56840 sweet cyndee poached pears Recipes

mixed baby lettuces and spring greens, ripe pear, sliced, cooked chicken , strips, crumbled feta cheese, dried cranberries (may sub fresh blueberries), pecan halves (candied walnuts are also great in this salad), olive oil (i usually decrease this to 2tsp), orange juice, white wine vinegar (i usually increase this to 2.5tsp), sugar (i use splenda or stevia), dijon mustard (optional, taste the dressing before you add this ), grated orange peel, salt, pepper

refrigerated pie pastry (9-inch), bulk hot italian sausage, sweet onion (chopped ), pear, sliced, pecans (chopped and toasted ), eggs, half-and-half cream, salt, dried thyme, ground nutmeg, shredded extra-sharp cheddar cheese (1 cup), pecan halves

sugar, water, whole star anise, cinnamon stick, vanilla bean , cut crosswise in half, firm but ripe anjou or bosc pears (about 2 lb), peeled, quartered, cored

water , plus, water, sugar, whole star anise, cinnamon stick, vanilla bean , cut cross wise in length, firm but ripe anjou pears, peeled, quartered, cored

dry red wine, navel orange, quartered, sugar, divided, cinnamon stick (4 in. long), broken in half, bartlett pears, peeled, halved, and cored, mascarpone cheese, heavy cream

very large firm ripe pears, stems on, sweet marsala, cinnamon-sugar

sweet white wine (we use moscato), water, cinnamon stick, vanilla extract, lemon juice, pears, sugar

pie crust , my no roll 51537, water, lemon juice, bosc pears, riesling wine, sugar, divided, lemon , slices, whole almond, raw, whole wheat flour, sweet butter, softened, eggs, large to extra large, vanilla extract, almond extract, deduced poaching syrup , reserved for serving

firm ripe anjou pears (2 3/4 lb), peeled, vino santo or other sweet dessert wine, sugar, fresh orange juice, vanilla bean , split lengthwise, juniper berries, cinnamon stick, creme fraiche (optional), ground cinnamon (optional)

whole pears, orange juice, water, brown sugar, butter, grated orange peel, german sweet chocolate, coarsely chopped, half-and-half cream, butter, orange peel strips, optional

sweet potatoes, pears - peeled, cored and chopped, evaporated milk, vanilla extract, brown sugar, butter, ground cinnamon, freshly grated nutmeg, orange juice, chopped pecans

onion, chopped, olive oil, low-sodium fat-free chicken broth, dried sage, sweet potato pieces, drained, lite pear halves, undrained, salt, spiced croutons

pear halves, brown sugar, butter, room temp, cinnamon, nutmeg, sweet potatoes

bacon, brown sugar , packed, chili powder, pear, cored and sliced, lemon juice, cream cheese (1/2 of an 8 oz. tub), green onion, chopped, italian bread (boboli), pecans, chopped, feta cheese, crumbled, fresh basil, honey (optional)

josephine pears, peeled, cored and sliced, day-old raisin bread, butter, eggs, caster sugar (to taste, depends on the sweetness of your pears and your families taste), vanilla extract, salt, low-fat milk (depends on how many eggs you used, and the size of your dish), nutmeg

water, light brown sugar, whole-berry cranberry sauce, honey, orange-flavored black tea bags, pears, creme fraiche or sour cream, sugar, grated orange peel

bosc pears, tardio (a sweet, late harvest wine made from the torrentes grape), preferred brand, santa julia, malbec, sugar, cinnamon sticks, star anise, crumbled cabrales (spanish blue cheese), toasted walnuts

water, honey, vanilla bean , split lengthwise, firm but ripe bosc or bartlett pears, peeled, halved and cored, egg yolks, sugar, marsala or other sweet wine