129 sweet enough Recipes

cold milk, instant vanilla pudding, smooth peanut butter, thawed cool whip, graham wafers (enough to fix a 9x13 pan), semi-sweet chocolate baking squares, butter

softened butter, pierogi, frozen (or other potato filled dumpling), vegetarian kielbasa , cut in slices on an angle (optional), vegetable oil (about enough to cover the pan in 1 turn), butter, red onion, quartered and sliced, kale, trimmed and coarsely chopped, sauerkraut, drained, dried mustard or 2 tbsp prepared mustard, sweet paprika, salt and pepper, chopped fresh dill or 2 tsp dried dill, chopped chives, sour cream (i use non-fat )

baskets fresh , ripe organic strawberries, hulled and sliced in half, organic sweet red grapes, seedless, organic seedless watermelon , cut into triangles or cubes, honey, fresh lime juice, enough to thin out honey to proper consistency to dress fruit, fresh mint leaves , finely julieneend

young chickens about 2 1/2 lbs. each, a large lemon, sweet paprika, grape seed oil, salt and pepper, kapunata (maltese ratatouille), obscenely large aubergine, vine ripened tomatoes, green bell peppers, scallions, pitted kalamata type olives (my own idea), fresh garlic to taste, fresh tomato sauce, strong chicken stock, dry red wine, olive oil, salt , pepper, fresh flat leaf parsley and rosemary, enough cooked vermicelli for four .

maraschino cherries, with stems,well drained ,dried on paper towels, cognac or vanilla vodka or brandy or rum, rye or bourbon, your choice,enough to cover the cherries, semi-sweet chocolate chips

butter, brown sugar, granulated sugar, hazelnut extract (or almond), vanilla extract, egg, flour, baking soda, salt, white chocolate chips, dark chocolate chips or 1 cup semi-sweet chocolate chips, powdered sugar, maple extract, vanilla extract, cinnamon, enough water , to make a thick glaze (i used about 3 tbsp)

cooked chicken, shredded, sweet corn, mushroom, sliced, chili flakes (to taste), fish sauce, hot chicken stock, water (enough to make soup as thick or as thin as you like it)