61914 chocolate espresso swirl cheesecake Recipes

chocolate wafer cookies (such as oreos), unsalted butter, melted and cooled, instant espresso powder, water, cream cheese, at room temperature, sugar, eggs, unsalted butter, melted and cooled, ground ground coffee, bittersweet chocolate or 6 oz semisweet chocolate, chopped, whipping cream

butter, softened, sugar, pastry flour (or 3/4 cup cake flour plus 1/2 cup all-purpose flour), ground, toasted hazelnuts, four 8-oz. package. cream cheese, softened, sugar, eggs, vanilla, half-and-half or light cream, all-purpose flour, instant espresso powder mixed with 2 tbsp. boiling water, semisweet chocolate pieces, melted and cooled

flour, brown sugar, butter, toasted hazelnuts, cream cheese, softened, sweetened condensed milk (such as eaglebrand) or 1 (10 oz) can low fat (such as eaglebrand), eggs, lemon juice, chocolate hazelnut spread (such as nutella)

oreo cookies, crushed (2 3 cups), melted butter, cream cheese (softened at room temperature ), sugar, vanilla, sour cream, eggs, semi-sweet chocolate, melted, cooled

lemon wedge, turbinado sugar (raw sugar), chopped bittersweet chocolate, espresso, cooled, best vodka, chilled, creme de cacao, lemon twist

chocolate chip cookie crumbs (about 28 cookies), sugar, butter, melted, cream cheese, softened, sugar, king arthur unbleached all-purpose flour, eggs, lightly beaten, egg yolks, lightly beaten, sour cream, vanilla extract, semisweet chocolate chips, grated orange peel, sour cream, sugar, vanilla extract, chocolate chip cookie crumbs

chocolate , crumbs, butter, melted, cream cheese, softened, sugar, eggs, semisweet baking chocolate squares, melted, amaretto liqueur

chocolate graham crackers, finely chopped (18 squares), sugar, butter or 1/4 cup margarine, melted, cream cheese, softened, sugar, vanilla, eggs, skor english toffee bits (from two 8-oz bags), semi-sweet chocolate chips, whipping cream

chocolate crust, all-purpose flour, tblspns unsweetened cocoa powder, unsalted butter, icing sugar, egg yolks, creamcheese, granulated sugar, eggs, instant espresso powder -- please see note below, semi-sweet baking chocolate, vanilla, cream cheese, icing sugar, tblspn coffee liqueur

chocolate cookie crumbs, sugar, unsweetened cocoa powder, butter, cream cheese, softened, white sugar, unsweetened cocoa powder, all-purpose flour, eggs, sour cream, irish cream

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

plain devil s food cake mix, butter, melted, eggs, cream cheese, softened, sweetened condensed milk, sour cream, vanilla extract, instant coffee powder, semisweet chocolate, melted

chocolate wafer cookie crumbs, sugar, butter, melted, packaged cream cheese softened, sugar, vanilla, eggs, semi sweet baking chocolate melted, creme de menthe candies coarsely chopped

lemon wedge, turbinado sugar ( raw sugar), chopped bittersweet chocolate, espresso, cooled, best vodka, chilled, creme de cacao, lemon twist

chocolate cookie crumbs, butter, melted, cream cheese, softened, sugar, eggs, semi-sweet baking chocolate, melted and cooled, disorono liqueur, melted chocolate, for topping, enough to drizzle, toasted almond, slivered for topping

chocolate wafer cookies (crushed ), melted butter, cream cheese, softened, eggs (room temperature ), sour cream, swtnd condensed milk, almond extract, chambourd liqueur, dark chocolate chips or 8 oz bar bittersweet chocolate, strong coffee, heavy cream, fresh raspberry, seedless raspberry jam

chocolate cookie crumbs, chopped almonds, white sugar, butter, melted, bittersweet chocolate, cream cheese, softened, white sugar, eggs, almond extract, sour cream, room temperature

chocolate crust from crust posting ., philly cream cheese, softened, sugar, eggs, semisweet chocolate, cherry extract, cherry coke, heavy cream