145937 sweet corn bread berries berry coulis Recipes

king arthur unbleached all-purpose flour, cornmeal, sugar, baking powder, baking soda, salt, egg, lightly beaten, sour cream, milk, butter, melted

mission artisan corn & whole wheat tortillas, garlic, minced, jalapeno pepper, minced, ground cumin, cilantro, chopped, limes, juiced, sugar, olive oil, flank steak, heirloom tomatoes, cut into large chunks, crumbled cotija cheese, bibb lettuce leaves, salt and black pepper as needed, corn , fresh cut from cob or frozen sweet kernels, red onion, diced, poblano pepper , cut into strips

fresh corn (cut from 3 large corn cobs, or you can substitute with tinned sweet corn kernels), red onion, chopped, eggs, handful of chopped coriander leaves, plain flour, baking powder, sea salt, fresh ground black pepper, vegetable oil (for frying ), smoked back bacon, baby spinach leaves, roasted tomato (see below ), avocado salsa (see below ), tomatoes, halved (preferably roma ), generous drizzle extra-virgin olive oil, dried herbs (optional), sea salt, fresh ground black pepper, ripe avocados , stones removed and diced, handful of chopped coriander leaves, lemon juice or 2 tbsp lime juice, chopped spring onions, tomato, quartered seeded and finely sliced, chili paste (optional), sea salt

fresh corn or 2 cups frozen corn (if using frozen corn, make sure to drain it well to avoid soggy cakes), all-purpose flour, baking powder, minced red chili peppers, egg, brown sugar, scallions or 1 green onion, minced (i use 2 cause i like green onions), chopped cilantro (you can use parsley if you can tsp find fresh cilantro), fish sauce (simply seasoning sauce or nam pla), oil (for cooking , as needed), malt vinegar, chopped cilantro, minced red chili peppers, soy sauce, brown sugar, fish sauce (seasoning sauce)

sour cream, unsalted butter, softened, creamed corn, whole kernel corn, corn bread mix

first layer, corn, creamed corn, non-fat sour cream, low-fat ricotta cheese, dry corn bread mix, second layer, rotisserie chicken, shredded, shredded cheddar cheese, enchilada sauce , or more as needed, wholly guacamole dip

vegetable oil, sweet onions (such as maui), chopped, ears white corn , kernels removed from cobs (about 8 cups), cobs reserved, water, whipping cream, chopped fresh basil

olive oil, corn toast-r-cakes or 1 corn muffin, cut into 1/3-inch cubes

sweet cornbread mix, butter, melted, water, cream-style corn

olive oil, onion, chopped (150g), garlic clove, crushed, chicken stock (made from cubes is fine ), frozen corn kernels, canned creamed corn, potato, chopped coarsely (200g), cream (optional), white pepper, plain corn chips (optional), ground black pepper, fresh chives, chopped

flour, self-rising cornmeal, sugar, buttermilk, eggs, beaten, salt, sweet corn, canned or 1/2 cup cooked corn, butter, melted

corn beef hash, eggs, salt and pepper, jiffy corn muffin mix (or other corn bread or muffin mix), egg, milk

potatoes, peeled and cubed, egg, beaten, cream (60 ml), plain flour (45 g), kernels from corn on the cob (375 g), coriander leaves, finely chopped (7g), egg white, salt and black pepper, vegetable oil, thai sweet chili sauce, for dipping (90 ml)

crisco shortening, unsalted butter, softened, corn masa harina, ice water, fresh corn kernels (thawed, about 1 lb. frozen ) or 4 cups frozen corn kernels (thawed, about 1 lb. frozen), yellow cornmeal, sugar, heavy cream, baking powder, salt

bulk pork sausage, chopped celery, chopped onion, corn bread stuffing mix (about 1 12-oz package), herbed-bread stuffing mix, dried poultry seasoning, crumbled, dried rubbed sage, pepper, canned low-salt chicken broth

active dry yeast, bread flour, yellow cornmeal, sugar, salt, parmesan cheese, grated, ground black pepper, ground cumin, vegetable oil, water, green bell pepper, finely diced, corn kernel

butter, unsalted, melted (plus additional for coating pan ), corn, fresh (approximately 2 ears of corn), cream-style corn, sour cream, corn muffin mix, green onions, thinly sliced, ground black pepper, salt

corn muffin or 2 corn toaster cakes, cut into 1/2-inch cubes (1 1/4 cups), whole milk, egg, molasses, ground ginger, butter pecan or maple walnut ice cream