1993 sweet sweet pie Recipes

cream cheese-softened, cooked mashed sweet potatoes, sugar, half and half, butter melted, eggs-lightly beaten, cinnamon, nutmeg, all-purpose flour, vanilla, unbaked deep dish 9 pie shell

sweet potatoes ( about 3 medium ), brown sugar, all-purpose flour, grated orange peel, pumpkin pie spice, vanilla extract, salt, fat-free milk, egg substitute, unbaked pastry shell with pan ( 9-inches )

butter, frozen corn kernels, green onions, chopped, chopped celery leaves, soft herb cheese (such as boursin), eggs, egg yolks, all purpose flour, half and half, all ready pie crusts, room temperature

pastry for double-crust pie (9-inch), sugar, flour, cinnamon, nutmeg, salt, tart apples, peeled, cored, thinly sliced (about 6), english toffee bits or 1 cup almond brickle chips, butter or 2 tbsp margarine, whipping cream (optional)

sugar, sour cream, all-purpose flour, egg, vanilla extract, granny smith apples, peeled, cored, and sliced, deep dish pie shells (unbaked ), unsalted butter, chopped walnut pieces, sugar, all-purpose flour, ground cinnamon, brown sugar

pastry for double-crust pie (9 inches), sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, salt, sliced peeled tart apples (about 6 medium), english toffee bits or almond brickle chips, butter

zucchini, chopped, milk, white sugar, eggs, beaten, ground cinnamon, ground allspice, ground ginger, ground nutmeg, prepared pie crust

buttery round crackers, crumbled, butter, softened, sliced sweet onions, garlic, minced, minced fresh chives, whole milk, eggs, salt, shredded cheddar cheese, paprika, chopped fresh parsley

sweet tater pie, pie shell in a 9 in. pie plate, pre heat oven to 400 df i take the top rack out put pie on, middle shelf ., baked sweet taters, milk (i use skim ), lg. eggs, sugar or splenda, tea sp. salt, tea sp. cinnamon (level ), tea sp nutmeg, tea sp ginger, tea sp cloves

refrigerated piecrusts, butter, sweet onion, quartered and thinly sliced, egg, lightly beaten, sour cream, grated gruyere cheese, salt, freshly ground pepper, bacon slices, cooked and crumbled

phyllo pastry, light margarine, chopped herbs, sweet potato, plain flour, fat free ricotta, spinach

mashed cooked sweet potatoes, ground nutmeg, ground cinnamon, vanilla extract, lemon extract, granulated sugar, honey, jumbo eggs, deep dish pie shells, cream, for garnish

deep dish pie shell, cooked red sweet potatoes, drained and mashed, eggs, margarine, sugar, vanilla, bourbon, flour, nutmeg, lemon juice

flour, chopped nuts, brown sugar, soft butter, soft cream cheese, almond extract, powdered sugar, cherry pie filling, sweetened whipped cream (don tsp use frozen whipped topping)

shredded mozzarella cheese, shredded cheddar cheese, mayonnaise, deep dish pie shells , baked according to directions, vegetable oil, vidalia onion, thinly sliced, tomato, thinly sliced, cooked bacon , pieces

white sugar mixed with 1/2 tsp cinnamon, white sugar, brown sugar, apple pie spice, cinnamon, flour, peeled, finely diced zucchini, fresh squeezed lemon juice, eggs, beaten

buttery round crackers, crumbled (i used ritz), butter, softened, sliced sweet onion , like vadalia, garlic, minced, minced fresh chives, milk, eggs, salt, shredded cheddar cheese (you could use almost any kind), paprika, chopped fresh parsley

frozen shredded hashbrowns, thawed (or more if needed), butter, divided, salt, divided, diced sweet onion (i used white onion to good effect), chopped red bell pepper, garlic, minced, shredded cheddar cheese, eggs, lightly beaten, milk