19 sweet orange dried stuffing Recipes

  • Stuffed Iowa Steaks (Pork Chops)
    pork chops (special serving 1 3/4-inch thick ) and
    17 More
    pork chops (special serving 1 3/4-inch thick ), fresh ground black pepper, dark brown sugar, paprika, kosher salt, cayenne pepper, olive oil, chopped red onions, sweet italian sausage, coarsely chopped apricots, chopped fresh parsley, dried currant (rehydrate in orange juice), minced garlic cloves, oranges , zest of, dried thyme, fresh ground pepper, salt, bitter orange marmalade
    1 hour 5 min, 18 ingredients
  • Stuffed Peppers With Couscous or Harvest Grain Blend
    bell peppers (i use red , orange, and yellow for the colo... and
    14 More
    bell peppers (i use red , orange, and yellow for the colors), crushed tomatoes, couscous (use morrocan, the larger the better), low sodium chicken broth, pork sausage, cooked, crumbled, and drained (i use fresh ), diced tomatoes, sweet onion, chopped fine, celery rib, chopped fine, garlic cloves, minced, dried oregano, dried basil, dried mint, salt and pepper, bay leaf, olive oil
    1 hour 10 min, 15 ingredients
  • Crab Stuffed Orange Roughy
    butter-flavored cooking spray, seasoned dry bread crumb and
    17 More
    butter-flavored cooking spray, seasoned dry bread crumb, egg substitute, chopped sweet onions, chopped red bell peppers or 2 tbsp green bell peppers, cajun seasoning or 2 tsp old bay seasoning, dried mustard, dried parsley, hot red pepper sauce, backfin lump crabmeat, divided use, orange roughy fillets (approximately 6 oz each), fresh lemon juice or 1/2 small lemon juice, from, paprika, light margarine (45 calories per tablespoon), green onions, chopped, white wine, low sodium chicken broth, flour, ground black pepper
    55 min, 19 ingredients
  • Paupiettes De Porc - French Stuffed Pork Fillet Parcels
    pork escalopes or 8 thin pork steaks, salt, pepper and
    15 More
    pork escalopes or 8 thin pork steaks, salt, pepper, good quality pork sausage, onion, peeled and very finely diced, fresh mixed herbs or 1/4 tsp dried herbs, olive oil, shallots, peeled and finely diced, plain flour, sun-dried tomato paste, sweet white wine, fresh mushrooms, cleaned and thinly sliced, dried orange peel or 1 tsp grated fresh orange zest, bay leaf, parsley, thyme, sage leaf, kitchen string
    16 min, 18 ingredients
  • Quinoa-Stuffed Peppers
    vegetable broth, water, bay leaf, quinoa, rinsed and
    13 More
    vegetable broth, water, bay leaf, quinoa, rinsed, sweet red, yellow and orange peppers, carrots, finely chopped, onions, finely chopped, canola oil, sunflower kernels, dried parsley flakes, salt, dried basil, dried oregano, paprika, dried marjoram, dried thyme, cayenne pepper
    55 min, 17 ingredients
  • Basque Potatoes
    potatoes, peeled and cut into 1 inch cubes, milk (approx ) and
    12 More
    potatoes, peeled and cut into 1 inch cubes, milk (approx ), salt, black pepper, olive oil, onion, cut into thin wedges, green sweet pepper , deseeded and cut into thin strips, garlic clove, crushed, tomatoes, cut into 1/2-inch wedges, pimento stuffed olives, sliced, orange rind, dried basil or 1 tbsp fresh basil, dry white wine, freshly chopped parsley
    35 min, 14 ingredients
  • Stuffed Loin of Pork  Cuba Libre  (Emeril Lagasse) Stuffed Loin of Pork Cuba Libre (Emeril Lagasse)
    sour orange juice , or 1 cup sweet orange juice and 1 cup... and
    21 More
    sour orange juice , or 1 cup sweet orange juice and 1 cup lime juice, garlic, peeled and crushed, bay leaf, paprika, essence , recipe follows, boneless pork loin , cut lengthwise into 2 pieces, then butterflied open lengthwise, country ham, thinly sliced, bacon , fried crisp and broken into pieces, hard boiled eggs, peeled and sliced, pitted prunes, grated carrots, chopped bell pepper, brown sugar, malta , or other sweet dark malt beer, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    6 hour 30 min, 22 ingredients
  • Stuffed Pork Shoulder  a lo caja china Stuffed Pork Shoulder a lo caja china
    pork shoulder, bone-in, sour oranges, juiced and
    38 More
    pork shoulder, bone-in, sour oranges, juiced, garlic, chopped, bay leaves, salt, pepper, ham, thinly sliced, bacon, prunes, guava shells, brown sugar, malta, divided, fried green plantains , recipe follows, white rice , recipe follows, black beans , recipe follows, oil, for frying, ripe plantains, peeled, salt, recipe garlic mojo , recipe follows, garlic cloves, salt, sour orange juice or 1/4 cup sweet orange juice plus 1/8 cup fresh lime or lemon juice, oil, garlic, chopped, water, salt, rice, washed, black beans, water, olive oil, divided, onion, chopped, garlic cloves, mashed or chopped, green bell pepper, chopped, salt, pepper , optional, dried oregano, bay leaves, sugar, dry red wine, vinegar
    2 hour 15 min, 40 ingredients
  • Sweet Potato Stuffing Sweet Potato Stuffing
