64 sweet chicken japanese Recipes

skinless, boneless chicken breast halves, cut into 1-inch pieces, low-fat buttermilk, dill pickle juice, panko (japanese breadcrumbs), kosher salt, water, egg, lightly beaten, extra-virgin olive oil, salt, purple sweet potato (about 8 oz), cut crosswise into 1/8-inch-thick slices, baking potato (about 8 oz), cut crosswise into 1/8-inch-thick slices, canola mayonnaise, fat-free plain greek yogurt, honey, yellow mustard, dijon mustard

cornstarch, chicken broth, reduced sodium, japanese soy sauce, rice vinegar, sugar, hot red pepper flakes, crushed, vegetable oil, divided, shrimp, shelled and deveined (21 to 25 count ), red bell pepper, cored , seeds and ribs removed, and cut into 1 inch cubes, garlic cloves, minced

sake (japanese rice wine), mirin (sweet japanese rice wine), soy sauce, light brown sugar, fresh ginger, drops sesame oil, chicken thigh fillets, preferably organic , cut into bite-sized pieces (no skin or bones), peanut oil, sushi rice , cooked according to packet instructions

boneless skinless chicken breast halves, pineapple, sliced, green bell pepper, maui onion, mirin (japanese sweet rice wine), soy sauce, butter, melted, brown sugar , packed, pineapple juice, garlic, soy sauce, mirin (sweet rice wine), sugar

boneless skinless chicken breast, cut into 1 inch pieces (rinsed and pat dry ), cornstarch, light sesame oil, vegetable oil, green onions, chopped with tops, garlic cloves, minced, crushed red pepper flakes, fresh grated ginger, rice wine vinegar, mirin (japanese sweet cooking wine), soy sauce, sugar, hoisin sauce, ketchup, carrot, chopped, celery, chopped, red pepper, chopped, chicken stock, dry roasted peanuts, cooked rice, hot, salt and pepper

canola oil, chopped green onion, garlic cloves, minced, grated fresh ginger, egg whites, panko breadcrumbs (japanese-style bread crumbs), chopped sweet red pepper (1 small), reduced sodium soy sauce, sesame oil, uncooked ground chicken breast or 1 lb turkey breast, chopped yellow onion (1 medium), reduced-sodium chicken broth, water, rice wine vinegar, honey, crushed red pepper flakes, cooked brown rice, snipped fresh basil

ground chicken, breadcrumbs (i use japanese panko flakes, since finding these a couple of years ago i have never gone back, i thi), garlic cloves, crushed, brown onion, finely chopped, hoisin sauce, soy sauce, gingerroot, finely grated, sesame oil, five-spice powder, egg, peanut oil, sweet chili sauce, white wine vinegar, coriander, finely chopped

boneless skinless chicken breasts, light soy sauce, mirin (japanese sweet cooking wine) (optional), all-purpose flour, sesame seeds , any variety, black pepper, dry chili flakes

boneless skinless chicken thighs, vegetable oil, japanese eggplants , or, eggplant, cut into chunks, onion, cut into chunks, garlic cloves, minced, fresh gingerroot, minced, thai red curry paste, coconut milk, fish sauce, granulated sugar, lime rind, grated, lime juice, salt, sweet green peppers, cut into chunks, lighty packed fresh thai basil or 1/2 cup basil, lightly packed fresh coriander leaves

boneless skinless chicken breast halves (4 oz each), hoisin sauce, sesame oil, panko (japanese ) bread crumbs, sesame seeds, canola oil, spring mix salad greens, green pepper , julienned, sweet red pepper , julienned, carrot , julienned, sliced fresh mushrooms, sliced onion, sliced almonds, toasted, reduced-fat sesame ginger salad dressing

cornstarch, water, low-sodium soy sauce, white sugar, mirin (japanese sweet wine), grated fresh ginger, garlic, minced, red pepper flakes, skinless, boneless chicken breast halves

chicken (in smallish bite sized pieces), coconut milk, japanese eggplant (makhua puang - these are small round eggplants), red curry paste, nam pla (fish sauce), sweet basil, palm sugar, kaffir lime leaves (or a little lime zest)

unsalted butter, red bell pepper, seeded and diced, garlic clove, minced, red wine vinegar, honey, sugar, salt, crushed red pepper flakes (to taste), chicken wings , drumsticks, garlic clove, minced, shallot, minced, sugar, crushed red pepper flakes, salt, egg whites, heavy cream, egg roll wraps , about 1 lb, egg, beaten with, egg yolks (from above), blue cheese, crumbled, panko breadcrumbs (japanese bread crumbs), light vegetable oil, for deep-frying

red sweet peppers, spring onions, water chestnuts, drained and chopped, salt or 1 1/2 tsp substitute, bay leaf, dashi (dried bonito flakes), chicken broth, kikkoman light soy sauce, lemon juice, white pepper

dijon mustard, chopped parsley leaves, minced garlic, chopped fresh thyme leaves, chopped fresh oregano leaves, essence , recipe follows, salt and pepper, chicken breasts, boneless and skinless, panko (japanese bread crumbs), olive oil, okra , sliced crosswise, ears fresh corn, shucked and kernels removed from the cob, fresh or frozen, defrosted lima beans (blanched until tender, if fresh), tomatoes, halved, butter, chopped fresh oregano leaves, sweet potatoes, preferably long, thin potatoes, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

whole chicken (preferably organic , it just tastes better), chicken stock cube, fresh ginger, sliced, white rice (pandan if you can get it), spring onion, cucumber, fresh chili pepper, ginger, garlic cloves, mirin (japanese sweet vinegar), grated lemongrass, dark soy sauce

fresh shiitake mushrooms, fresh spinach, trimmed, washed, dried , and torn into pieces, soft tofu, drained well and cut into large pieces, scallions, finely minced, soy sauce, rice vinegar, salt , pepper to taste, cayenne, head napa cabbage, chicken breasts , butterflied and pounded thin (there should be 8 thin slices), mirin (sweet japanese rice wine, not sake), salt , pepper to taste, chicken stock, cold water, cornstarch

soy sauce, mirin (sweet wine, available at asian markets and some supermarkets), chicken broth, sake, sugar, sliced scallion greens, whole skinless boneless chicken breasts (about 1-1/2 lb), halved, dried thin somen (wheat noodles, available at asian markets some supermarkets, and some health food stores), shredded carrot, very thinly sliced cucumber, snow peas, blanched for 1 minute in boiling water and cut into 1/2-inch pieces