269931 sweet butter jerusalem sun Recipes

softened butter, brown sugar, honey, ground cinnamon, ground nutmeg, ground ginger

unsalted butter, white sugar, all-purpose flour, egg yolks, vanilla extract

water, milk, egg, butter (real is great), bread flour, sugar, salt, yeast

sweet butter, fresh sage leaves or 1 tsp ground sage, pumpkin pie filling, cheese tortellini, parmigiano-reggiano cheese, grated, cinnamon, nutmeg, light brown sugar, salt and pepper

sweet butter (no salt, softened to room temp), powdered sugar, egg yolks, lightly beaten, cognac or 2 tbsp brandy or 1 tsp vanilla, toasted ground almonds (roast ground almonds 7 min. at 350 until light brown, do not overbrown), all-purpose flour, baking powder, powdered sugar

sweet butter at room temperature, sugar and brown, egg, smooth pure peanut butter, vanilla, salt and baking soda, flour

sweet butter, egg, sugar, vanilla, flour, baking soda, cream of tartar

sweet butter, to room temperature, lemon juice, fresh chives, fresh chervil, dried lavender, slightly crushed to release flavor (or 1 tsp fresh lavender), salt, pepper

sweet butter, anchovies packed in oil, drained, tuscan bread, thin slices, toasted if desired, capers (to garnish ) (optional)

sweet butter, burghul (coarse and rinsed ) or 1/2 cup flour

sugar, ground cinnamon , optional, butter, thick) slices ciabatta bread

sweet butter, egg, sugar (can use splenda for diabetic or use 1/2 splenda and 1/2 sugar), vanilla, flour, baking soda, cream of tartar

pastry for three single-crust pies, butter, softened, brown sugar, egg, milk, vanilla extract, maple flavoring, raisins

butter, divided, extra virgin olive oil, jerusalem artichoke (also known as sunchokes or substitute1 lb frozen s, thawed to room temperatu), salt, pepper, fresh sage leaves, chopped, fresh lemon juice, fresh italian parsley, lemon slice

jerusalem artichokes, milk, unsalted butter, onion, chopped, garlic cloves, minced, chopped fresh sage leaves, freshly grated parmesan cheese, fresh bread crumbs, olive oil for frying, whole fresh sage leaves, coarse salt for sprinkling