100118 sweet carrot plum known Recipes

butter, softened, light brown sugar, eggs, lemon juice, grated lemons , zest of, all-purpose flour, baking soda, ground allspice, grated carrots, crystallized ginger (optional), cream, icing sugar, dark rum, ground ginger

frozen sliced carrots, bacon strips, green onion, thinly sliced, butter, brown sugar, salt, pepper

plum, stoned, dates, chopped, sugar, chili powder, ground ginger, raisins, carrots, finely grated, garlic cloves, finely chopped, salt, vinegar, onion, finely chopped (optional)

carrots, peeled and grated, butter, green cardamoms, crushed, cinnamon stick, milk, granulated sugar

extra virgin olive oil, onion, chopped, garlic cloves, thinly sliced, carrots, thinly sliced, cumin, red pepper flakes, salt, low sodium chicken broth, water, reduced-fat sour cream (optional)

carrots, peeled and grated, feta cheese, crumbled (i use cheddar sometimes), sliced almonds, toasted, fresh coriander, chopped, currants, cumin seed, olive oil, orange juice, honey

flour, baking powder, salt, cinnamon, nutmeg, eggs, sugar or 1/3 cup honey, milk, vanilla, shredded carrots, oil or shortening (for deep frying), sugar

sweet carrots, fresh dill chopped or about 1/2 cup, curley parsley chopped or about 1/2 cup, handful of golden raisins, lemon, honey to taste, salt and pepper, cinnamon to taste

sweet carrots, thinly sliced, chopped onion, sliced celery, butter, melted, chicken broth ( vegetable broth for vegetarian ), half-and-half or cream

thick) carrot slices, garlic cloves, halved, fresh lemon juice, chopped fresh parsley, sugar, ground cinnamon, ground cumin, paprika

baby carrots, chicken broth, apricot preserves, soy sauce, grated fresh ginger

sweet pastry dough, pine nuts, firm-ripe red or purple plums (about 8), confectioners sugar plus additional for dusting, anise seeds, special equipment : a 14-inch pizza pan or a large baking sheet

fresh sweet red plums, pitted,cut into quarters, butter, granulated sugar, eggs, all-purpose flour, baking powder, cinnamon, lemon , juice of, sliced almonds, toasted, powdered sugar, for garnish

plum baby food, sugar, eggs, beaten, vegetable oil, self-rising flour, cinnamon, coarsely chopped nuts (optional), sugar (to garnish )

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour