15 sweet pepper green risotto Recipes

cut green beans (about 3/4 lb), water, vegetable broth, water, olive oil, chopped onion, red bell pepper strips (about 3 peppers), chopped fresh or 3/4 tsp dried thyme, garlic cloves, minced, uncooked arborio rice, dry white wine, saffron threads, crushed, grated fresh parmesan cheese, fresh lemon juice, salt, freshly ground black pepper

balsamic vinaigrette, portobello mushrooms (4 to 4-1/2 inches), stems removed, chicken broth, divided, sweet onions, chopped, green pepper, diced, sweet red pepper, diced, pine nuts, garlic cloves, minced, butter, uncooked arborio rice, grated parmesan cheese, divided, minced fresh parsley, pepper

vegetable oil, boneless skinless chicken breast, thinly sliced, onion, chopped, chicken broth or 4 cups, uncooked instant brown rice, prepared horseradish, sugar, canned black beans, rinsed and drained or 2 cups other cooked beans, green bell pepper, sliced, red bell pepper, sliced, grated parmesan cheese

olive oil, sweet onion (such as vidalia), diced, green bell pepper, diced, portobello mushroom caps , cut into 1/2-inch slices, kosher salt and ground black pepper to taste, arborio rice, dry white wine, chicken stock , or more if needed, heavy cream, grated parmesan cheese

chopped sweet onion, butter, olive oil, garlic clove, minced, uncooked arborio rice (short-grain), low-sodium chicken broth, dry white wine, freshly shredded extra-sharp cheddar cheese, jarred diced pimiento, drained, low-sodium chicken broth, salt and pepper to taste, cooked and crumbled bacon, sliced green onions

fat-free , less-sodium chicken broth, butter, chopped onion, minced garlic, divided, uncooked arborio rice, dry white wine, extra-virgin olive oil, sliced shiitake mushroom caps, chopped fresh thyme, divided, frozen green peas, grated fresh parmigiano-reggiano cheese, divided, freshly ground black pepper

sugar pumpkin (or any winter squash), olive oil, sweet onions, thinly sliced, olive oil, yellow onion, finely chopped, garlic cloves, minced, minced fresh ginger, crushed red pepper flakes, arborio rice, dry white wine, vegetable broth , kept warm on the stove top, green apples, peeled and diced into 1/4-inch chunks, ground nutmeg, ground cinnamon

sweet butter, divided, virgin olive oil, red onion, finely chopped, granny smith apples, peeled, cored and sliced into 1/8-inch pieces, arborio rice, dry white wine , such as albana di romagna, homemade chicken stock , simmering, freshly grated parmigiano-reggiano cheese, flat-leaf italian parsley, finely chopped to yield 1/4 cup, salt & freshly ground black pepper

sweet butter plus 2 tablespoons, virgin olive oil, red onion, finely chopped, granny smith apples, peeled, cored and sliced into 1/8-inch pieces, arborio rice, dry white wine , such as albana di romagna, homemade chicken stock , simmering, freshly grated parmigiano-reggiano, italian flat leaf parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper to taste

chopped sweet onion, butter, olive oil, garlic clove, minced, uncooked arborio rice (short-grain), low-sodium chicken broth, dry white wine, freshly grated parmesan cheese, low-sodium chicken broth, salt and pepper to taste, asparagus, frozen sweet green peas, thawed, chopped fresh mint, lemon zest, lemon juice

ears sweet summer corn , kernels removed and cream pressed from the cobs, water, olive oil, unsalted butter, chopped sweet onion, chopped green bell pepper, seeded, minced garlic, fresh thyme, arborio rice, dry white wine, shrimp, peeled and deveined, chopped tomato, chopped green onions, green tops only, grated parmigiano-reggiano, heavy cream, salt and freshly ground black pepper, fresh basil chiffonade

minced onions, garlic, olive oil, arborio rice, toasted whole cumin seed, crushed red pepper flakes, dry white wine, hot corn or vegetable stock, fresh sweet corn kernels , cut from the cob, diced tomatillos, diced red peppers, diced yellow peppers, sliced green beans, sliced to make tiny rounds, diced yellow squash, freshly grated dry jack , parmesan or asiago or a combination, chopped fresh cilantro, kosher salt and freshly ground black pepper, carrot-corn broth , recipe follows, garnish: deep fried basil sprigs, fresh sweet corn kernels (4 large ears ) to yield 1 cup juice, carrots to yield 1 cup juice, softened butter or olive oil, drops hot sauce , to taste, salt and freshly ground pepper, rich vegetable stock

onion, garlic cloves, chopped, green pepper, diced, green chili pepper, chopped (to taste), olive oil or 4 tbsp vegetable oil, arborio rice, vegetable stock, heated, canned tomato with juice, frozen sweet corn, fresh coriander, coarsely chopped, light cream, salt & fresh ground pepper, to taste, scallions, thinly sliced (optional)