245191 swiss chard dried tomato french style Recipes

swiss chard, chopped, garlic, pressed, fresh lemon juice or balsamic vinegar, extra virgin olive oil, salt, black pepper

canola oil, garlic, swiss chard, pine nuts, parmesan, basil, coriander

russet potatoes (about 2 large), salt, ground black pepper, swiss chard, stems and ribs trimmed, egg, olive oil, all purpose flour, butter, homemade or purchased tomato-herb sauce, freshly grated parmesan cheese

unsalted butter, fresh white bread crumbs, tomme de savoie or gruyere cheese, grated (1 cup), garlic clove, halved lengthwise, germ removed if green, and finely chopped, chopped mixed fresh herbs (preferably chives, tarragon, and flat-leaf parsley), freshly grated nutmeg, low-sodium chicken broth, heavy cream, all-purpose flour, onion, finely chopped, swiss chard, leaves and stems separated and both cut into 1-inch pieces, spinach , coarse stems discarded, leaves coarsely chopped

onion , sliced lengthwise 1/4 inch thick (1 cup), extra-virgin olive oil, divided, spanish smoked paprika, swiss chard , center ribs discarded and leaves coarsely chopped, golden raisins, water, coarsely chopped almonds with skins

mild lime pickle (an indian condiment found at gourmet or indian food stores or online at ethnicgrocer.com), fresh lemon juice, extra-virgin olive oil, salt, swiss chard, stems and tough central spines removed, unsalted butter, shallot, minced, lemon zest, grated on small or medium blade

swiss chard, chopped tomato, balsamic vinegar, freshly cracked pepper , to taste

garlic, red onion (5 oz.), swiss chard (10 oz.), olive oil, chicken stock, water, penne or 1 cup mostaccioli (other tubular pasta), canned cannellini, drained (large white beans), fennel seed, red pepper flakes, salt & pepper, freshly ground, parmesan cheese, freshly grated

butter, softened, fresh breadcrumbs, fresh breadcrumb, swiss chard, any color, extra virgin olive oil, shallot, finely chopped, garlic cloves, finely chopped, salt, fresh ground pepper , to taste, butter, flour, low-fat milk, salt, bay leaf, nutmeg, chopped fresh oregano, chopped fresh thyme, grated gruyere cheese

swiss chard, extra virgin olive oil, fresh chili, roughly chopped, garlic cloves, roughly broken, lemon , juice only

swiss chard, stems removed and reserved with leaves torn into bite-size pieces, olive oil, divided, garlic, peeled and halved, red onions, peeled and chopped, salt and pepper

bacon, coarsely chopped, onion, chopped, red swiss chard, stalks trimmed, leaves sliced, red wine vinegar, julienned beets, drained

swiss chard , stems cut away, leaves rinsed, chopped, eggs, beaten to blend, chopped onion, unsalted matzo meal, ground cinnamon, salt, ground allspice, ground black pepper, olive oil, lemon wedges

swiss chard (preferably red; about 4 bunches), washed, olive oil, garlic cloves, minced, water

vegetable oil, shallots, thinly sliced (2 cups), swiss chard leaves , stems trimmed flush with leaves, garlic clove, fine sea salt, chopped fresh cilantro, whole-milk yogurt

cubed (1-inch) day-old bread (from a baguette or country loaf), whole milk, leeks , outer leaves removed and cut lengthwise into 25 (12- by 1/4-inch) strips, then remaining white and pale green parts chopped (2 cups), extra-virgin olive oil, bulk sausage (sweet italian or breakfast sausage), green swiss chard leaves , stems trimmed flush with leaves and then finely chopped and leaves left whole, salt, black pepper, eggs, lightly beaten, reduced-sodium chicken broth

swiss chard (about 1 lb), rinsed, russet (baking) potatoes (about 2 1/2 lb), unsalted butter, softened, eggs, beaten lightly

water, green lentil , picked through, swiss chard, stemmed and chopped, garlic cloves, peeled and crushed to a paste, salt, lemons , juice of, cilantro, stemmed and chopped, onion, finely chopped, extra virgin olive oil, diced potato (optional)