119952 sweet soy pork star anise korean style Recipes

pork legs (the pork pata i got from our asian market was already pre-cut), star anise (or anise extract), soy sauce, hoisin sauce (optional), oyster sauce (optional), water, brown sugar, rice wine (optional), sake (optional), peppercorn, sesame oil, cornstarch, baby bok choy, dried shiitake mushrooms

apple cider, kosher salt plus more, soy sauce, light brown sugar, whole black peppercorns, whole star anise pods plus more for garnish, garlic cloves, smashed, scallions, white parts only, trimmed , split lengthwise, thick slices unpeeled ginger, dried shiitake mushrooms, cinnamon sticks plus more

beef short ribs, soy sauce, minced ginger, minced garlic, whole dried thai chiles, star anise pods, broken, vegetable oil, reduced-sodium beef broth, salt, freshly ground black pepper, baby bok choy, stalks separated, fresh or 12 oz. dried thick wheat noodles , such as udon

sugar, water, whole star anise, pineapple (labeled extra sweet ), trimmed and halved lengthwise, unsalted butter, melted

heavy cream, crushed star anise (about 8 whole star anise), fine-quality bittersweet chocolate (not unsweetened ), cognac, unsweetened cocoa powder

water, soy sauce, dry sherry, sugar, fresh ginger root slices; 1/8-inch thick, garlic cloves; minced, dried star anise pods, cinnamon sticks; 2-inch pieces, pork , tenderloin, roast or butt; cleaned, trimmed

black peppercorns , plus ground pepper, dijon mustard, soy sauce, red wine, thyme, chopped garlic, canola oil, lamb racks , about 1 lb each, chine bone removed, chopped chives, for garnish, fennel bulb, julienned, onion , julienned, minced garlic, parsnip, diced 1/4-inch, sweet potato, diced 1/4-inch, celery root, diced 1/4-inch, heavy cream, five-spice powder, shredded gruyere cheese, salt and black pepper, good veal stock, thyme, red wine, sliced shallots, star anise, veal bones, olive oil, carrots, peeled and sliced, onions, roughly chopped, water

pork ribs, cut into bite-size pieces (1 lb 5 oz), dark soy sauce, whole head of garlic, vegetable oil or 2 tbsp peanut oil or 2 tbsp shortening, cinnamon stick, star anise, light soy sauce, rock sugar, water

water, soy sauce, star anise, shaoxing rice wine, brown sugar, ginger, whole eggs (other poultry or meat may be used as well, but no fish or seafood) or 1 -2 lb chicken pieces (other poultry or meat may be used as well, but no fish or seafood) or 1 -2 lb pork (other poultry or meat may be used as well, but no fish or seafood), green onions or cilantro, garnish, sesame oil, garnish

water, soy sauce, scotch, sugar, fresh gingerroot , each about the size of a quarter, flattened with flat side of a heavy knife, scallions , flattened with flat side of a heavy knife, two 3-inch cinnamon sticks, two 4-inch strips fresh orange zest, removed with a vegetable peeler, star anise*, crushed lightly with flat side of a heavy knife, meaty cross-cut sections beef shanks (about 4 1/4 lb total ), a 7- to 8-oz p ck ge dried rice-stick noodles, rice vermicelli ), carrots, cut diagonally into 1/4-inch slices, turnips, peeled, halved , and cut into 1/4-inch slices, garnish: fresh coriander leaves

toasted sesame oil (such as asian ), wild salmon fillets with skin, chopped red onion, minced peeled fresh ginger, freshly ground star anise, dried crushed red pepper, tomatoes, seeded, chopped, soy sauce, sugar

thick) oxtail pieces (about 4 1/2 lb), fat trimmed, low-salt chicken broth, onion, halved, thinly sliced, soy sauce, garlic cloves, peeled, whole star anise, thick) rounds fresh ginger, dark brown sugar, chinese brown bean sauce (not ground ), yu choy , baby choy sum, or baby bok choy, chopped green onions

vegetable stock or 1 liter chicken stock, beef rump, washed and cut into slivers, garlic cloves, peeled and finely chopped, cinnamon stick, star anise, light soy sauce, thai fish sauce, granulated sugar, bean sprouts, remove tail and head cap, scallion, finely chopped, fresh coriander, coarsely chopped (cilantro)

fleur de sel or gros sel, ground black peppercorn, ground white peppercorn, ground green peppercorn, canola oil to cook and rub on prime rib, prime rib, off the bone, sliced shallots, sliced shiitakes, dry red wine, veal stock and beef bouillon, star anise, dark soy sauce, minced thyme, butter

water, soy sauce, dry sherry, sugar, fresh ginger root slices; 1/8-inch thick, garlic cloves; minced, dried star anise pods, cinnamon sticks; 2-inch pieces, whole beef tongue; cleaned, trimmed

canned low-sodium chicken broth or homemade stock, carrots, cut diagonally into 1/2-inch slices, scallions including green tops, 5 cut into 4-inch lengths, 1 chopped, peeled fresh ginger , smashed, plus 2 tbsp minced fresh ginger, garlic , smashed, brown sugar, preferably dark, soy sauce, whole star anise, cinnamon sticks, black peppercorns, salt, dry sherry, boneless, skinless chicken breasts (about 1 1/3 lb in all )

spinach leaves, sweet basil leaves, canola oil, vegetarian risotto, reggiano cheese or other parmesan or hard cheeses will work, spinach chiffonade, juice of 1/2 lemon, salt and black pepper to taste, chive batons for garnish, fresh carrot juice, star anise, canola oil, salt and white pepper to taste

boneless turkey breast, skinned, no-salt-added chicken broth, chili powder, whole star anise, dark brown sugar, dried oregano, sweet red pepper , cut into thin strips, green onions, diagonally sliced, fresh cilantro leaves, rice wine vinegar, peanut oil, salt, freshly ground pepper, torn boston lettuce (about 2 heads )