231 sweet hazelnut Recipes

sugar cookie mix, butter (or margarine, softened), egg, all-purpose flour, hazelnuts (toasted chopped ), cranberries (cherry-flavored dried, coarsely chopped), semi-sweet chocolate chips

chopped hazelnuts or 1 cup almonds, semi-sweet chocolate chips, dried cranberries, unsalted butter, softened, sugar, cream cheese, egg, milk, vanilla, unsweetened chocolate, melted, all-purpose flour, baking powder, salt, cocoa powder, marshmallow creme

boiling water, instant coffee granules, milk, sweet butter, melted, chopped hazelnuts, self-rising flour, superfine sugar, baking soda, eggs, beaten, buttermilk, fresh raspberry

boneless beef top loin (strip) steaks, cut 1 inch thick, sweet paprika, garlic, minced, coarse grind or cracked black pepper, assorted vegetable strips, such as cucumber, red onion, carrots, bell pepper, sugar snap peas, frozen shelled edamame, thawed or frozen peas or corn, thawed, reduced-fat or regular vinaigrette (any variety), boston or butter lettuce leaves (about 4 to 5-inch diameter), crumbled goat or blue cheese (optional), toasted chopped almonds , walnuts, pecans or hazelnuts (optional)

leek (white portion only ), cut into 1/4-inch slices, carrot, chopped, sweet red pepper, chopped, olive oil, garlic cloves, minced, chicken stock, new potatoes, quartered, fresh asparagus spears , cut into 1-inch pieces, chopped fresh rhubarb, sugar, salt, pepper, loosely packed fresh oregano, chopped hazelnuts, toasted, olive oil, minced garlic, salt

ground gingersnaps, ground hazelnuts, brown sugar, sweet butter (melted ), cream cheese at room temperature, brown sugar, canned solid pack pumpkin, whipping cream, pure maple syrup, vanilla extract, cinnamon, allspice, eggs

red potatoes, halved and quartered (about 10 oz), brussels sprouts, trimmed and halved (about 8 oz), cubed sweet potato, diagonally cut carrot, pearl onions (about 5 oz), olive oil, salt, divided, black pepper, divided, sauvignon blanc or other dry white wine, sourdough bread, chopped hazelnuts, toasted, garlic cloves, peeled, chopped fresh parsley

red potatoes halved and quartered, brussel sprouts trimmed and halved, sweet potato 1-inch cubed, carrots diagonally cut, pearl onions, olive oil, salt divided, pepper, dry white wine, sour dough bread, hazelnuts chopped, toasted, garlic peeled, fresh parsley chopped

chopped hazelnuts, chocolate wafer cookies, sugar, butter, melted, peanut butter and milk chocolate chips, semi-sweet chocolate chips, sweetened flaked coconut, sweetened condensed milk, red and green m &m s plain chocolate candy

semi-sweet chocolate chips, sweetened condensed milk, nonfat greek yogurt, hazelnuts, crushed, orange zest

steel cut oats, raw, steel cut oats, toasted, water, kosher salt, diced pears, unpeeled , sprinkled with lemon juice, unsalted butter, toasted crushed coriander seed, cinnamon, sugar, salt, dried sweet cherries, pear eau de vie, granulated sugar , for flambe, chopped hazelnuts, for garnish, heavy cream

nuts (i used 1/2 cup each of sliced almonds, hazel , chopped wal , shredded coconut), oats, cinnamon, nutmeg (optional), sea salt, honey, coconut oil (or organic butter), almond butter, stevia (or 1 pkt sweet leaf ), vanilla extract

pawpaw, limes , juice of, sweet chili sauce, white wine vinegar, frangelico, hazelnut oil, vegetable oil, mint

eggs, sugar, vanilla, cake flour (not self-rising), salt, a pinch cream of tartar, sweet orange marmalade (about 16 oz), grand marnier or other orange-flavored liqueur, hazelnuts (about 3 oz), chocolate buttercream, water, sugar, cream of tartar

unbleached all-purpose flour, espresso, strong brewed and cold, sugar, milk, baking soda, milk, baking powder, egg yolk, salt, vanilla extract, cinnamon, hazelnuts, toasted and skinned, espresso, strong brewed and cold, semi-sweet chocolate chips

delicata squash, cut in half, seeded, peeled & cut into large pieces, acorn squash, cut in half, seeded, peeled & cut into large pieces, butter (i used olive oil), sweet onion, peeled & coarsely chopped , sauteed in butter (or olive oil), garlic cloves, minced, yukon gold potatoes, peeled & cut into large cubes (i didn tsp peel), tomatoes, peeled, seeded, & coarsely chopped (i didn tsp peel or seed, instead using whole tomatoes), chopped flat leaf parsley (i substituted about 4 tbsp. of regular curly leaf parsley), bay leaves, fresh thyme leave (i used about a tbsp), fresh marjoram (i used about a tbsp), summer savory , leaves (optional, not part of original recipe), high-quality extra virgin olive oil, chicken stock (i substituted vegetable stock), sea salt, fresh ground black pepper, hazelnut oil (i substituted green gold pumpkin seed oil, available from chefshop.com, excellent taste & nice col), creme fraiche (i substituted sour cream)

sensible sweets swiss miss diet cocoa mix, coffee-mate sugar-free hazelnut powder, unsweetened cocoa powder, semisweet mini chocolate chips, fat free reddi-wip topping, unsweetened cocoa powder, to garnish (optional)

bleached all-purpose flour, double-acting baking powder, salt, sugar, vegetable shortening , or 1 cup shortening and 1/2 cup chilled butter or margarine, egg yolks , or 2 large and 1 large egg, water , or 1/4 cup and 1/4 cup milk or sweet white wine, white wine vinegar or mild cider vinegar, chopped almonds , hazelnuts, pecans, or walnuts, sugar, apricot preserves , strawberry jam, orange marmalade, or prune lekvar, grated fresh or unsweetened desiccated coconut (optional), dried currants or raisins (optional)