225483 sweet cappuccino cheese sprea Recipes

flour, baking powder, salt, cheddar cheese, finely grated, butter, smooth apricot jam

cream cheese, softened, powdered sugar, chocolate chip, vanilla, chopped pecans, chocolate graham cracker sticks (or something similar for dipping)

bread (fresh baked is best), american cheese, sugar, butter

butter or 3 tbsp margarine, cream cheese, sugar, ritz crackers

cream cheese, softened, butter, softened, powdered sugar, vanilla extract

cold butter, cubed, crushed pecan shortbread cookies, cherry pie filling, almond extract, vanilla extract, cream cheese, softened, sugar

cappuccino or coffee yogurt, whole milk, sugar , optional, chocolate syrup, ice cubes, marshmallows, divided

cream cheese, softened, shredded mild cheddar cheese, creamy salad dressing (such as miracle whip), garlic salt, white sugar, sweet pickle juice, sweet pickle relish

sweet potatoes (between 5 and 6 oz each), soft fresh goat cheese, fat-free cottage cheese, skim milk ricotta cheese, salt and pepper, to taste, green onion, sliced, paprika , to taste

sweet paprika, sweet smoked paprika, dry red wine, garlic cloves, turkish bay leaves, well crumbled, double-concentrated tomato paste, freshly squeezed large lemon , juice of (1 1/2 tbsp), leaf and tender stems from 7 sprigs cilantro, leaf from 5 sprigs flat leaf parsley, kosher salt, fresh ground white pepper, few dashes hot sauce, olive oil, two 14-oz pork tenderloin, fat and silver skin removed , each of the tenderloins cut crosswise in half, firm cheese , such as nisa, sao jorge or 1/4 lb pecorino romano cheese, cut into 1/2-inch chunks, amped-up red pepper paste, olive oil (may substitute lard), dry white wine, low sodium beef broth, chopped flat leaf parsley, for garnish

ricotta cheese, sugar, all-purpose flour, fresh lemon juice, salt, eggs, separated, evaporated milk, milk, unbaked pie crusts (graham is nice)

cream cheese, garlic, crushed (more if you like garlic), brown sugar, dry mustard, worcestershire sauce, butter, softened, crushed peanuts or nuts, of your choice

eggs, salt, pepper, cinnamon, sugar, cheese, bacon bits, olive oil

crescent rolls, fat free cream cheese, egg yolk (keep egg white for later), vanilla, sugar, cinnamon

mascarpone, softened, cream cheese, softened, powdered sugar, cake, 1/4-inch thick, butter, melted

all-purpose flour (about 9 oz), sugar, baking powder, salt, chilled butter, cut into small pieces, chilled 1/3-less-fat cream cheese, cut into small pieces, cider vinegar, ice water

sweet potato, unpeeled, olive oil - enough to coat the sweet potato for roasting and to coat the skillet, chili - heat level of your choice, i used a mild anaheim, chopped red onion, modestly proportioned home-grown tomato, chopped, ground cumin , to taste, salt and pepper, to taste, chopped cilantro, crumbled goat cheese, pine nuts, juice of 1/2 lime (depends on how big and/or juicy the lime is)