237473 sweet spice cheese fros Recipes

broad egg noodles, sour cream, cream cheese, cottage cheese, sugar, salt, eggs or 5 small, melted butter, golden raisin, cinnamon, sugar

water, granulated sugar, fresh mint leaves, cream cheese, softened, plain yogurt, confectioners sugar, vanilla, strawberries, sliced

flour, baking powder, salt, cheddar cheese, finely grated, butter, smooth apricot jam

cream cheese, softened, powdered sugar, chocolate chip, vanilla, chopped pecans, chocolate graham cracker sticks (or something similar for dipping)

cottage cheese, eggs, separated, all-purpose flour, sugar, whipping cream, grated lemon , zest of, oil (about 1/2 cup for frying )

bread (fresh baked is best), american cheese, sugar, butter

butter or 3 tbsp margarine, cream cheese, sugar, ritz crackers

all purpose flour, sugar, grated orange peel, salt, baking powder, chilled unsalted butter, diced, eggs, ricotta cheese (whole-milk), cream cheese, room temperature, cornstarch, vanilla extract

walnuts (about 4 oz), all-purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2 -inch pieces, egg yolk, ice water, cream cheese, mild, soft goat cheese , such as montrachet, sugar, eggs, lightly beaten, pure vanilla extract, apricot or raspberry preserves, melted and strained, candied walnuts, walnuts (about 3 oz), sugar, unsalted butter

low-fat cottage cheese, sugar, all-purpose flour, vanilla bean, less-fat cream cheese, softened, pierogi dough, water, butter, divided, applesauce

ricotta cheese, sugar, all-purpose flour, fresh lemon juice, salt, eggs, separated, evaporated milk, milk, unbaked pie crusts (graham is nice)

cream cheese, garlic, crushed (more if you like garlic), brown sugar, dry mustard, worcestershire sauce, butter, softened, crushed peanuts or nuts, of your choice

eggs, salt, pepper, cinnamon, sugar, cheese, bacon bits, olive oil

crescent rolls, fat free cream cheese, egg yolk (keep egg white for later), vanilla, sugar, cinnamon

mascarpone, softened, cream cheese, softened, powdered sugar, cake, 1/4-inch thick, butter, melted