164376 sweet tomato pizza spirit cincinnati Recipes

flour, yeast, sugar, salt, very warm water, extra virgin olive oil, pesto sauce , dived, sun-dried tomato packed in oil, chopped, divided, provolone cheese

tomatoes, whole or 1 (28 oz) can diced tomatoes, extra-virgin olive oil, unsalted butter, garlic cloves, sliced, dried oregano, dried basil, red pepper flakes, kosher salt, sugar, yellow onion, peeled and cut in half, olive oil

tomato paste, tomato sauce, sugar, olive oil, lemon juice, salt, oregano, garlic powder, basil, thyme

tomatoes, cooked extra lean ground beef, salt, ground black pepper, shredded part-skim mozzarella cheese, dry breadcrumbs, dried basil, dried oregano

tomato sauce, tomato paste, extra virgin olive oil, red wine (use white in a pinch), garlic, chopped, oregano, basil, marjoram, salt, pepper

olive oil, seeded and diced italian plum tomatoes, crumbled feta cheese, grated mozzarella cheese (optional), oregano or basil or mint, to taste

butter, garlic clove, minced, basil pesto, flour, milk, sliced onions, chopped sun-dried tomato, red pepper flakes, mozzarella cheese, prebaked pizza crust

flour tortillas, soft , taco size, olive oil, monterey jack cheese, grated, red potatoes, small, cooked, diced, chorizo sausage, cooked, diced 1/4 inch (may substitute italian), tomato, diced 1/4 inch, green chilies, canned and chopped, salt (or to taste)

tomato sauce, tomato paste, garlic cloves, minced, kosher salt, black pepper, red pepper flakes, dried oregano, chopped fresh basil (or 2 tsp dried )

warm water (about 110 degrees f), extra-virgin olive oil , plus additional as needed, sugar (1/4 oz), active dry yeast (1/4 oz package), all-purpose flour , plus additional for kneading (11 3/8 oz), white or yellow cornmeal , plus additional for forming (2 3/8 oz), kosher salt (1/8 oz), ripe yellow or red tomatoes (about 2 lb), garlic, extra-virgin olive oil, plus more for brushing, kosher salt, freshly ground black pepper, fresh ricotta cheese, at room temperature, fresh basil , oregano or parsley or a mix, leaves stripped and torn

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows

tomato sauce, vegetable oil, white vinegar, granulated sugar , or to taste, salt, garlic powder, dried oregano, ground black pepper, i add some crushed red pepper flakes as well .), head iceberg lettuce , torn, salami or pepperoni, cut in strips, mozzarella cheese, shredded, cheddar cheese, shredded, ripe tomatoes, seeded and diced, ripe olives, halved, green onions, thinly sliced (or more to your liking!)

tomato paste (6oz), tomatoes (28oz), salt, sugar, garlic, oregano, black pepper, olive oil

focaccia or 1 (1-lb) italian cheese-flavored thin pizza crust (such as boboli), pesto basil sauce (such as pesto sanremo), tomatoes, sliced, garlic cloves, thinly sliced, preshredded part-skim mozzarella cheese, preshredded fresh parmesan cheese, coarsely ground pepper, sliced fresh basil leaves

sun-dried tomatoes (packed without oil), boiling water, garlic, coarsely chopped fresh basil, coarsely chopped fresh parsley, pepper, light process cream cheese, softened, crust italian bread shell (such as boboli), freshly grated parmesan cheese

sun-dried tomatoes (packed without oil), boiling water, garlic cloves, coarsely chopped fresh basil or parsley, pepper, crust italian bread shell (such as boboli), less-fat cream cheese, softened, grated fresh parmesan cheese

olive oil, minced garlic, red tomatoes (2 lbs. total), chopped, sugar, red chile flakes, kosher salt, freshly ground black pepper, chopped fresh oregano leaves

tomato sauce with garlic, oregano, and basil, tomato paste, pepper