118067 sweet bread machine no yeast Recipes

quick oats, boiling water, butter, warm water, salt, molasses, whole spelt flour, light spelt flour, instant yeast or 2 1/2 tsp bread machine yeast

water, margarine or 2 tbsp butter, flour (bread if you have it), dry milk, sugar, salt, yeast (bread machine or quick active dry if possible)

water, white bread flour, sugar, salt, fast rise yeast or 3 tsp active dry yeast

water, butter, honey, white bread flour, salt, wheat bran (cereal bits), oat bran, fast rise yeast or 3 tsp active dry yeast

warm water (80of), all-purpose flour, dry milk, granulated sugar, salt, vegetable oil or butter, bread machine yeast or fast rise yeast, decorations, egg, water, raisin

water, egg yolks, salt, oil, all-purpose flour (i use bread flour) or 4 1/4 cups bread flour (i use bread flour), sugar (i use brown ), active dry yeast, egg, lightly beaten, sesame seeds or poppy seed

raisins, milk, maple syrup, butter, egg, bread flour , plus, bread flour, powdered sugar, dried lemon peel or 1 tbsp dried orange peel, nutmeg, cinnamon, yeast

eggs, whipping cream, banana, very ripe in 1-inch pieces, butter, brown sugar , packed, granulated sugar, salt, bread flour, bread flour, bread machine yeast, butter, softened, brown sugar , packed, cinnamon, nutmeg, chopped cashews (or macadamia s), sweetened flaked coconut

skim milk or 3 tbsp whole milk, low-fat ricotta cheese or 2/3 cup ricotta cheese, unsalted butter, softened to room temperature, egg, granulated sugar, salt, bread flour , plus, more bread flour , as needed, active dry yeast

luke water, white bread flour, dry milk, rum extract, salt, butter, brown sugar, dark rum, pecan pieces, fast rise yeast or 2 1/4 tsp active dry yeast

water , luke warm, non-fat powdered milk , plus, non-fat powdered milk , stirred into water, egg , stirred into water, canola oil, salt, honey, whole wheat flour , plus, whole wheat flour, fast rising yeast , plus, fast rising yeast

hi-gluten flour, old mill stone ground whole wheat flour, instant yeast or 1 tsp bread machine yeast, honey, salt, water, molasses

water, egg, oil, salt, flour, sugar, just under, bread machine yeast or 2 tsp fast rising yeast, egg, mixed with water, extra flour , for braiding

active dry yeast or 4 1/2 tsp bread machine yeast, warm water, warm milk, eggs, lightly beaten, sugar, butter or 6 tbsp margarine, softened, salt, all-purpose flour, ground cinnamon, sugar, milk, vanilla or 1 tsp cinnamon, depending on your taste...or you can do 1 of each like me

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

water, oil, bread flour, ground flax seeds, whole wheat flour, sunflower seeds, brown sugar, salt, bread machine yeast, raisins (optional)

water, butter or 2 tbsp margarine, softened, honey, bread flour, whole wheat bread flour, salt, bread machine yeast, flax seed (half of the can be ground), sunflower seeds, unsalted

warm water, vanilla, cinnamon, splenda sugar substitute, canola oil, whole wheat flour, unbleached bread flour, nonfat dry milk powder, sugar, salt, yeast, raisins (approximately ), bread flour (approximately )