cheese, shredded and divided, pepper, fresh breadcrumb, margarine, melted

salt, cavatappi pasta , hallow corkscrew shaped pasta or, other short cut, rye bread, butter , plus, some butter , for buttering toast, fresh parsley leaves, paprika, all-purpose flour, milk, spicy brown mustard (recommended ( gulden s), shredded swiss cheese, shredded gruyere, shredded yellow cheddar cheese, good quality deli corned beef , sliced as thick as bacon, chopped, sauerkraut, rinsed and well drained

fettuccine pasta, boneless skinless chicken breast halves, and cut into thin strips, butter, garlic cloves, peeled and left whole, scallions, finely chopped, flour, heavy cream, lemon juice, gruyere or 1/3 cup swiss cheese, grated, parmesan cheese, freshly grated, salt, fresh ground black pepper, fresh parsley, finely chopped

leek (white and pale green parts only), washed and thinly sliced (2 cups), celery rib, cut into 1/2-inch pieces, carrot , cut into 1/2-inch pieces, garlic clove, finely chopped, thyme sprig, extra-virgin olive oil, boiling potatoes, peeled and cut into 1/2-inch pieces, swiss chard, stems cut into 1/2-inch pieces and leaves coarsely chopped, water, thawed frozen edamame (fresh soybeans), zucchini , cut into 1/2-inch pieces, green beans, trimmed and cut into 1-inch pieces, pasta shells, tomato, basil leaves, flat-leaf parsley leaves, garlic cloves, finely chopped, extra-virgin olive oil, coarsely grated gruyere (3 oz), grilled baguette slices brushed with olive oil

whole garlic heads, sweet turkey italian sausage, chopped fresh or 1/4 tsp dried sage, chopped fresh or 1/4 tsp dried rosemary, butter or stick margarine, all-purpose flour, low-fat milk, grated fresh parmesan cheese, shredded gruyere or swiss cheese, salt, black pepper, hot cooked penne (about 1 lb uncooked tube-shaped pasta) or rigatoni

whole wheat penne, cauliflower, in 1/2 in florets, extra virgin olive oil, onion, finely chopped, dry white wine, low-fat milk, all-purpose flour, salt, pepper, swiss cheese, shredded (or gruyere), cooked chicken, shredded, dijon mustard, fresh chives, chopped (or scallion greens)

salt, cavatappi or elbow pasta with lines on conchiglie (small fat tube/shell shaped pasta with lines), extra-virgin olive oil, butter, ribs celery with leafy tops, finely chopped, onion, finely chopped, red bell pepper, seeded and finely chopped, garlic, finely chopped, bay leaf, freshly chopped thyme leaves , several sprigs, grated lemon zest, freshly ground black pepper, fresh lump crabmeat , picked for shells and flaked, seafood seasoning (recommended : old bay), all-purpose flour, milk, freshly grated nutmeg , to taste, dijon mustard, grated sharp white cheddar, shredded gruyere or swiss cheese, hot sauce (recommended : frank s red hot), panko bread crumbs, a generous handful flat-leaf parsley, finely chopped, grated parmigiano-reggiano cheese , a couple of handfuls

butter, panko breadcrumbs or 3/4 cup plain breadcrumbs, grated parmigiano-reggiano cheese, divided, all-purpose flour , plus, all-purpose flour, whole milk, ground nutmeg, kosher salt, fresh ground black pepper, grated gruyere cheese, grated imported swiss cheese (comte is best), grated fontina cheese (italian fontina, not danish), penne pasta

dried mushrooms (black chinese , shiitake, etc.), milk, unsalted butter, all-purpose flour, chicken broth, old bay seasoning (or substitute the next 4 ingredients), paprika, ground mace, cayenne pepper, celery salt, salt, ground black pepper, penne pasta, tuna, drained, grated gruyere cheese or 1/4 lb swiss cheese

butter or stick margarine, divided, sliced leek, diced zucchini, low-fat milk, chopped fresh basil, salt, black pepper, egg whites, eggs, hot cooked spaghetti (about 4 oz uncooked pasta), shredded gruyere or swiss cheese