    butter, diced onion and
    7 More
    butter, diced onion, boiled, peeled, mashed sweet potatoes (abt 1.5 lb), dry bread crumbs, dried sage leaves, fresh parsley, zest of 1 orange (or lemon), nutmeg, salt & pepper
    9 ingredients
  • Sweet Potato, Orange, and Dried Cranberry Stuffing Sweet Potato, Orange, and Dried Cranberry Stuffing
    sweet potatoes , scrubbed but not peeled (about 1 1/2 lb) and
    10 More
    sweet potatoes , scrubbed but not peeled (about 1 1/2 lb), coarsely crumbled cornbread , dried overnight, mandarin oranges in light syrup, drained, dried cranberries, chopped fresh parsley, oranges , zest of, grated, crumbled dried sage, eggs, beaten, turkey broth or 1 -1 1/2 cup chicken broth, as needed, salt, fresh ground black pepper
    1 hour 55 min, 11 ingredients
  • Cranberry Fennel Stuffing Cranberry Fennel Stuffing
    cubed (1 inch) day-old french sourdough bread, olive oil and
    12 More
    cubed (1 inch) day-old french sourdough bread, olive oil, dried thyme, salt and pepper, to taste, sweet italian sausage, casings removed, unsalted butter, peeled and chopped (1/4 inch) onions, fennel bulbs, cored, trimmed and cut into 1/4-inch dice, dried cranberries, coarsely chopped walnuts, grated zest of 2 oranges, dried sage leaves, chopped flat-leaf parsley, defatted chicken broth
    14 ingredients
  • Stuffed Apples Baked in Brandy, Topped With Sweet Ricotta Cream Stuffed Apples Baked in Brandy, Topped With Sweet Ricotta Cream
    whole milk ricotta cheese, ground cinnamon, powdered sugar and
    12 More
    whole milk ricotta cheese, ground cinnamon, powdered sugar, heavy whipping cream, grand marnier or 2 tbsp other orange-flavored liqueur, grated lemon zest from 1 small lemon, apples (good choices ( golden delicious, rome, cortland), dried cranberries, toasted walnuts, chopped, dark brown sugar, ground cinnamon, ground nutmeg, salt, unsalted butter, room temperature, apple brandy
    1 hour 5 min, 15 ingredients
  • Apricot Orange Stuffing/Dressing Apricot Orange Stuffing/Dressing
    cubed sourdough bread, dried thyme and
    13 More
    cubed sourdough bread, dried thyme, salt and pepper, to taste, olive oil, dried apricot, halved, grand marnier, turkey sausage or 1 lb sweet italian sausage link, casings removed, butter, chopped onions, chopped celery, minced garlic, dried sage, diced granny smith apple, dried cherries, chicken broth
    1 hour 12 min, 15 ingredients
  • Macadamia and Ginger Stuffing Macadamia and Ginger Stuffing
    cubes hawaiian bread (sweet egg bread), crust trimmed and
    11 More
    cubes hawaiian bread (sweet egg bread), crust trimmed, butter, sweet italian sausage, casings removed, chopped shallots, minced peeled fresh ginger, chopped green onions, chopped drained canned water chestnuts, coarsely chopped dry-roasted macadamia nuts, chopped fresh parsley, grated orange peel, canned low-salt chicken broth, eggs, beaten to blend
    12 ingredients
  • Roasted Capon with Quinoa-Olive Stuffing (Food Network Kitchens) Roasted Capon with Quinoa-Olive Stuffing (Food Network Kitchens)
    extra-virgin olive oil, onion, chopped and
    19 More
    extra-virgin olive oil, onion, chopped, fennel bulb, cut into 1/2-inch chunks , plus 2 tbsp chopped fronds, kosher salt, ground coriander, ground cumin, quinoa , rinsed well, low-sodium chicken broth, scallions, chopped, coarsely chopped dried apricots, coarsely chopped toasted pistachios, coarsely chopped pitted green olives, chopped fresh parsley, grated zest and juice of 1 orange, freshly ground pepper, capon or large roasting chicken, rinsed and patted dry, kosher salt, extra-virgin olive oil, ground coriander, ground cumin, sweet paprika
    3 hour , 21 ingredients
  • FARCE A LA TAPENADE - Turkey stuffing FARCE A LA TAPENADE - Turkey stuffing
    italian sweet sausage, casings removed, minced onion and
    12 More
    italian sweet sausage, casings removed, minced onion, turkey liver, minced (optional), fresh mushrooms, trimmed ,wiped,diced, black olives, pitted and chopped, anchovy fillets, mashed, capers , squeezed of brine, orange zest, eggs, lightly beaten, garlic, minced, dried thyme, bay leaf , pulverized, croutons (5 to 6 cups), salt and pepper
    1 hour 35 min, 14 ingredients
  • Cornish Game Hens Stuffed With Apricots & Prunes Cornish Game Hens Stuffed With Apricots & Prunes
    oil, cornish hens , about 1 1/4 to 1 1/2 lb each and
    11 More
    oil, cornish hens , about 1 1/4 to 1 1/2 lb each, pitted prunes, dried apricots, lemon , cut into 6 thin slices, shallots or 1/4 cup onion, finely minced, stalks celery, finely minced, fresh ginger, finely minced, chicken stock or 1 cup chicken bouillon, salt, to taste (less if using canned stock or bouillon), sweet potatoes, peeled and halved (about 4), grated orange zest, grand marnier
    25 min, 13 ingredients




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