22 sweet poached pears Recipes

pear nectar, dry white wine, sugar, pears, slightly under-ripe, peeled, halved, cored, bittersweet chocolate, chopped (not unsweetened or semi-sweet)

sweet white wine, water, sugar, salt, star anise, cinnamon stick, firm pears, peeled, cored , and halved lengthwise, plain 2% reduced-fat greek yogurt

water, sweet sherry, brown sugar, cinnamon sticks, beurre bosc pears, peeled and left whole, cream, to serve

vanilla, sweet dessert wine, brown sugar , packed, cinnamon stick, 4-inch long, pears, peeled,stem left on, sliced almonds, maple syrup, ground cinnamon, vanilla ice cream, softened, crystallized ginger, finely chopped

sweet dessert wine (*sweet cyndee s wine ), sugar (fine ), cinnamon stick (3 inches long), fresh bay leaves, bosc pears, orange zest, lemon juice (fresh juice), lemon zest, arrowroot

water, riesling or other slightly sweet white wine, vanilla bean , split lengthwise, peeled cored firm bartlett pears (about 1 lb), lemon rind strips, orange rind strips, mixed salad greens, thick) slices red onion, separated into rings, golden california raisins, crumbled goat cheese, extravirgin olive oil, white balsamic vinegar, honey dijon mustard

peeled bosc pears, water, orange juice, sugar, black peppercorns, vanilla bean , split lengthwise, asti spumante or other sweet sparkling wine, vanilla ice cream, cardamom pods, crushed, mint sprigs (optional), ground cardamom (optional)

sweet white wine (such as gewurztraminer), water, sugar, fresh lemon juice, salt, black peppercorns, cinnamon stick, bosc pears, peeled , halved lengthwise, and cored, fresh raspberries

moscato wine or other sweet dessert wine, simple syrup , recipe follows, cinnamon stick, broken in 1/2, honey, fresh ginger, peeled, and finely chopped, vanilla bean , split lengthwise, firm, ripe anjou pears, peeled, suggestion : vanilla ice cream or gelato, simple syrup, sugar, water

firm ripe anjou pears (2 3/4 lb), peeled, vino santo or other sweet dessert wine, sugar, fresh orange juice, vanilla bean , split lengthwise, juniper berries, cinnamon stick, creme fraiche (optional), ground cinnamon (optional)

whole pears, orange juice, water, brown sugar, butter, grated orange peel, german sweet chocolate, coarsely chopped, half-and-half cream, butter, orange peel strips, optional

pie crust , my no roll 51537, water, lemon juice, bosc pears, riesling wine, sugar, divided, lemon , slices, whole almond, raw, whole wheat flour, sweet butter, softened, eggs, large to extra large, vanilla extract, almond extract, deduced poaching syrup , reserved for serving

sweet white wine (we use moscato), water, cinnamon stick, vanilla extract, lemon juice, pears, sugar

very large firm ripe pears, stems on, sweet marsala, cinnamon-sugar

flour , sifted, baking soda, granulated sugar, cocoa powder, butter, canola oil, water, eggs, sour cream, heavy cream, semi-sweet chocolate, chopped, marzipan, dipped poached pears , recipe follows, red currant puree, store bought or fresh , strained through cheese cloth, raspberry liqueur, granulated sugar, bosc pears, ripe, peeled , corded, semi-sweet chocolate, melted

bosc pears, tardio (a sweet, late harvest wine made from the torrentes grape), preferred brand, santa julia, malbec, sugar, cinnamon sticks, star anise, crumbled cabrales (spanish blue cheese), toasted walnuts

water, honey, vanilla bean , split lengthwise, firm but ripe bosc or bartlett pears, peeled, halved and cored, egg yolks, sugar, marsala or other sweet wine