634 sweetened cocoa chocolate Recipes

unsalted butter (1 1/2 sticks) at room temperature, granulated sugar, light brown sugar , packed, extra-large eggs at room temperature, pure vanilla extract, buttermilk , shaken, at room temperature, sour cream at room temperature, brewed coffee, all-purpose flour, good un-sweetened cocoa powder, baking soda, kosher salt, peanut butter icing, sugar, creamy peanut butter, unsalted butter at room temperature, pure vanilla extract, salt, heavy cream

chocolate crumb crust, cocoa, butter or margarine, melted, cream cheese, softened, sweetened condensed milk (not evaporated milk), eggs, vanilla extract, chocolate crumb crust :........................................, stir together 1-1/2 cups vanilla wafer crumbs , 6 tbsp hershey s cocoa, 6 tbsp powdered sugar and 6 tbsp melted butter or margarine in medium bowl. press into pan.............., chocolate glaze :............................., melt 2 cups (12-oz. package.) hershey s special dark chocolate chips or hershey s semi-sweet chocolate chips, pt.) whipping cream and 1 tsp vanilla extract in medium saucepan over low heat. stir until smooth., use immediately ., glaze ., if vegetable cooking spray is used , cool baked cheesecakes. freeze 15 minutes; remove with narrow spatula.

milk chocolate, soft butter, sweetened cocoa powder or 25 g instant hot chocolate powder, rum, chocolate, granules, sugar candy sprinkles, cocoa powder, cinnamon sugar, desiccated coconut or flaked coconut, chopped nuts

heavy cream, semi-sweet chocolate chips, packaged soft caramel candies (cubes ), fine sea salt, sweetened cocoa powder or 1 cup un

bleached all-purpose flour, un-sweetened cocoa powder, baking powder, salt, milk chocolate chips, unsalted butter, melted and cooled to tepid, unsweetened chocolate , melted and cooled to tepid, eggs, granulated sugar, vanilla extract, coarsely chopped nuts ( pecans macadamia , or walnuts), nut topping, chopped nuts the same type you will use in the batter, milk chocolate chips, powdered sugar for sifting over the top of the squares..

sweetened condensed milk, unsalted butter, heavy cream, light corn syrup, semisweet chocolate, chopped, unsweetened cocoa powder, chocolate sprinkles , preferably guittard

milk, white sugar, sweetened cocoa powder, vanilla extract, salt, semisweet baking chocolate, broken into pieces, heavy cream

chocolate or 1 (510 g) package vanilla cake mix, eagle brand sweetened condensed milk (regular or low-fat ), whipping cream , unwhipped, coconut milk or 3/4 cup evaporated milk, rum extract, vanilla extract, unsweetened cocoa powder , sifted, cinnamon

sweetened condensed milk, semisweet chocolate chips, vanilla extract, bourbon (if you don tsp like you can substitute it with frangelico, bailey s irish creme, kahlua coffee liqueur, cointreau, grand marnier, creme de menthe or any other liqueur.), pecans, finely chopped, granulated sugar , unsweetened cocoa, or very finely chopped pecans

heavy cream, unsweetened cocoa powder, sugar (if using sweetened cocoa powder, omit the ), dark rum (original recipe specified 3 tbsp-read intro) or 1 tbsp orange liqueur (original recipe specified 3 tbsp-read intro), unbleached flour, dark brown sugar , packed, sweetened cocoa powder, baking powder, baking soda, salt, bittersweet chocolate, chopped, strong brewed coffee, butter, instant coffee powder or 4 tbsp instant espresso coffee powder, eggs, separated, milk, powdered sugar, fresh mint leaves

active dry yeast, whole milk, warm, bread flour, sugar, salt, eggs, lightly beaten, unsalted butter, at room temperature, valrhona bittersweet chocolate, water, butter, cut into pieces and softened, sugar, ground cinnamon, brioche bread (homemade preferred , but store bought ok), warm milk, eggs, cocoa powder , with sugar (or sweetened like ghiradelli), butter

unsalted butter, softened, light brown sugar, granulated sugar, eggs, all-purpose flour, baking soda, salt, pure vanilla extract, bittersweet chocolate chips, white chocolate chips, chopped macadamia nuts, chopped toasted walnuts, sugar, for garnish, sweetened cocoa, for garnish, sweetened whipped cream, accompaniment

all-purpose flour, milk, sweetened cocoa powder, eggs, cooking oil, vanilla, chocolate milk for the milk and cocoa powder

unbleached white flour, pastry flour, baking powder, baking soda, sweetened cocoa powder, sea salt, ground cinnamon, sugar (i use turbinado ), original soymilk, pure maple syrup, safflower oil, apple cider vinegar (braggs), vanilla extract, almond extract, non-dairy chocolate chips (i use sunspire organic semi-sweet), vanilla-flavored soymilk, brewed coffee, pure maple syrup

butter, egg yolks, fine sugar, unsweetened cocoa, sweetened cocoa, vanilla extract, sassolino or other sweet liqueur, biscotti, broken into large pieces, whole toasted almonds

sweetened condensed milk, baking cocoa, butter, salt, multi-colored or chocolate sprinkles, wax paper

chocolate layer, agar agar powder, water, unsweetened cocoa powder, sugar, salt, skim milk, malt layer, agar agar powder, water, plain malt horlicks mix, sugar, evaporated* skim milk (not sweetened condensed ), vanilla

milk, semisweet chocolate piece, pre- sweetened cocoa powder, eggs, lightly beaten, dry hawaiian sweet bread (see note, below ) or 3 1/2 cups cubed cinnamon-swirl bread, no raisins, about 6-1/2 oz bread (see note, below), cream (optional)