12 sweet corn souffle Recipes
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jumbo eggs separated ., creamed corn, sweet corn and13 Morejumbo eggs separated ., creamed corn, sweet corn, onion minced or grated, lemon juice, cream of tarter, couple of shakes of worcestershire sauce, crushed red pepper (optional), thick white sauce, thick sauce ingredients are, butter (margarine can be used, but flavor won tsp be the same), flour, salt, pepper, whole milk (try not to cheat here peeps - use the real milk), equipment needed : mix-master (kitchen-aid/hand-held, etc) for eggs whites, 1 small bowl for egg yolks, 1 qt. sauce pan, casserole dish 1-1/2 quart size, 1 working oven on 325 degrees, trivet on your dining room table to place right out of oven souffle when its ready.16 ingredients
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kernels from 2 ears of fresh corn and14 Morekernels from 2 ears of fresh corn, onion or 2 large shallots, cut into small dice, red chili, finely minced, salt and freshly ground black pepper, butter, plus more for greasing the ramekins, grated parmesan cheese, separated, all purpose flour, cayenne pepper, ground nutmeg, milk, eggs, separated, grated aged white cheddar, minced parsley, minced basil, minced cilantro (coriander)15 ingredients
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Sweet Corn Souffleeggs , whipped to frothy, heavy whipping cream, sugar and5 Moreeggs , whipped to frothy, heavy whipping cream, sugar, flour, salt, whole kernel corn, drained, creamed corn, butter1 hour , 8 ingredients
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Sweet Potato Soufflesweet potatoes or yams, butter (1 stick - softened ) and7 Moresweet potatoes or yams, butter (1 stick - softened ), sugar, eggs, marshmallow cream, butter (1 stick), brown sugar (packed), crushed corn flakes40 min, 9 ingredients
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Piccadilly's Sweet Carrot Soufflecorn flakes, crushed, pecans, chopped, brown sugar and12 Morecorn flakes, crushed, pecans, chopped, brown sugar, butter, room temperature, peeled carrots, sugar, baking powder, vanilla, flour, eggs, margarine , 2 sticks, nutmeg (optional), cinnamon (optional), salt (optional) or pepper (optional), powdered sugar1 hour 20 min, 15 ingredients
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Grandma's Sweet Potato Soufflesugar, butter or 1/4 cup margarine, melted and11 Moresugar, butter or 1/4 cup margarine, melted, light corn syrup, eggs, sweet potatoes, cooked and mashed, salt, cinnamon, ginger, nutmeg, light brown sugar, all-purpose flour, butter or 1/3 cup margarine, pecans or 1 cup walnuts, chopped1 hour 10 min, 13 ingredients
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Easy Squash-and-Corn Casserolefrozen corn souffl, butter or margarine and8 Morefrozen corn souffl, butter or margarine, sweet onion, chopped, yellow squash, sliced, shredded sharp cheddar cheese, soft breadcrumbs, chopped fresh parsley, egg, lightly beaten, garlic salt, pepper10 ingredients
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Grandma Mickie's Sweet Potato Souffle (Egg-Less)mashed sweet potato (do not use canned) and9 Moremashed sweet potato (do not use canned), sugar (start with 1/2 cup and add more to taste), butter (melted ), whole milk, nutmeg, cinnamon, corn flakes (crushed ), pecans (chopped ), brown sugar, butter (melted )50 min, 10 ingredients
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Corn Custard Soufflecanned or fresh corn (chopped slightly ), milk, salt and5 Morecanned or fresh corn (chopped slightly ), milk, salt, yellow cornmeal, sweet butter cut into 1 pieces, eggs, room temp, separated, sugar or to taste, nutmeg .1 hour 5 min, 8 ingredients
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