378325 sweet tangy onion portabella mozzarella baked stacks Recipes

sweet spanish onion, butter, corn muffin mix (about 1 small box jiffy), egg, beaten, milk, creamed corn (1 small can), drops tabasco sauce, sour cream, salt, grated cheddar cheese

onions, diced, flour, baking powder, oil, eggs, chicken soup powder

fresh rosemary, garlic cloves, minced, extra virgin olive oil, salt and pepper, tomatoes, sliced, fresh mozzarella cheese, sliced

pork sirloin roast , steaks cut about 1/2-inch thick, dry rib rub seasoning, kraft open pit sweet & tangy barbecue sauce

almonds, olive oil, tamari soy sauce (or preferably , bragg sauce), water, balsamic vinegar, garlic cloves, roughly chopped, dried rosemary, dried oregano, portabella mushrooms, stems removed, onion, sliced

vegetable oil, yellow onion, minced, ketchup, honey mustard, minced garlic, brown sugar, cider vinegar, worcestershire sauce

shredded coleslaw mix, chicken-flavored ramen noodles, crumbled, sliced almonds, mandarin oranges, drained, roasted sunflower seeds, shelled, green onion, chopped, sugar, vegetable oil, white vinegar, ramen noodle seasoning

boneless pork shoulder butt roast (3 to 4 lb), apricot preserves, onion, chopped, reduced-sodium soy sauce, dijon mustard, hamburger buns, split , optional

sweet potatoes or 5 lbs yams, peeled, peanut oil (for deep frying, you can use vegetable oil in place of ), coarse salt, black pepper (optional), mozzarella cheese, shredded (or use any cheese for this)

walla walla onions, peeled and diced, red bell pepper, seeded and diced, brown sugar , packed, apple juice, cider vinegar, salt, prepared horseradish, canola oil (or olive oil), prepared mustard

vildal or large sweet yellow onions, black olives no pitts, lg 28 oz can plum tomatoes, grated parmagano chesse, quarters can of flat anchovies, salt and pepper to taste, your favorite pie crust

onions,sliced, sugar, salt to taste, unsalted butter, olive oil, brandy

portabella mushroom caps, bacon , uncured if possible, fresh mozzarella balls, red bell peppers, minced garlic cloves (i use pre-chopped garlic in a jar), italian dressing, ciabatta rolls or 4 whole wheat hamburger buns

asian chili sauce (sriracha), apple jelly or 1/4 cup hot pepper jelly, vinegar, dijon mustard or 2 tsp coarse grain mustard, worcestershire sauce, chili powder, chicken breast halves, skinless and boneless, olive oil or cooking oil, salt & fresh ground pepper, french rolls or 8 hoagie rolls, halved lengthwise and toasted, mozzarella cheese , provolone cheese, swiss cheese, white cheddar cheese or 8 slices monterey jack cheese, cooked bacon , slices and or 6 oz thinly sliced cooked ham or 6 oz prosciutto, sliced tomato

diced peeled sweet potato, chopped fresh flat-leaf parsley, olive oil, salt, rubbed sage, dried thyme, pepper, vegetable cooking spray, garlic cloves, peeled, olive oil, thick) red onion slices, portabella mushroom caps (about 1 lb), salt, pepper, flour tortillas, miso (soybean paste), diced seeded tomato, trimmed arugula, shredded fontina cheese, gourmet salad greens, trimmed watercress (about 1 bunch), sherry vinegar, olive oil

miracle whip, dill pickles, finely chopped, sweet relish, onion, finely chopped, sour cream, dill, salt

firm tomatoes, red onion, green chili, fresh mint leaves, fresh coriander leaves, tabasco sauce, honey, salt, lime juice, yogurt

onion, chopped, olive oil, divided, red wine vinegar, salt, divided, pepper, divided, thick) tuna steaks (about 2 lb), all-purpose flour