124 swirled cheese chocolate Recipes

chocolate graham crackers, canola oil, fresh cranberries, sugar, chambord (raspberry liqueur), water, sugar, style 1/3-less-fat cream cheese, softened, style fat-free cream cheese, softened, plain fat-free greek yogurt, vanilla extract, salt, eggs, egg whites

chocolate graham crackers, broken into pieces, vegetable oil, water, fresh or frozen and defrosted raspberries, sugar, plus 2 tbsp, divided, less-fat cream cheese, softened, tubs fat-free cream cheese, softened, reduced-fat sour cream, eggs, egg whites, all-purpose flour, pure vanilla extract, grated fresh lemon zest, salt

sugar, unsweetened cocoa, chocolate graham cracker sticks (about 3 oz), butter, melted, egg white, sugar, orange juice, fresh lemon juice, fresh cranberries, grated lemon rind, grated orange rind, egg white, sugar, less-fat cream cheese, softened, cream cheese, softened, fat-free milk, egg whites

chocolate chips, butter or 1/4-1/2 cup cup margarine (cut into pieces), eggs, flour, sugar (divided ), baking soda, vanilla extract, walnuts (chopped ), cream cheese (softened ), egg

cream cheese, room temperature, unsalted butter, room temperature, sugar, egg, all purpose flour, vanilla extract, sweet baking chocolate (such as baker s german s sweet chocolate), chopped, unsalted butter, room temperature, sugar, eggs, all purpose flour, baking powder, salt, vanilla extract, almond extract, semisweet chocolate chips, chopped walnuts

graham cracker crumbs, butter, melted, unflavored gelatin, nonfat milk, reduced-fat cream cheese, softened, fat free cream cheese, softened, carton nonfat sour cream, vanilla, semisweet chocolate, melted, cooled, chocolate curls (optional)

bittersweet chocolate or 8 oz semi-sweet chocolate, unsalted butter, all-purpose flour, salt, extra large eggs, sugar, pure vanilla extract, cream cheese (full fat only ), sugar, cornstarch, pure vanilla extract, extra large eggs, heavy cream , plus, heavy cream, for brushing, bittersweet chocolate or 2 oz semi-sweet chocolate, coarsely chopped walnuts

chocolate graham cracker crumbs, unsalted butter, melted, bittersweet chocolate, low fat cottage cheese, neufchatel cheese, softened, light brown sugar, eggs, flour, pumpkin, ground ginger, cinnamon, vanilla extract, nutmeg

cream cheese, softened, eggs, sugar, vanilla extract, food cake mix (regular size), water, canola oil, frozen sweetened sliced strawberries, thawed

nestle swirled holiday morsels, nestle toll house semi-sweet chocolate morsels, all-purpose flour , plus, all-purpose flour, baking soda, salt, butter, softened, sugar, brown sugar, vanilla extract, eggs, wooden craft sticks, cream cheese frosting

chocolate sandwich cream cookies, margarine or butter, melted, cream cheese, softened, powdered sugar, lemon juice, vanilla, thawed frozen nondairy whipped topping, seedless raspberry jam, mint leaves and fresh raspberries (optional)

chocolate sandwich cream cookies, margarine or butter, melted, cream cheese, softened, powdered sugar, lemon juice, vanilla, thawed frozen nondairy whipped topping, seedless raspberry jam, mint leaves and fresh raspberries (optional)

cheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.

bittersweet baking chocolate, chopped, semi-sweet chocolate chips, butter (lower amount at high altitude), cream cheese, softened, butter, softened, sugar, eggs, flour, baking powder, salt, chopped nuts, peppermint extract, bittersweet baking chocolate, butter, powdered sugar , sifted, vanilla

margarine, water, unsweetened chocolate, flour, sugar, baking soda, salt, eggs, beaten, sour cream, cream cheese, softened, sugar, egg, semi-sweet chocolate chips

chocolate graham cracker crumbs or 1 cup graham cracker crumbs, brown sugar, butter or 3 tbsp margarine, melted, cream cheese, softened, brown sugar, eggs, creamy peanut butter, all-purpose flour, vanilla, chocolate chips, melted (semi-sweet or milk chocolate)

dark chocolate brownie mix (13x9 size), water (or what your box mix calls for), oil (or what your box mix calls for), eggs (or what your box mix calls for), swirled chocolate chips, semi-sweet chocolate chips, cream cheese, sugar, egg, vanilla

cream cheese (room temp ), sugar, flour, vanilla, lemon juice, skim milk, egg, egg yolk, white chocolate, semisweet chocolate or 2 oz dark chocolate, butterscotch chips, graham cracker crumb crust (9-10-inch)