36 swiss and cheddar grilled cheese Recipes
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green pepper, thinly sliced and12 Moregreen pepper, thinly sliced, onion, thinly sliced and separated into rings, olive oil, unsliced italian bread, prepared italian salad dressing, divided, sliced deli turkey, swiss cheese, sliced deli ham, cheddar cheese, sliced deli pastrami, sliced dill pickles, tomato, thinly sliced, olive oil30 min, 13 ingredients
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Hungry Girl's Pumpkin Grilled Cheeseonion, chopped, pumpkin , not puree and6 Moreonion, chopped, pumpkin , not puree, light swiss cheese , 1 laughing cow wedge, cayenne pepper , to taste, black pepper, light bread, light margarine, fat-free cheddar cheese10 min, 8 ingredients
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Grilled Three-Cheese Sandwichesshredded reduced-fat swiss cheese and6 Moreshredded reduced-fat swiss cheese, shredded reduced-fat sharp cheddar cheese, crumbled blue cheese, fat-free mayonnaise, chopped green onions, low-carb multigrain bread, yogurt-based spread (such as brummel & brown)7 ingredients
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Grilled Barbecue Subsfrench bread, sliced cooked ham, sliced salami and3 Morefrench bread, sliced cooked ham, sliced salami, sliced swiss cheese, sliced cheddar cheese, barbecue sauce30 min, 6 ingredients
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Three Cheese Quesadillabutter, for sauteeing, flour tortillas and8 Morebutter, for sauteeing, flour tortillas, wheel double cream brie cheese, grated swiss cheese, cheddar, sweet onions, sliced and grilled, roasted red bell peppers , julienne, grilled chicken breasts, sliced thinly, sour cream, minced chives35 min, 10 ingredients
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Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread (Bobby Flay)sharp white cheddar, shredded (about 2 1/2 cups) and23 Moresharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil1 hour 5 min, 24 ingredients
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