69 swirled chocolate cheesecakes Recipes

brownie mix, cream cheese, softened, sugar, vanilla, eggs, milk chocolate pieces, melted

whole graham crackers, hazelnuts, toasted, sugar, butter, cut up, low-fat cream cheese, softened (neufchatel), sugar, cornstarch, vanilla extract, reduced-fat sour cream, eggs , plus, egg whites, white chocolate chips, canned solid-pack pumpkin (not pumpkin pie mix), ground cinnamon, ginger, nutmeg

sliced fresh or frozen rhubarb, sugar, divided, orange juice, graham cracker crumbs, butter, melted, cream cheese, softened, sour cream, white baking chocolate, melted, cornstarch, vanilla extract, salt, eggs, lightly beaten

fudge brownie mix (13-inch x 9-inch pan size), cream cheese, softened, sugar, eggs, lightly beaten, vanilla extract or 1 tsp almond extract and 2 tsp, fresh raspberries and chocolate curls, optional

butter, softened, sugar, pastry flour (or 3/4 cup cake flour plus 1/2 cup all-purpose flour), ground, toasted hazelnuts, four 8-oz. package. cream cheese, softened, sugar, eggs, vanilla, half-and-half or light cream, all-purpose flour, instant espresso powder mixed with 2 tbsp. boiling water, semisweet chocolate pieces, melted and cooled

low-fat cream cheese, softened to room temperature, low-fat sour cream, vanilla, sugar, egg whites, slightly beaten (egg whites in a carton work fine), lemon juice, cornstarch (prevents liquid from forming), chocolate chip, jam , of choice swirl in (not stir), crushed graham cracker, melted unsalted butter

butter or 3/4 cup margarine, unsweetened chocolate squares, broken into pieces (2 oz each), granulated sugar, divided, eggs, divided, all-purpose flour, cream cheese, softened, vanilla