63384 sweet tea cocktail aka perfect summer cocktail Recipes

sugar, water, earl grey tea bags, fresh mint (about 1 cup), bourbon, fresh lime juice, chilled sparkling wine, mint sprigs (optional)

family-size tea bags, sugar, divided, mascarpone cheese, vanilla bean paste or vanilla extract, whipping cream, ladyfingers, unsweetened cocoa

sugar, lemon, sliced, mint, black tea bags, fresh lemon juice (from about 4 large lemons)

sweetened tea, uncooked long-grain rice, salt, butter, chopped pecans, jalapeno pepper, seeded and minced, fresh peach, peeled and diced, chopped fresh chives, salt, pepper

water, sugar, tea bags, iced water, ice , for serving, lemon, cut into wedges, for serving

sweetened tea, uncooked long-grain rice, salt, tomatoes, seeded and diced, green onions, thinly sliced, chopped fresh parsley, chopped fresh mint, olive oil, lemon zest, fresh lemon juice, salt, pepper

spaghetti, sweet onion, finely chopped, yellow summer squash, finely chopped, zucchini, finely chopped, garlic cloves, minced, olive oil, tomatoes, seeded and chopped, eggs, beaten, grated parmesan cheese, bacon strips, cooked and crumbled, fresh basil leaves, thinly sliced, minced fresh oregano or 1/2 tsp dried oregano, salt, pepper

ketchup, water, brown sugar, dried mustard, hot sauce, sweet & creamy prepared mustard, pineapple chunks, frozen mango chunks (adds a wonderful something extra) (optional), lean ground beef (90/10), fresh parsley (chopped ), minced onion, garlic, salt & pepper, milk, warmed

ginger peach tea bags (president s choice is a great option), ice cubes (500 ml), sparkling fruit juice

zucchini , sliced longways in 1/4-inch thickness, then cut in half, yellow zucchini , sliced longways in 1/4-inch thick, then cut in half, eggplant, sliced in 1/2-inch rounds, salted and drained on paper towels for 10 minutes, sweet onion, sliced in 1/2 - 1 inch thick rounds (keep rings together), salt and pepper, herbes de provence, olive oil, oblong sandwich buns (good quality ), roma tomatoes, sliced, goat cheese, divided and at room-temp (goat cheese rolled in mediterranean herbs is highly recommended)

tea leaves (your choice-i like decaf and herbal), milk , to taste, sugar , to taste, lemon slice (optional), honey (optional)

sweetened tea, cider vinegar, honey, dijon mustard, salt, canola oil

sweetened tea, uncooked long-grain rice, salt, butter, shallots, minced, pear, peeled and diced, grated fresh ginger, pepper, salt

cardamom pods, sugar, ginger, peeled and chopped, black tea (preferably english breakfast or orange pekoe), gin, sweet vermouth, orange bitters, orange and/or lemon twists, for garnish