435 sweet olive dressing Recipes

olive oil, sugar, rice vinegar, parsley snipped, salt, pepper, red pepper sauce

olive oil, honey, white wine vinegar, dijon-style mustard, balsamic vinegar, salt and pepper

oil (olive or your choice), apple cider vinegar, lemon juice, salt, dry mustard, paprika, sugar (powdered )

sweet potatoes, peeled, cut into 2cm pieces, olive oil flavored cooking spray, green onions, thinly sliced, garlic clove, crushed, baby spinach, sheets phyllo pastry, red salmon, drained, skin and bones removed, reduced-fat feta cheese, crumbled, eggs, milk, dressed salad leaves, to serve

sweet potatoes (about 2-1/2 lb), olive oil, orange juice, sugar, white wine vinegar, dijon mustard, chopped onion, poppy seeds, grated orange peel, grated lemon peel, tart apples (about 3/4 lb), chopped, green onions, thinly sliced

olive oil, rice vinegar, balsamic vinegar, lemon juice, white sugar, ground black pepper

olive oil or 1/2 cup canola oil, catsup, soy sauce, dry mustard, honey, apple cider vinegar

olive oil, lemon juice, white vinegar, condensed tomato soup, undiluted, mayonnaise, ketchup, sugar, brown sugar, salt, ground mustard, paprika

unbleached white sugar, champagne vinegar or 3 tbsp white wine vinegar, kosher salt or 1/2 tsp salt, ground ginger (or freshly grated if you prefer ), vegetable oil, extra-virgin olive oil, sesame seeds, toasted (sub half of the portion with black sesame seeds for color), toasted sesame oil, cayenne pepper, cut up seedless watermelon (read *note), cut up cantaloupe, cut up honeydews, sliced english cucumber (if available try 1/2 cup each of english cucumber and lemon cucumber), lettuce leaf, snipped fresh cilantro (optional), crisp cooked bacon, drained and crumbled (optional)

ripe tomatoes, (beefsteak, yellow , and heirloom), sliced into 1/2-inch thick rounds, tapenade , recipe follows, mozzarella cheese, thinly sliced, fresh basil leaves and sprigs, for layering and for garnish, sweet basil dressing , recipe follows

chopped fresh basil, extra virgin olive oil, water, honey, lemon juice, garlic clove, sea salt and pepper

vidalia onion , roasted, garlic cloves, chopped, chopped parsley, sugar, dijon mustard, extra virgin olive oil, white wine vinegar, water, kosher salt, black pepper

extra-virgin olive oil , plus 3 tbsp, sized red beets, peeled and grated, salt and freshly ground black pepper, heaping tbsp dijon mustard, red wine vinegar, chopped fresh dill, radishes , julienned, head red cabbage, thinly shredded, bias cut scallions, spoonfuls dill pickle relish

dressed-up green beans, frozen french style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar ( or 1 little packet of sweet n low), garlic powder, dill weed, pepper

head romaine lettuce, washed, dried and separated, jicama, peeled and sliced in 1/8 inch lengthwise slices, tomatoes, ripe avocados, peeled, pitted and sliced (don tsp do this until just before serving), black olives, lime, peeled and finely chopped, fresh lime juice, oranges or 1 tbsp lime marmalade, lime zest, salt, hot pepper sauce (peri-peri is good), olive oil (virgin or lite)

olive oil, sugar, balsamic vinegar, black pepper , paprika,ground ginger,whatever,to taste

olive oil, limes juiced, garlic minced, cilantro chopped, sugar, salt, pepper

new potato, red onions, finely minced, garlic cloves, finely minced, olive oil, balsamic vinegar, cider vinegar, caster sugar